Best Apple Tomato Salsa Recipes

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APPLE-TOMATO SALSA



Apple-Tomato Salsa image

Make and share this Apple-Tomato Salsa recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 40m

Yield 8 half pints

Number Of Ingredients 11

3 cups peeled, cored and chopped tart apples (like Granny Smith's)
3 cups peeled, chopped tomatoes
1 1/2 cups chopped red onions
4 -6 jalapenos, minced
1 red bell pepper, chopped
1/2 cup semi-packed cilantro, chopped fine
1/2 cup white vinegar
2 teaspoons liquid honey
1 clove garlic, minced
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • Combine all of the ingredients in a large stainless or enamel saucepan.
  • Bring to a boil stirring constantly to prevent scorching.
  • Boil gently for 10 minutes.
  • Ladle into clean hot jars, wipe rims and seal.
  • Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

Nutrition Facts : Calories 66.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 15.4, Fiber 3, Sugar 10.3, Protein 1.4

APPLE TOMATO SALSA



Apple Tomato Salsa image

This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up however you want. I used 'on-the-vine' tomatoes because of their juiciness. I toasted my own tortilla chips in the oven for 3 minutes on each side then cut them size. I didn't want the oil and salt from store bought chips, but try whatever kind of chips you want.

Provided by bethallel

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 10

½ teaspoon minced garlic
1 cup diced fresh tomatoes
½ cup thinly chopped apples (such as Honeycrisp)
2 tablespoons chopped jicama
2 teaspoons coarsely chopped cilantro
1 teaspoon chopped fresh chives
½ teaspoon finely chopped fresh basil
½ teaspoon salt, or to taste
1 tablespoon lime juice
1 ½ teaspoons white vinegar

Steps:

  • Cook and stir garlic in a skillet over medium-low heat until fragrant, about 1 minute. Stir tomatoes, apples, and jicama into garlic; cook and stir until tomatoes are hot, 3 to 5 minutes.
  • Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir until apples are juicy but still crisp and tomatoes are warm but still firm, 3 to 5 minutes. Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate until chilled.

Nutrition Facts : Calories 9.7 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 146.8 mg, Sugar 1.5 g

TOMATILLO OR GREEN TOMATO APPLE SALSA



Tomatillo or Green Tomato Apple Salsa image

Spicy hot fruity salsa is refreshingly crunchy, tart from the Granny Smiths, lime, and apple cider vinegar. Can't get tomatillos use green tomatoes.

Provided by Rita1652

Categories     Sauces

Time 35m

Yield 4-5 pints, 60 serving(s)

Number Of Ingredients 15

6 cups diced tomatillos (2 pounds) or 6 cups diced green tomatoes
2 large granny smith apples, 3 cups diced
1 small onion, diced
1 large red pepper, 1 1/4 cups diced
3/4 cup apple cider vinegar
1 -2 fresh habaneros or 4 -6 fresh jalapenos, minced
1/3 cup cilantro, chopped
1/4 cup sugar
1/2-1 teaspoon cumin
1 teaspoon pickling salt
1 lime, zest, meat chopped, pith discarded
2 -3 garlic cloves, minced
1/2 teaspoon black onion seeds, Nigella Sativa
fresh cracked black pepper, 10 turns
pickling lime (crisp granules 1/8 teaspoon per pint calcium chloride) (optional)

Steps:

  • Prepare jars for canning.
  • In a large pot combine all ingredients except for the granules.
  • bring to a boil and simmer uncovered for 15 minutes.
  • Place 1/8 teaspoon of the granules in each pint if using.
  • Ladle into hot sterlized jars leaving 1/2 inch head space.
  • Wipe rims and top with lids.
  • Process for 10 minutes in a hot water bath covered by at least 1 inch of water.
  • Remove jars a leave in a draft free spot for 24 hours.
  • Lable and store in a pantry fo up to 1 year.

FRESH TOMATO AND GREEN APPLE SALSA



Fresh Tomato and Green Apple Salsa image

Fresh, light, and packed with flavor, this salsa is always a hit. Leftovers are great on grilled meat, or in a cold cut sandwich.

Provided by simplekm

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 3h20m

Yield 10

Number Of Ingredients 13

2 cups chopped plum (Roma) tomatoes
1 cup chopped Granny Smith apples
½ cup chopped cucumber
½ cup fresh or frozen corn kernels
½ cup chopped red bell pepper
¼ cup chopped green onion
¼ cup chopped red onion
3 tablespoons chopped fresh cilantro
1 tablespoon chopped jalapeno chiles, seeds removed
1 tablespoon balsamic vinegar
1 ½ teaspoons white sugar
¾ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Combine tomatoes, apples, cucumber, corn, bell pepper, green onion, red onion, cilantro, jalapeno chiles, vinegar, sugar, salt, and pepper in a bowl. Place in the refrigerator to marinate for at least 3 hours, or overnight. Serve cold.

Nutrition Facts : Calories 29 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.9 g, Sodium 178.4 mg, Sugar 4 g

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Apple Tomato Salsa Recipes: An

When it comes to salsa, people usually think of the traditional red tomato-based recipe. However, there is a whole world of salsa out there to explore. One such version is the apple tomato salsa. As the name suggests, this salsa recipe includes apples along with tomatoes and various other ingredients. The result is a delicious blend of sweet and tangy flavors that add a unique twist to the classic salsa.

