Best Apple Walnut Bread Bread Machine Abm Recipes

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BREAD MACHINE APPLE-NUT BREAD



Bread Machine Apple-Nut Bread image

Recipe from "The Apple Barn Cookbook". I modified it for the bread machine (medium loaf) and got great reviews. It will remind you a bit of banana/zuccini bread Cheers!

Provided by HappySphinx

Categories     Breads

Time 21m

Yield 10 slices of bread

Number Of Ingredients 10

1/2 cup oil
1 teaspoon vanilla
2 eggs
1/8 cup sour cream
1 cup sugar
1 cup apple, peeled and chopped
1/2 cup pecans, chopped
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Add ingredients to the bread machine in the order listed and tell it to bake.
  • settings on my machine were for a medium loaf and medium crust.

Nutrition Facts : Calories 331, Fat 16.7, SaturatedFat 2.5, Cholesterol 43.6, Sodium 258.3, Carbohydrate 41.8, Fiber 1.5, Sugar 21.7, Protein 4.5

APPLE BREAD RECIPE



Apple Bread Recipe image

Apple bread is a scrumptious dish that requires a little bit of work. But witha a few ingredients and the help of a bread machine, you can easily bake apple bread for both small and large groups of people.

Provided by Lindsay Viker

Categories     bread     Christmas     Thanksgiving

Number Of Ingredients 8

3 cup whole wheat flour
1 cup milk
1/4 cup vegetable oil
2 tbsp sugar
1/2 tsp cinnamon
1 1/2 tsp salt
2 1/2 tsp active dry yeast
1 1/2 cup apple (peeled and diced)

Steps:

  • Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
  • Select the required "dough cycle" and push start. Check the dough after 5 minutes.
  • Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.

Nutrition Facts : Calories 2142 kcal, Carbohydrate 333 g, Protein 68 g, Fat 74 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 29 mg, Sodium 3606 mg, Fiber 52 g, Sugar 57 g, UnsaturatedFat 52 g, ServingSize 1 serving

APPLE WALNUT BREAD (BREAD MACHINE - ABM)



Apple Walnut Bread (Bread Machine - Abm) image

This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!

Provided by Karen..

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 11

3/4 cup unsweetened applesauce
3/8 cup apple juice
3 tablespoons butter or 3 tablespoons margarine
1 large egg
1 teaspoon salt
4 cups bread flour
1/4 cup packed brown sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon baking soda
2 teaspoons active dry yeast
1/2 cup chopped walnuts

Steps:

  • All ingredients should be at room temperature.
  • Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
  • Add liquid ingredients to the bread pan.
  • Add all dry ingredients, except yeast, to the pan.
  • Form a well in dry ingredients and carefully pour in the yeast.
  • Bake on "Sweet" Bread setting and choose your crust color, if applicable.
  • Press start!
  • (Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).

APPLE WALNUT BREAD (BREADMAKER)



Apple Walnut Bread (Breadmaker) image

Make and share this Apple Walnut Bread (Breadmaker) recipe from Food.com.

Provided by YnkyGrlDwndr

Categories     Yeast Breads

Time 3h5m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 10

7 -9 ounces unsweetened apple juice
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
1 large egg
4 cups bread flour
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon baking soda
2 teaspoons active dry yeast

Steps:

  • Place the order your breadmaker requires. Bake on 'Sweet' Setting. This makes a large loaf. Cooking time depends on your breadmaker's settings and includes the mixing and kneading process.

Nutrition Facts : Calories 243.5, Fat 6.9, SaturatedFat 2.3, Cholesterol 23.1, Sodium 280.8, Carbohydrate 39.5, Fiber 1.8, Sugar 6.5, Protein 5.9

APPLE CINNAMON WALNUT BREAD



Apple Cinnamon Walnut Bread image

Make and share this Apple Cinnamon Walnut Bread recipe from Food.com.

