Best Apple Walnut Coffee Cake Recipes

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PEAR AND APPLE COFFEE CAKE WITH WALNUT TOPPING



Pear and Apple Coffee Cake with Walnut Topping image

Are you looking for a coffee cake recipe that is paleo and gluten-free? Oh, and delicious? Here you go, my pear and apple coffee cake with walnut topping. Enjoy.

Provided by Cindy Anschutz Barbieri

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 2h15m

Yield 8

Number Of Ingredients 19

1 teaspoon coconut oil, melted
¾ cup chopped walnuts
3 tablespoons raw honey
1 teaspoon ground cinnamon
2 tablespoons coconut flour
¼ cup cold unsalted butter, cut into cubes
2 pears, peeled and thinly sliced
1 apple, peeled and thinly sliced
2 teaspoons lemon juice
½ cup unsalted butter, softened
¼ cup raw honey
5 eggs
¾ cup coconut flour
¾ cup coconut milk
¼ cup arrowroot powder
1 teaspoon vanilla extract
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan in aluminum foil and grease entire pan with coconut oil.
  • Stir walnuts, 3 tablespoons honey, and cinnamon together in a bowl.
  • Pour 2 tablespoons coconut flour in a bowl; cut 1/4 cup cold unsalted butter into flour until mixture resembles coarse crumbs. Stir walnut mixture into butter mixture.
  • Stir pears, apples, and lemon juice together in a bowl.
  • Beat 1/2 cup softened unsalted butter, 1/4 cup honey, and eggs together in a bowl. Whisk coconut flour, coconut milk, arrowroot powder, vanilla extract, baking powder, baking soda, and sea salt into egg mixture until a smooth batter.
  • Pour 1/2 the batter into the springform pan. Spread pears and apples in a layer over the batter. Pour remaining 1/2 the batter over apples and pears; top with walnut mixture.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Cool for 10 minutes before running a butter knife around the edge of the cake and loosening the springform. Cool for 1 hour.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 30.5 g, Cholesterol 162 mg, Fat 32.7 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 17.1 g, Sodium 284.9 mg, Sugar 21.7 g

APPLE WALNUT COFFEE CAKE



Apple Walnut Coffee Cake image

This is a moist cake and may be topped with ice cream. Could be served as a breakfast bread without the ice cream.

Provided by carole in orlando

Categories     Breads

Time 1h40m

Yield 1 coffee cake, 8 serving(s)

Number Of Ingredients 15

3/4 cup chopped dried apple
3 tablespoons pure apple juice
1 1/3 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup rolled oats
2 teaspoons baking powder
1 teaspoon apple pie spice
1 egg
3/4 cup milk
1/4 cup canola oil
1/3 cup chopped walnuts
1/3 cup sugar
3 tablespoons melted butter
1 1/2 tablespoons pure apple juice

Steps:

  • Soak apple pieces in pure apple juice for one hour.
  • In large mixing bowl add first six ingredients and mix at low/med speed in mixer.
  • Add next three ingredients and mix well.
  • Add nuts and mix well, add apple pieces (no juice should be drained) and mix until apple pieces are even distributed.
  • Pour into 8x8 cake pan that has been sprayed with cooking spray.
  • Bake in 350 degree oven for 20 to 25 minutes.
  • Until middle of cake is firm to touch.
  • After taking cake from oven and while still hot pour glaze of sugar, melted butter and apple juice that has been well blended over the cake.
  • I used a fork to poke holes evenly over the top of the cake.
  • Set cake on rack to cool.

APPLE WALNUT OATMEAL COFFEE CAKE



Apple Walnut Oatmeal Coffee Cake image

Make and share this Apple Walnut Oatmeal Coffee Cake recipe from Food.com.

Provided by Burgundy Damsel

Categories     Breads

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 17

1 cup old fashioned oats
1 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon, divided
1/2 teaspoon ground allspice
1/2 teaspoon salt
3/4 cup packed light brown sugar
2 eggs
1/2 cup canola oil
1 1/4 cups buttermilk
3 tablespoons molasses
2 medium granny smith apples, peeled and diced
1 cup chopped walnuts, toasted and divided
2/3 cup golden raisin
2 tablespoons raw turbinado sugar

Steps:

