Best Apple Turkey Fingers For Older Infants Toddlers Recipes

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APPLE TURKEY FINGERS (FOR OLDER INFANTS & TODDLERS)



Apple Turkey Fingers (For Older Infants & Toddlers) image

Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and toddlers (serve with a fun dipping sauce), these make cute little "fingers" in perfect take-one-out-of-the-freezer-at-a-time portions. I used half an egg (if your child is over 12 mos. you can use more - I limited the egg white for infants) and unprocessed bran (for a nutritional boost) for binding. Enjoy, babies and grown-ups alike!

Provided by Kishka

Categories     Poultry

Time 1h

Yield 30 fingers

Number Of Ingredients 9

1 lb ground turkey
2 medium carrots
1 large apple
1 garlic clove
1/2 small onion
1/2 egg, beaten
1/4 cup unprocessed natural bran
1/2 teaspoon dried thyme, crushed
salt & pepper (optional)

Steps:

  • Preheat broiler.
  • Place ground turkey in a large mixing bowl.
  • In a food processor or by hand, grate the carrot, apple, garlic & onion, or else mince very finely (I grated the carrots using a microplane, but minced the apple, onion and garlic for texture). Add to bowl with turkey.
  • Add the 1/2 beaten egg (or whole egg for older kids), bran, thyme and any seasonings you wish. Mix all ingredients together.
  • Scoop mixture up about 1/4 cup at a time (size of a large meatball) and roll into little sausage shapes, placing on a broiling pan or cookie sheet as you go (you may need to do two pans worth). Wet your hands periodically if it's sticky.
  • Place in broiler and broil for 10-15 minutes on one side, then turn over and broil 5-10 minutes more.
  • Remove and let cool. Store together in a freezer bag or individually wrapped in foil.
  • Enjoy!

Nutrition Facts : Calories 31.1, Fat 1.4, SaturatedFat 0.4, Cholesterol 15.5, Sodium 19.5, Carbohydrate 1.9, Fiber 0.5, Sugar 1.1, Protein 2.9

CUTE EDIBLE APPLE TURKEY (THANKSGIVING TREAT)



Cute Edible Apple Turkey (Thanksgiving Treat) image

These are really cute turkeys made out of apples that kids can make for school or just eat as a snack. They also make adorable Thanksgiving Table decorations. They can be made with either Fruit Loops or raisins. Rule: broken Fruit Loops must be eaten. Variations: head can be a cut out that is glued on or a large marshmallow with raisin eyes and a candy corn stuck into it for a beak.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 1 Turkey

Number Of Ingredients 6

1 apple
1/4 cup Fruit Loops cereal (if using Fruit Loops you will need a few raisins for the neck) or 1/4 cup raisins (if using Fruit Loops you will need a few raisins for the neck)
6 -7 mini marshmallows
7 -11 toothpicks
1 green olives
2 cloves

Steps:

  • To make the feathers: Take raisins or Fruit Loops and slide onto toothpicks about 3/4 the way down. Place a mini-marshmallow on the end. You will need 6 or 7 "feathers" depending on the size of your apple.
  • Stick the "feathers" into the back of the apple.
  • To make the head: Slide raisins down toothpick and top with a green olive (head). Use cloves for eyes. If your olive has a pimiento you can pull it out the back of the olive and let it hang so that it looks like a turkey wattle.
  • Insert three toothpicks under the turkey so it can stand freely.

Nutrition Facts : Calories 138.9, Fat 1, SaturatedFat 0.2, Sodium 80.2, Carbohydrate 34.9, Fiber 5.2, Sugar 24.4, Protein 0.9

TODDLER FINGER FOOD APPLE TURKEY STICKS



Toddler Finger Food Apple Turkey Sticks image

This was stolen directly from the good people at wholesomebabyfood. We always need more yummy toddler finger foods!

Provided by jennyblender

Categories     Meatloaf

Time 55m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 whole eggs or 2 egg yolks, beaten
1/2 cup pureed carrot
1/4 cup applesauce
1/4 cup unprocessed natural wheat or 1/4 cup oat bran
1/4 cup breadcrumbs
1 pinch basil
1 pinch garlic powder

Steps:

  • Place ground turkey in a large mixing bowl.
  • Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
  • Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
  • Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean. **You may wish to cover with foil to prevent the top from burning
  • When finished baking and cooled, remove loaf from pan and slice as you would for bread. Break into small bits for finger feeding or mash or chop gently.
  • This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.

