Best Apple Walnut Blondies With Maple Butter Glaze Recipes

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GLAZED APPLE-MAPLE BLONDIES



Glazed Apple-Maple Blondies image

My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. -Heather Bates, Athens, Maine

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 13

1-1/3 cups packed brown sugar
1/2 cup butter, melted and cooled
1/2 cup maple syrup
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking soda
3 cups chopped peeled apples (about 3 medium)
GLAZE:
1/4 cup butter, cubed
1/2 cup maple syrup
1/4 cup packed brown sugar

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. , In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick)., Transfer to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes., Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly., Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

APPLEBEE'S MAPLE BUTTER BLONDIE



Applebee's Maple Butter Blondie image

This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)

Provided by Ria Bia

Categories     Bar Cookie

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 cup sifted flour
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1 dash salt
1/2 cup chopped walnuts
1/3 cup salted butter
1 cup brown sugar (packed)
1 tablespoon vanilla extract
1 egg (beaten)
1 egg white (beaten)
1/2 cup white chocolate chips or 1/2 cup white chocolate chunks
1/3 cup water
1/3 cup butter
1 cup sugar
1 cup cream cheese
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 cup chopped walnuts (dessert topper)

Steps:

  • Preheat oven to 350°F.
  • Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
  • Add chopped nuts, mix, then set aside.
  • Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
  • Add flour mixture, slowly while mixing.
  • Stir in white chocolate chips or chunks.
  • Add water and stir so batter is even.
  • Pour into 9x9x2 inch pan.
  • Bake for about 25 minutes till toothpick comes out clean.
  • Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
  • Maple Butter Sauce:.
  • Melt butter in a saucepan on medium heat.
  • Whisk in sugar, maple syrup, and brown sugar.
  • Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
  • Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
  • Serve warm on top of blondie and ice cream.

APPLE WALNUT BLONDIES WITH MAPLE BUTTER GLAZE



Apple Walnut Blondies With Maple Butter Glaze image

Full of flavor, these are the perfect blondies for fall. They have just the right gooey texture and are jam-packed full of apples and almost have a caramel flavor. Drizzled on top, the maple glaze complements all the flavors. Yum!

Provided by Cari Butler @butlermama

Categories     Cookies

Number Of Ingredients 17

2/3 cup(s) shortening, butter flavor
1 cup(s) white sugar
1 cup(s) brown sugar
2 large eggs
1 teaspoon(s) baking powder
1 teaspoon(s) vanilla
1 1/2 teaspoon(s) salt
1/2 teaspoon(s) cinnamon
2 cup(s) all-purpose flour
2 large apples cored, peeled, diced
1/2 cup(s) chopped walnuts
FOR THE GLAZE
3 tablespoon(s) butter, softened
1 cup(s) powdered sugar
2-3 tablespoon(s) milk
1/2 teaspoon(s) salt
1 teaspoon(s) maple extract

Steps:

  • Preheat oven to 350*.
  • In a large bowl mix and cream together the sugars and the shortening. If you don't have butter-flavored shortening, you can add butter-flavored extract. I recommend Crisco.
  • Add eggs one at a time; mixing well after each egg.
  • Add baking powder, salt, vanilla, and cinnamon.
  • Add flour a little at a time mixing well. Batter will be really thick, kinda like dough.
  • Fold in apples and walnuts.
  • Spread into greased 9x13 baking dish.
  • Bake for approx. 25-30 mins until golden on top and it no longer looks wet.
  • While blondies are baking, mix up the glaze. It should have the consistency of pancake batter.
  • After blondies are done baking remove them from the oven, wait about 5 minutes then drizzle glaze over the blondies. Let cool for about 15 mins, then cut and serve. :)

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Apple walnut blondies with maple butter glaze recipe is a dessert recipe that combines the goodness of various ingredients to create a flavorsome and delicious dish. These blondies are soft, chewy, and moist, and packed with the flavors of apples, walnuts, and maple butter glaze. They are perfect for an afternoon tea, a post-dinner dessert, or just to satiate your sweet cravings.

Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 apple, peeled, cored and grated
  • 1 cup chopped walnuts
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter
  • 1/4 cup maple syrup

Instructions

Blondies
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line an 8x8 inch baking dish with parchment paper.
  3. Mix together the melted butter, flour, baking powder, salt, and brown sugar in a large mixing bowl.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Mix in the vanilla extract, grated apple, and chopped walnuts until fully combined.
  6. Pour the mixture into the prepared baking dish, spreading it evenly.
  7. Bake for 25-30 minutes, or until golden brown and fully cooked through.
  8. Allow the blondies to cool completely before glazing with the maple butter glaze.
Maple Butter Glaze
  1. In a small saucepan, melt the unsalted butter over medium heat.
  2. Add in the powdered sugar and whisk until fully combined and the mixture is smooth.
  3. Stir in the maple syrup and continue to whisk until fully combined and the mixture is smooth.
  4. Remove the saucepan from the heat and allow the glaze to cool for a few minutes.
  5. Pour the glaze over the cooled blondies, spreading it evenly.
  6. Allow the glaze to set for at least 10 minutes before slicing and serving.