  • Heat oven to 350*. Spray 9" square baking pan with cooking spray. Place oats on baking sheet; bake 8 to 10 minutes or until lightly toasted. Cool.
  • Process oats in food processor until very finely ground. Whisk oats, all purpose flour, whole wheat flour, baking powder, baking soda, 1 tsp of cinnamon, allspice and salt in large bowl.
  • Beat brown sugar, eggs and oil in large bowl until blended. Beat in buttermilk and molasses until combined. Stir into dry ingredients until just blended. Stir in apples, 1/2 cup of walnuts and raisins. Spoon batter into pan. Combine remaining 1/2 cup walnuts, raw sugar and remaining 1 tsp cinnamon; sprinkle over batter.
  • Bake 35 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 369.4, Fat 17.3, SaturatedFat 1.8, Cholesterol 36.3, Sodium 295.3, Carbohydrate 49.7, Fiber 3.7, Sugar 24.9, Protein 7.2

APPLE WALNUT COFFEE CAKE



Apple Walnut Coffee Cake image

How to make Apple Walnut Coffee Cake

Provided by @MakeItYours

Number Of Ingredients 15

3 eggs, beaten
1 c. oil
2 c. sugar
1 T. vanilla extract
3 c. all-purpose flour
1 t. salt
1/2 t. baking powder
1 t. baking soda
3/4 t. nutmeg
1 T. cinnamon
2 c. apples, peeled, cored and chopped
1 c. chopped walnuts
1 c. powdered sugar
1-1/2 T. milk
1/2 t. vanilla

Steps:

  • In a bowl, combine all ingredients except apple and nuts; mix well. Stir in apple and nuts; pour into greased and floured Bundt® pan. Bake at 300 degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20 minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. In a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake before serving. Serves 16.

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Coffee cakes have an irresistible charm of their own. They are versatile baked goods that can be enjoyed for breakfast, as a snack, or as a dessert. And when you combine the goodness of apples, the crunch of walnuts, and the flavor of coffee, you have a winner- the apple walnut coffee cake.

What is an apple walnut coffee cake?

An apple walnut coffee cake is a coffee cake made with chunks of fresh apples, pieces of crunchy walnuts, and a cinnamon-spiced batter. It is typically baked in a 9-inch pan and has a streusel topping. The apple and walnut pieces add texture and flavor to the cake while the streusel crumbly topping enhances the caky goodness.

The history of coffee cakes:

The origins of coffee cake can be traced back to early Europe where it was served during breaks from work or at small gatherings. With coffee becoming popular in the 19th century, coffee cakes were the perfect accompaniment. In the United States, coffee cakes became popular in the mid-20th century and are now enjoyed across the country.

Ingredients for an apple walnut coffee cake:

Here are some of the key ingredients used to prepare an apple walnut coffee cake:
Flour:
All-purpose or cake flour forms the base of apple walnut coffee cake. The flour adds structure to the cake and helps it hold its shape.
Sugar:
Sugar adds sweetness to the cake and helps balance out the tartness of the apples. Brown sugar can also be used to add a caramel-like flavor.
Butter:
Butter adds richness to the cake and can be substituted with oil for a healthier option.
Apples:
Fresh apples are the star of the show in an apple walnut coffee cake. Tart apples like Granny Smith or Honeycrisp work best in this recipe as they hold their shape when baked.
Walnuts:
Walnuts add crunch and nuttiness to the cake. Pecans or almonds can also be used as a substitute for walnuts.
Baking powder:
Baking powder helps the cake rise and gives it its fluffy texture.
Cinnamon:
Cinnamon adds warmth and flavor to the cake, and pairs perfectly with the apples and walnuts.
Eggs:
Eggs provide structure to the cake and help bind the ingredients together.
Milk:
Milk helps make the cake moist and tender. It can be whole milk, low-fat milk, or almond milk for a dairy-free option.

How to make the perfect apple walnut coffee cake:

Here are some tips to make the perfect apple walnut coffee cake:
Preparation:
Preheat the oven to the required temperature before starting the recipe. Grease a 9-inch cake pan with butter or oil and set aside.
Dicing the apples:
Dice the apples into small cubes and sprinkle them with lemon juice to prevent them from browning.
Streusel topping:
Prepare the streusel topping by mixing flour, sugar, cinnamon, and butter together until it forms a crumbly texture.
Batter:
In a separate bowl, mix flour, sugar, baking powder, and cinnamon together. Add eggs, melted butter, and milk and whisk to form a smooth batter. Stir in the diced apples and walnuts until evenly distributed.
Assembling:
Pour the batter into the greased cake pan and spread it evenly. Sprinkle the streusel topping over the batter, covering it completely.
Baking:
Bake the cake for 40-45 minutes, or until a toothpick inserted comes out clean. Let the cake cool for 10-15 minutes before slicing and serving.