Provided by F-16 momma

Categories     Breads

Time 1h5m

Yield 1 loaf, 12-15 serving(s)

Number Of Ingredients 11

6 ounces walnuts, chopped
3 tablespoons milk
6 tablespoons butter
3/4 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chunky applesauce
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F Grease and flour 9 x 5 in bread pan.
  • Beat milk, butter, and sugar at medium speed until light and fluffy. Add eggs one at a time and beat after each addition.
  • Combine flour, baking powder, salt, and baking soda; gradually add to butter mixture and stir until blended.
  • Stir in applesauce, cinnamon, and walnuts; pour into bread pan.
  • Bake 50-55 min or until toothpic in center comes out clean. Cool on wire rack 10 min; remove from pan, and continue cooling on rack.

Nutrition Facts : Calories 289.9, Fat 16.2, SaturatedFat 4.9, Cholesterol 51, Sodium 240.7, Carbohydrate 33.1, Fiber 1.8, Sugar 13, Protein 5.3

APPLE WALNUT BREAD



Apple Walnut Bread image

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

Provided by Wendy

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 12

¾ cup vegetable oil
¼ cup applesauce
3 eggs
1 ¾ cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups peeled, cored and cubed apples
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
  • Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 35.3 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 20 g

CINNAMON RAISIN AND APPLE BREAD (ABM / MACHINE)



Cinnamon Raisin and Apple Bread (Abm / Machine) image

This is the nicest spicy fruit loaf I ever made. It is wonderfully moist and really scrumptious! (I make a fruit loaf of one sort or another every other day, and change things a bit from time to time. This is my absolute favourite combination). A note regarding my ingredients - my dried raisins and peel are really quite dry so I increase the water to about 244g (about an extra 3/4 tsp). This means I deliberately make it with the dough looking like it's way too wet during kneading, but the very dry fruit soaks up the excess water. My loaves work out fine despite looking over-moist to start with. I've found through experience that for any bread that will have dried ingredients added late in the kneading process it can be necessary to adjust the water quantity subtly according to how dried the fruit/grains etc are. I use part margarine part butter to reduce fat content slightly. No reason really not to use all butter instead. Butter is nicer :) Makes a loaf of approx 1 1/2 lbs.

Provided by Ethan UK

Categories     Yeast Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 17

240 ml water (at Room Temperature)
350 g white bread flour
1/4 teaspoon vitamin C powder (a flour improver, required if using the wheat bran)
5 g salt (1 TSP, I use 'Lo-Salt')
8 g firm margarine
5 g butter
13 g nonfat dry milk powder (1 1/2 TBLSP approx.)
4 g wheat bran (2 TSP, very heaped)
18 g demerara sugar (1 TBLSP, Brown sugar, basically)
3 1/4 g bread machine yeast
100 g dried seedless raisins
16 g dried mixed citrus peels (2 TSP Heaped)
4 g ground cinnamon (1 TSP heaped)
1 dash nutmeg, to taste (freshly grated)
1 pinch ground cardamom, next to nothing
40 g apples (peeled & chopped into 1/3 inch chunks)
4 g ground cinnamon, mixed with the apple (1 TSP heaped)

Steps:

  • Remove pan from bread machine and place on electronic scales and zero them.
  • Pour in the water (240ml water weighs 240 grams) and weigh in the rest of the dough ingredients in order.
  • Replace the pan in the bread machine and start machine on a raisin or equivalent 'speciality' setting. I prefer 'normal' crust for this.
  • In small bowl weigh the raisins and dried mixed citrus peel. Add the spices and mix together.
  • Into a second small bowl, peel about 1/3 of an average size eating apple (I usually have Braeburn apples handy but pretty much any apple is fine except the tasteless ones like Golden Delicious and Gala). Chop into small chunks somewhere between roughly 1/4 and 1/3 inch in size. Once in the bowl, sprinkle with another teaspoon of ground cinnamon and stir with spoon to cover the bits well (to take the moistness off the sides of apple bits so they mix in better).
  • Add dried fruit & spice mix at 4 minutes before end of final kneading or at the beep if you trust your machine not to mash the fruit like mine always does. (My LG machine beeps nine minutes before end of final kneading which is far too soon - it can reduce dried fruit to the size of grains of sugar during that time!).
  • If you trust your machine not to mash the apple then you could maybe add it a minute or so before kneading finishes. I don't trust mine in the slightest so here's what I do --
  • Wash hands in very cold water and dry well just before the final kneading completes then --.
  • -- when kneading has completed, quickly add the chopped apple and quickly mix it well by hand. (Shouldn't need to remove pan from bread machine to do this (unless it's in an awkward place! :).
  • Slightly more stuff to do for this loaf than usual, but it's absolutely worth it!