Nutrition Facts : Calories 178.4, Fat 7, SaturatedFat 1.9, Cholesterol 83.2, Sodium 99.2, Carbohydrate 11.8, Fiber 1.5, Sugar 0.8, Protein 17.4

BABY FINGER FOOD - APPLE TURKEY LOAF OR STICKS



Baby Finger Food - Apple Turkey Loaf or Sticks image

I found this recipe on wholesomebabyfood.com and I am posting it for safe keeping. It is recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!

Provided by PSU Lioness

Categories     Meatloaf

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 eggs or 2 egg yolks, beaten
1/2 cup carrot, pureed (baby food works well)
1/4 cup applesauce
1/4 cup wheat bran (unprocessed and natural) or 1/4 cup oat bran (unprocessed and natural)
1/4 cup breadcrumbs
1 pinch basil
1 pinch garlic powder

Steps:

  • Place ground turkey in a large mixing bowl.
  • Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
  • Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
  • Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
  • **You may wish to cover with foil to prevent the top from burning.
  • When finished baking and cooled, remove loaf from pan and slice as you would for bread.
  • Break into small bits for finger feeding or mash or chop gently for younger babies.
  • This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.

APPLE SMILES



Apple Smiles image

Another one of my no-flame-required, kid-friendly recipes. I remember making these in my after school program in grade school and loving them. They are a great wholesome activity for kids parties...just make sure an adult slices the apples. My favorite Apples to use are Pink Lady because the tart flavor is a nice compliment to the Peanut Butter. For a healthier variation, use cubed Slightly Green Bananas instead of Marshmallows...ripe bananas may be mushy. If you are worried about Peanut Butter allergies, substitute Cashew Nut butter as it is far less common to be allergic to.

Provided by Chef Chessie

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 whole apples (With Peel)
6 -8 tablespoons peanut butter (creamy or chunky ok)
1/2 cup miniature marshmallow
1 tablespoon lemon juice (optional)

Steps:

  • Core Apples and Slice each into 6-8 wedges.
  • If you are slicing Apples ahead of time, toss with Lemon juice.
  • Cover 1 side of Apple Wedge with about 1 tbs. of Peanut Butter.
  • Stand up 5 or 6 Marshmallows in a line along the peel edge of Apple.
  • Cover with another Apple Wedge (like you are making a sandwich).
  • Repeat with the other wedges.

Nutrition Facts : Calories 138.9, Fat 8.2, SaturatedFat 1.7, Sodium 77.4, Carbohydrate 14.9, Fiber 2.4, Sugar 10.2, Protein 4.2

CRISPY TURKEY FINGERS



Crispy Turkey Fingers image

Make and share this Crispy Turkey Fingers recipe from Food.com.

Provided by catercow

Categories     Turkey Breasts

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 skinless boneless turkey breast (1 lb)
1 egg white, beaten
1 cup breadcrumbs
1 tablespoon sage
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
  • Rinse and pat dry the turkey breast and slice into 1/2 inch strips.
  • Add sage, thyme, salt, and pepper to bread crumbs and mix well.
  • Dip turkey fingers into egg white and cover with crumbs mix.
  • Place fingers onto baking sheet and bake, turning once, about 10 minutes.

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Apple turkey fingers for older infants and toddlers are one of the easiest and healthiest recipes for kids. As kids grow older, their nutritional needs also change. Quick and simple finger foods packed with essential minerals and vitamins are a great option for busy parents on the go.

Why Apple Turkey Fingers Are Ideal For Older Infants and Toddlers

Turkey is rich in protein, which is essential for growth and development. It also contains vitamins B6 and B12, which are vital for the nervous system. Apples are a great source of fiber that aids digestion and helps to prevent constipation. They also contain antioxidants that help to boost the immune system. These combined ingredients make apple turkey fingers an excellent choice for older infants and toddlers.

Ingredients

1. Turkey:
Choose turkey breast, which is low in fat, for this recipe. Cut it into strips that are about 1 inch wide and 2 inches long.
2. Apples:
Choose firm and crisp apples like Granny Smith, Gala, or Honeycrisp. A medium-sized apple is enough for this recipe.
3. Flour:
One cup of all-purpose flour is enough for this recipe.
4. Egg:
One egg that is beaten well is needed to help the flour stick to the turkey strips.
5. Spices:
Use salt, pepper, and paprika to season the turkey strips.