Conclusion

Apple walnut blondies with maple butter glaze are a wonderful dessert recipe that is perfect for any occasion. The combination of apples, walnuts, and maple syrup creates a unique and delicious flavor that is sure to satisfy your sweet tooth. The recipe is simple and easy to follow, making it perfect for novice bakers. Try out this recipe, and impress your friends and family with your baking skills!
Apple walnut blondies with maple butter glaze are a delectable treat that combines the tender sweetness of apple with the crunchy goodness of walnuts, all topped off with a luxurious maple butter glaze. Whether it’s for a special occasion or just a treat for yourself, this recipe is sure to satisfy your cravings. Here are some valuable tips to keep in mind when making apple walnut blondies with maple butter glaze recipes.

Tip #1: Choose the Right Apples

The first key to a successful apple walnut blondie recipe is to choose the right type of apple. Some apples are better suited for baking than others. For this recipe, it’s best to choose a firm apple that will hold its shape when baked. Granny Smith apples are a popular choice, but you can also use Honeycrisp, Braeburn, or Jonathan apples.

Tip #2: Prepare Your Ingredients Ahead of Time

One of the best things you can do to ensure success when making any recipe is to prepare all of your ingredients ahead of time. This means measuring out your flour, sugar, and other dry ingredients, chopping your walnuts, and dicing your apples. Having everything ready to go will make the baking process go much smoother.

Tip #3: Don’t Overmix Your Batter

When making the batter for your apple walnut blondies, be careful not to overmix it. Overmixing can lead to tough, dense blondies. Mix the batter just until all of the ingredients are combined.

Tip #4: Adjust Baking Times & Temperatures

Every oven is different, so don’t be afraid to adjust the baking times and temperatures in this recipe to suit your specific oven. Check your blondies a few minutes before the recommended baking time. If they’re not quite done, give them a few more minutes. On the other hand, if they’re browning too quickly, reduce the oven temperature by 25 degrees and cover the pan with aluminum foil.

Tip #5: Let Your Blondies Cool Completely Before Glazing

It can be tempting to dive right into your apple walnut blondies with maple butter glaze as soon as they come out of the oven, but it’s crucial to let them cool completely before adding the glaze. If the blondies are even slightly warm, the glaze will melt and run off the surface. Give your blondies at least 15-20 minutes to cool before adding the glaze.

Tip #6: Use a Non-Stick Pan

For this recipe, it’s best to use a non-stick pan. Not only will it make it easier to remove the blondies from the pan, but it will also help prevent the edges from burning. If you don’t have a non-stick pan, be sure to grease your pan well with butter or cooking spray.

Tip #7: Toast Your Walnuts

Toasting your walnuts before adding them to the batter can take your apple walnut blondies to the next level. Toasting the nuts brings out their natural oils and enhances their nutty flavor. Spread the walnuts out on a baking sheet and toast them in a 350-degree oven for 5-7 minutes, or until they’re golden brown and fragrant.

Tip #8: Use Real Maple Syrup

When making the maple butter glaze, be sure to use real maple syrup. Don’t skimp on the quality of the syrup, as it can make a big difference in the flavor of the glaze. Grade B maple syrup is darker and more flavorful than Grade A syrup and is a great choice for this recipe.

Tip #9: Experiment with Different Spices

While this recipe calls for cinnamon, feel free to experiment with different spices to customize the flavor of your apple walnut blondies. Nutmeg, ginger, and allspice are all good options that pair well with the flavors in this recipe.

Tip #10: Cut Blondies into Even Squares

When cutting your apple walnut blondies, be sure to use a sharp knife and cut them into even squares. This will not only make them look more appealing, but it will also ensure that they cook evenly. If you’re having trouble getting clean cuts, try lightly greasing your knife blade with cooking spray.

Conclusion

Making apple walnut blondies with maple butter glaze is a delicious and satisfying baking effort. However, as with any recipe, it’s important to keep in mind a few valuable tips to ensure that your blondies turn out perfectly every time. With these tips in mind, you’ll be able to make perfectly baked apple walnut blondies with maple butter glaze every time!

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