Nutrition Facts : Calories 177.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.3, Sodium 207.1, Carbohydrate 38.3, Fiber 2.3, Sugar 8.3, Protein 4.6

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Apple walnut bread is a delicious type of bread that combines the sweet flavor of apples and the nutty taste of walnuts. With the help of a bread machine, making apple walnut bread has never been easier. There are numerous apple walnut bread bread machine ABM recipes available online, each with its unique twist. This article will discuss what apple walnut bread is, the benefits of using a bread machine to make it, and some of the popular apple walnut bread bread machine ABM recipes.

What is Apple Walnut Bread?

Apple walnut bread is a type of bread that is made using apples and walnuts. The bread typically has a sweet flavor and a nutty taste. It is a perfect snack, breakfast, or dessert bread that can be consumed any time of the day. Aside from its delicious flavors, apple walnut bread is a healthy bread option as well. Apples and walnuts are rich in dietary fiber, vitamins, and minerals that are beneficial to our health.

The Benefits of Using a Bread Machine

Using a bread machine to make apple walnut bread is a convenient and straightforward way to bake bread. With the help of a bread machine, you can easily combine all the ingredients, and the machine will do the rest. The machine will mix, knead, rise, and bake the bread to perfection. Another great advantage of using a bread machine is that it saves time. You do not have to spend hours in the kitchen, mixing and kneading the dough. All you need is to set the machine, and in a few hours, you will have fresh and delicious apple walnut bread.

Popular Apple Walnut Bread Bread Machine ABM Recipes

Recipe 1: Apple Walnut Bread

This recipe is a classic apple walnut bread recipe that is easy to make using a bread machine.

  • 1 cup diced apples
  • ¾ cup walnuts, chopped
  • 3 cups bread flour
  • 1 tablespoon active dry yeast
  • 2 tablespoons brown sugar
  • 1 ¼ teaspoons salt
  • 1 egg
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions:

  1. Place all the ingredients in the bread machine, starting with the wet ingredients followed by the dry ingredients.
  2. Select the sweet bread cycle and press start.
  3. Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
  4. Slice and serve.
Recipe 2: Cinnamon Apple Walnut Bread

This recipe is a variation of the classic apple walnut bread recipe that incorporates cinnamon.

  • 1 cup diced apples
  • ¾ cup walnuts, chopped
  • 3 cups bread flour
  • 1 tablespoon active dry yeast
  • 2 tablespoons brown sugar
  • 1 ¼ teaspoons salt
  • 1 egg
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 teaspoons ground cinnamon

Instructions:

  1. Place all the ingredients in the bread machine, starting with the wet ingredients followed by the dry ingredients.
  2. Select the sweet bread cycle and press start.
  3. Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
  4. Slice and serve.
Recipe 3: Honey Apple Walnut Bread

This recipe is another variation of the classic apple walnut bread recipe that incorporates honey.

  • 1 cup diced apples
  • ¾ cup walnuts, chopped
  • 3 cups bread flour
  • 1 tablespoon active dry yeast
  • 3 tablespoons honey
  • 1 ¼ teaspoons salt
  • 1 egg
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions:

  1. Place all the ingredients in the bread machine, starting with the wet ingredients followed by the dry ingredients.
  2. Select the sweet bread cycle and press start.
  3. Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
  4. Slice and serve.