Ingredients of Apple Tomato Salsa

While the exact recipe may vary depending on personal preferences, below are some common ingredients used in apple tomato salsa:
1. Apples
Apples are a crucial ingredient in apple tomato salsa. They add natural sweetness to the salsa while providing a crunchy texture. Granny Smith apples are the most commonly used variety in this recipe due to their tartness and firmness.
2. Tomatoes
Tomatoes are the base ingredient in this salsa. They provide the required acidity to balance out the sweetness of the apples. Roma tomatoes are recommended for this recipe due to their firmness and flavorful flesh.
3. Onion
Onion adds a sharpness to the salsa and complements the sweetness of the apples. Red onion is the most commonly used variety in this recipe due to its mild flavor and bright color.
4. Cilantro
Cilantro adds freshness to the salsa and enhances its overall flavor. It is usually added in chopped or leaf form.
5. Lime Juice
Lime juice adds tanginess to the salsa and balances out the sweetness of the apples. It also acts as a preservative, helping the salsa to last longer.

How to Make Apple Tomato Salsa

Making apple tomato salsa is relatively easy and straightforward. Here are the basic steps:
1. Prepare the Ingredients
Wash and chop the apples, tomatoes, onion, and cilantro as per your desired size.
2. Mix the Ingredients
In a bowl, mix the chopped apples, tomatoes, onion, and cilantro. Add salt and black pepper according to your taste.
3. Add Lime Juice
Add lime juice to the mixture and stir well.
4. Refrigerate
Cover the mixture with cling film and refrigerate for at least 30 minutes before serving.

Some Variations of Apple Tomato Salsa

Here are some interesting variations of the traditional apple tomato salsa recipe:
1. Spicy Apple Tomato Salsa
Add some finely chopped jalapeño peppers or red chili flakes to the mixture to add some heat to the salsa.
2. Mango Apple Tomato Salsa
Replace the tomatoes with diced ripe mangoes to add a tropical flavor to the salsa.
3. Pineapple Apple Tomato Salsa
Replace the tomatoes with diced pineapple to add a sweet and tangy twist to the salsa.

Serving Suggestions for Apple Tomato Salsa

Apple tomato salsa can be served in a variety of ways. Here are some popular serving suggestions:
1. As a Dip
Apple tomato salsa can be served as a dip with tortilla chips, crackers, or pita bread.
2. With Tacos
Apple tomato salsa can be used as a topping for tacos, burritos, or quesadillas.
3. With Grilled Meat
Apple tomato salsa can be served as a side dish with grilled meats like chicken, fish, or pork.

Conclusion

Apple tomato salsa recipes are a perfect way to add some fruity sweetness to your meal. With its unique blend of flavors, this salsa is a great alternative to the traditional tomato-based recipe. Whether you serve it as a dip, topping, or side dish, apple tomato salsa is sure to add a delicious twist to your meal.
Apple tomato salsa is a delicious dish that combines the sweetness of apple with the tanginess of tomatoes. It is a great accompaniment with any Mexican cuisine and can also be served as a snack with corn chips. If you want to make a perfect apple tomato salsa, there are some valuable tips that you should consider. In this article, we will discuss five essential tips that will help you make the best apple tomato salsa recipe.

Tip 1 - Choose the right apples and tomatoes

The first and foremost tip is to choose the right apples and tomatoes for your salsa. You should choose firm, ripe tomatoes, preferably roma tomatoes, which have a meaty texture and are less juicy. These tomatoes are perfect for salsa as they hold their shape well and have a sweet and tangy flavor. When it comes to apples, you should select mildly sweet and slightly tart apples such as Honeycrisp or Granny Smith. These apples have a crisp texture and add a unique dimension of sweetness to the salsa.

Tip 2 - Adding the right amount of heat

The amount of heat in the salsa can make or break the recipe. Adding too much heat can overpower the flavor of other ingredients, while too little heat can make the salsa bland. The correct amount of heat will enhance the flavor of the salsa. To add heat to your salsa, you can use jalapenos, serrano chilies, habanero chilies, or red pepper flakes. You can remove the seeds and membranes to reduce the heat level in the salsa. Remember to add heat according to your taste preference.

Tip 3 - Finely chop the ingredients

Finely chopping the ingredients is crucial to make apple tomato salsa. It ensures that each bite has an even distribution of flavors. For instance, if the apple pieces are cut too large, then the salsa might taste like apple, and the same goes for tomatoes. It's better to use a sharp knife to chop the ingredients rather than using an electric chopper as it will result in a different texture altogether. Besides, chopping the ingredients by hand also allows you to add different textures and tastes to the salsa.

Tip 4 - Adding the right amount of acidity

The right amount of acidity is essential to balance the sweetness of apples and the tanginess of tomatoes in the salsa. The acidity can be achieved by adding lime juice, vinegar, or lemon juice. If you add too little acidity, the flavors might be too sweet and not tangy enough. But if you add too much acidity, the salsa might taste sour and unpleasant. Therefore, it's better to add acidity in small portions and taste the salsa until you reach the desired level of sourness.

Tip 5 - Letting the salsa rest in the fridge

Letting the salsa rest in the fridge is a crucial step to allowing the ingredients to meld together and enhance the flavors. By resting in the fridge, the salsa will become more vibrant, and the flavors will become more pronounced. The typical resting time for apple tomato salsa is around 30 minutes to an hour. During this time, the ingredients mixed with the heat and acidity will allow the flavors to develop fully. You can cover the bowl of salsa with cling wrap and keep it in the fridge until it's ready to be served.

Conclusion

In conclusion, apple tomato salsa is an easy-to-make, healthy, and delicious dish. By considering these valuable tips, you will be able to create a perfect apple tomato salsa recipe with the right balance of sweet and tangy flavors. Remember to choose the right apples and tomatoes, add the right amount of heat, chop the ingredients finely, add the right amount of acidity, and let the salsa rest in the fridge to enhance its flavors.

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