Method

1. Preheat the oven.
Preheat the oven to 400°F.
2. Cut the turkey strips.
Cut the turkey breasts into strips that are about 1 inch wide and 2 inches long.
3. Season the turkey strips.
Season the turkey strips with salt, pepper, and paprika.
4. Beat the eggs.
Beat one egg well in a shallow dish.
5. Coat the turkey strips in flour and beaten egg.
Coat the turkey strips in flour and then dip them in the beaten egg.
6. Coat the turkey strips in the apple mixture.
Mix the grated apple with the remaining flour in a shallow dish. Coat the turkey strips in the apple mixture.
7. Arrange the turkey strips on a baking sheet.
Arrange the turkey strips in a single layer on a baking sheet and spray with cooking oil.
8. Bake for 20 minutes.
Bake the turkey strips in the oven for 20 minutes or until they are golden brown and crispy.
9. Serve and enjoy.
Serve the apple turkey fingers with your toddler’s favorite dipping sauce.

Conclusion

Apple turkey fingers are a great recipe for older infants and toddlers that offer a healthy dose of protein, vitamins, and fiber. They are easy to make, and you’ll love the convenience of them as they make perfect snacks or lunch options. By offering your child a healthy and balanced diet, you are setting them up for success as they grow older.
Apple turkey fingers are an excellent finger food for older infants and toddlers. This nutritious recipe is packed with essential vitamins and minerals that are vital for the growth and development of children. Here are some valuable tips that parents can follow when making apple turkey fingers for their little ones.

Tip 1: Choose the Right Apples

The type of apple you use in this recipe is crucial as it can significantly affect the taste and texture of the dish. It is recommended to choose a firm and sweet apple such as Fuji or Honeycrisp. These apple varieties are excellent for cooking as they hold their shape and do not turn mushy when baked.

Tip 2: Use Ground Turkey

Ground turkey is a healthier alternative to ground beef or pork. It is leaner and contains less fat, making it an excellent source of protein for young children. Make sure to use ground turkey that is free-range, organic, or antibiotic-free for the best quality of meat.

Tip 3: Add Seasoning

Adding seasoning to the apple turkey fingers can enhance the flavor of the dish. A pinch of salt, dried herbs, or spices can add depth to the taste and make the recipe more interesting for picky eaters. However, be mindful of using too much seasoning, as babies and toddlers have sensitive taste buds.

Tip 4: Incorporate Vegetables

Vegetables are an essential part of a child's diet, and incorporating them into the apple turkey fingers can help children develop a taste for them. Finely chopped carrots, celery, or zucchini can be added to the recipe to provide additional nutrients.

Tip 5: Choose the Right Breading

The breading used in this recipe plays a significant role in the final outcome. Panko breadcrumbs are an excellent choice as they are light and crispy. Alternatively, crushed cornflakes or crushed crackers can also be used.

Tip 6: Bake instead of Fry

Frying the apple turkey fingers can make them greasy and unhealthy. Baking them is a healthier option as it reduces the amount of oil used in the recipe. Line a baking tray with parchment paper, spray with oil, and bake the apple turkey fingers at 375°F for approximately 20 minutes.

Tip 7: Cut Fingers in Small Pieces

To make the apple turkey fingers more manageable for young children to handle, it is recommended to cut them into small pieces. Cutting them into finger-sized pieces can make it easier for children to grasp and nibble on them without getting frustrated.

Tip 8: Serve with a Dip

Young children enjoy dipping their food into sauces or dips, and serving the apple turkey fingers with a dip can make the meal more exciting. Greek yogurt mixed with a little honey or a homemade tomato sauce is an excellent choice.

Tip 9: Store Properly

The apple turkey fingers can be stored in an airtight container for up to three days in the refrigerator. For longer storage, store the apple turkey fingers in the freezer in a freezer-safe container or ziplock bag for up to two months. Thaw them in the refrigerator overnight and reheat them in the oven at 375°F for 10-15 minutes.

Conclusion:

Apple turkey fingers are a nutritious and delicious meal that children will love. Following these valuable tips can help parents make the best apple turkey fingers for their little ones. Remember to incorporate vegetables, choose the right breading, and bake instead of frying to make this recipe healthier and safer for young children.

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