Variations of apple walnut coffee cake:

Here are some variations of apple walnut coffee cake that you can try:
Apple cinnamon coffee cake:
Replace the walnuts with more cinnamon and add a cinnamon glaze for an extra burst of cinnamon flavor.
Apple pear coffee cake:
Switch out the apples with diced pears for a milder, sweeter flavor.
Apple oatmeal coffee cake:
Mix oats into the batter for added texture and sprinkle cinnamon-sugar over the top before baking.

Conclusion:

An apple walnut coffee cake is a delicious treat that is perfect for any occasion. Its combination of apples, walnuts, and cinnamon makes it a crowd-pleaser, and its versatility makes it a must-have recipe in every baker's cookbook. With these tips and variations, you can create the perfect apple walnut coffee cake that will have your family and friends begging for more.

Tips to Make the Perfect Apple Walnut Coffee Cake

A well-made apple walnut coffee cake is a treat for the senses. The aroma of freshly baked cake mixed with the sweetness of apples and the earthy flavor of walnuts is hard to resist. Creating the perfect apple walnut coffee cake requires attention to detail and patience. Here are some tips that can help you create the perfect apple walnut coffee cake.
Choose the Right Apples:
The flavor and texture of apples can significantly affect the taste of your apple walnut coffee cake. Use apple varieties that are firm and tart, such as Granny Smith, Jonathan, or Honeycrisp. Tart apples have more flavor and hold their shape better during baking, resulting in a better texture. Avoid using soft or mealy apples, as they will turn to mush during baking.
Toast the Walnuts:
Toasting the walnuts before adding them to the cake batter improves the flavor and texture of the walnuts. Toasting also removes excess moisture, which can make the cake soggy. Preheat the oven to 350°F, spread walnuts evenly on a baking sheet, and toast for 8-10 minutes, stirring occasionally, until golden brown. Let the toasted nuts cool completely before adding them to the batter.
Measure Ingredients Accurately:
Measuring ingredients accurately is crucial in baking. Even a slight deviation in the amount of ingredients can significantly impact the texture and flavor of the cake. Use a kitchen scale to measure ingredients by weight for best accuracy. If you don't have a scale, use a measuring cup and spoon and level off the ingredients.
Use Room Temperature Ingredients:
Using room temperature ingredients like eggs, butter, and milk allows them to blend more easily with other ingredients and creates a smoother batter. Room temperature ingredients also help the cake rise more evenly and bake more uniformly. Take the butter and eggs out of the fridge at least 30-60 minutes before baking to allow them to reach room temperature.
Sift Flour and Other Dry Ingredients:
Sifting flour removes lumps and aerates it, resulting in a lighter and fluffier texture. Sifting also helps distribute other dry ingredients, such as baking powder, baking soda, and spices, more evenly throughout the batter. Sift the flour and other dry ingredients onto a sheet of parchment paper or into a separate bowl before adding them to the batter.
Do Not Overmix the Batter:
Overmixing the batter can result in a dense and tough cake. Mix the batter just until the ingredients are combined, and there are no visible lumps. Overmixing can also cause the cake to sink in the middle, resulting in an unattractive appearance.
Grease and Flour the Pan:
Greasing and flouring the pan ensures that the cake comes out of the pan quickly and easily without sticking or breaking apart. Use a non-stick cooking spray or softened butter to grease the pan and sprinkle flour or cocoa powder over it. Tilt and rotate the pan to distribute the flour evenly, and then tap out excess flour.
Bake at the Right Temperature and Time:
Baking at the right temperature and time is crucial to the success of the apple walnut coffee cake. Bake the cake at 350°F for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Do not open the oven door during the first 30 minutes of baking to avoid disturbing the rising process. Baking for too long or at a higher temperature can cause the cake to overcook, resulting in a dry and hard texture.
Cool the Cake Completely:
Allow the cake to cool completely before slicing or frosting. Cooling allows the cake to settle and avoids crumbling while cutting. Place the cake on a wire rack after baking and let it cool for at least 30-60 minutes before slicing.
Store the Cake Properly:
Store the apple walnut coffee cake in an airtight container at room temperature for up to three days or in the fridge for up to a week. Avoid wrapping the cake in plastic wrap, as it can make the cake soggy. To freeze the cake, wrap it in a layer of plastic wrap and then in aluminum foil. The cake can be frozen for up to three months. In conclusion, creating the perfect apple walnut coffee cake requires attention to detail and patience. Follow these tips, and you will be able to create a delicious treat that everyone will love.

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