Closing Thoughts

Apple walnut bread is a delicious and healthy bread option that can be made using a bread machine. With the availability of numerous apple walnut bread bread machine ABM recipes, you can easily try out various recipes and find your favorite. The ease and convenience of using a bread machine make it possible to bake homemade bread in a matter of hours. Apple walnut bread can be eaten any time of the day, making it a versatile bread option that everyone can enjoy.

Baking your own bread can be a rewarding and delicious experience. With the help of a bread machine, making bread at home has never been easier. One popular recipe for bread machine owners is apple walnut bread. The combination of sweet apples and crunchy walnuts make for a delightful texture and taste. In this article, we will discuss some valuable tips to keep in mind when making apple walnut bread in a bread machine. These tips will ensure that your bread turns out perfectly every time.

Tip 1: Use Fresh Ingredients

When making apple walnut bread, it is important to use fresh ingredients. Using fresh ingredients will give your bread a better texture and taste. Make sure to use fresh apples and walnuts. Apples that have been sitting in your fridge for too long may not be as sweet and flavorful. Similarly, walnuts can get rancid over time, so make sure to purchase fresh walnuts for your bread.

Tip 2: Measure Your Ingredients Accurately

Baking is a science, and accuracy is key. Make sure to measure your ingredients accurately to ensure that your bread turns out just right. A common mistake that many beginner bakers make is scooping flour straight from the bag. This can result in too much flour being added to the recipe, which can make your bread dense and dry. Use a measuring cup or scale to accurately measure your flour, sugar, and other ingredients.

Tip 3: Use the Right Machine Settings

Different bread machines have different settings. Make sure to read the instructions for your specific machine to understand which settings to use for making apple walnut bread. Most bread machines have a setting for sweet bread, which is perfect for this recipe. Additionally, make sure to use a timer if your machine has one, so you can set your bread to bake at a specific time.

Tip 4: Add Ingredients in the Correct Order

When using a bread machine, it is important to add ingredients in the correct order. The order in which you add ingredients can affect how well they mix together, which can impact the texture of your bread. Generally, the liquid ingredients should be added first, followed by the dry ingredients. Finally, add the yeast last, making sure to create a small well in the center of the flour for the yeast to be placed in.

Tip 5: Check the Dough Consistency

The consistency of your dough is important when making bread. If your dough is too dry, it may result in a dense and heavy bread. If your dough is too wet, it may not rise properly. Keep an eye on the dough as it mixes in the machine. If it appears too dry or too wet, you can adjust the consistency by adding a bit more liquid or flour, respectively.

Tip 6: Allow Time for Rising

Rising is an important step in making bread. It allows the yeast to grow and create air pockets in the dough, which gives bread its light and fluffy texture. Make sure to allow the proper amount of time for your bread to rise. Generally, this will be around 1-2 hours depending on the recipe, but check your specific recipe for instructions.

Tip 7: Add the Walnuts and Apples at the Right Time

Adding the walnuts and apples to the bread dough is a crucial step in making apple walnut bread. Make sure to add the apples and walnuts at the right time. Generally, this will be towards the end of the mixing or rising process. This allows the apples and walnuts to be evenly distributed throughout the bread.

Tip 8: Use Proper Storage

Proper storage of your bread is important to maintain its freshness and texture. Make sure to store your bread in an airtight container or bread box to prevent it from drying out. If you won't be able to consume the bread within a few days, you can also freeze it for later use. Simply wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Conclusion

Making apple walnut bread in a bread machine is easy and delicious, but it does require some attention to detail. By following these valuable tips, you can ensure that your bread turns out perfect every time. Use fresh ingredients, measure accurately, use the right machine settings, add ingredients in the correct order, check the dough consistency, allow time for rising, add the walnuts and apples at the right time, and use proper storage. With these tips in mind, you'll be making delicious apple walnut bread in no time!

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