Best Apple Toffee French Toast Wapple Syrup Recipes

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TOFFEE APPLE FRENCH TOAST



Toffee Apple French Toast image

You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook.

Provided by cookiedog

Categories     Breakfast

Time 12h25m

Yield 8 serving(s)

Number Of Ingredients 9

8 cups cubed French bread (1-inch cubes)
2 medium tart apples, peeled and chopped
1 (8 ounce) package cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 3/4 cups milk, divided
2 teaspoons vanilla extract, divided
1/2 cup english toffee bits ro almond brickle chips
5 eggs

Steps:

  • Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples.
  • In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
  • In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean.

APPLE TOFFEE FRENCH TOAST WITH APPLE SYRUP



Apple Toffee French Toast With Apple Syrup image

A yummy make-ahead casserole created by & submitted to Costco Connection Magazine by N. Mesch. I made this for my family and they loved it, so wanted to put it here for safekeeping,

Provided by Michelle in KY

Categories     Breakfast

Time 8h45m

Yield 8 serving(s)

Number Of Ingredients 17

8 cups French bread, cut into 1-inch cubes
3 tart apples, peeled and chopped
8 ounces cream cheese, softened
3/4 cup brown sugar
1/4 cup sugar
1/4 cup apple juice
2 teaspoons vanilla, divided
1/2 cup English toffee bits
5 eggs
3/4 cup milk
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups apple juice
2 tablespoons lemon juice
5 tablespoons butter

Steps:

  • To make the French toast:.
  • Place half of the bread cubes in a greased 13x9-inch baking pan, top with apples.
  • In a large bowl, beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples.
  • Top with remaining bread cubes.
  • In another large bowl, beat the eggs, milk and 1 teaspoon vanilla until well blended; pour over bread.
  • Cover with foil and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted in the center comes out clean.
  • While the French toast is baking, prepare the syrup.
  • To make the apple syrup:.
  • In a medium-size saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, apple juice and lemon juice; heat to a boil, whisking constantly.
  • Boil for 1 minute; then stir in butter.
  • Serve over warm Apple Toffee French Toast.
  • Enjoy!

Nutrition Facts : Calories 684.6, Fat 22.2, SaturatedFat 11.9, Cholesterol 169.8, Sodium 548.4, Carbohydrate 109.8, Fiber 3.5, Sugar 67.9, Protein 14.3

BAKED APPLE FRENCH TOAST



Baked Apple French Toast image

I found this recipe at my mother in law's house. You can try other flavors of pie filling like blueberry but apple is the favorite at our house.

Provided by Mysterygirl

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (21 ounce) can apple pie filling
3 eggs
1 cup milk
1 teaspoon vanilla
10 slices day-old French bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick
2 tablespoons butter, melted
1 tablespoon sugar
1/8 teaspoon ground cinnamon

Steps:

  • Grease a 9 x 13 baking dish.
  • Spread pie filling in dish.
  • In a pie plate, beat the eggs, milk and vanilla.
  • Dip bread slices into the egg mixture for about a minute per slice, turning once.
  • Arrange 2 rows of bread on top of pie filing overlapping slices slightly.
  • Mix cinnamon and sugar.
  • Brush bread with melted butter and sprinkle with sugar mixture.
  • At this point, the dish may be refrigerated overnight, if needed.
  • Preheat oven to 350°.
  • Bake dish uncovered for 30-35 minutes or until slightly browned.
  • Serve fruit side up.

OVERNIGHT APPLE FRENCH TOAST



Overnight Apple French Toast image

My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 9 servings.

Number Of Ingredients 13

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons light corn syrup
2 large tart apples, peeled and cut into 1/4-in. slices
3 large eggs
1 cup whole milk
1 teaspoon vanilla extract
9 slices day-old French bread (3/4 inch thick)
SYRUP:
1 jar (10 ounces) apple jelly
1 cup applesauce
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top., In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast.

Nutrition Facts : Calories 394 calories, Fat 13g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 259mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.

FRENCH TOAST WITH APPLE TOPPING



French Toast with Apple Topping image

For breakfast or brunch, you can't top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Steps:

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

BAKED APPLE FRENCH TOAST CASSEROLE



Baked Apple French Toast Casserole image

The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.

Provided by LorenWSmith

Categories     World Cuisine Recipes     European     French

Time 1h10m

Yield 6

Number Of Ingredients 11

cooking spray
4 eggs, beaten
½ cup half-and-half
½ cup milk
1 tablespoon white sugar
1 tablespoon vanilla extract
1 (8 ounce) loaf French bread, cut into small cubes
¼ cup butter
3 Granny Smith apples - peeled, cored, and cut into small dice
¼ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
  • Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
  • Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
  • Stir apple mixture into the bread mixture; pour into the prepared baking dish.
  • Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g

APPLE-STUFFED FRENCH TOAST BAKE



Apple-Stuffed French Toast Bake image

This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. -Kay Clark, Lawrenceburg, Kentucky

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 16

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons light corn syrup
1 cup chopped pecans
12 slices Italian bread (1/2 inch thick)
2 large tart apples, peeled and thinly sliced
6 large eggs
1-1/2 cups milk
1-1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
CARAMEL SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon light corn syrup

Steps:

  • In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top. , In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.

Nutrition Facts : Calories 854 calories, Fat 46g fat (19g saturated fat), Cholesterol 282mg cholesterol, Sodium 722mg sodium, Carbohydrate 102g carbohydrate (72g sugars, Fiber 5g fiber), Protein 14g protein.

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Apple toffee french toast with apple syrup is a delicious and decadent breakfast or brunch recipe that combines the classic flavors of french toast with the sweetness of caramelized apples and toffee bits. This dish is perfect for those who have a sweet tooth and are looking for a satisfying breakfast option.

Ingredients

  • Loaf of day-old French bread
  • 4 large eggs
  • 1 cup of milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup toffee bits
  • 2 granny smith apples, peeled and thinly sliced
  • 1/4 cup unsalted butter
  • 1/2 cup maple syrup

Instructions

Step 1: Preheat the oven
Preheat the oven to 350 degrees F.
Step 2: Prepare the bread
Cut the loaf of French bread into 1-inch slices and place them in a greased 9x13 baking dish.
Step 3: Make the egg mixture
In a medium bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and salt. Pour the egg mixture over the bread slices, making sure to evenly coat each slice. Sprinkle the toffee bits over the top of the bread.
Step 4: Bake the French toast
Bake the French toast for 35-40 minutes or until the bread is golden brown and the egg mixture is set.
Step 5: Caramelize the apples
While the French toast is baking, heat a large skillet over medium heat. Add the unsalted butter and thinly sliced apples to the skillet, stirring occasionally until the apples are tender and caramelized.
Step 6: Make the apple syrup
In a separate small saucepan, heat the maple syrup over low heat. Add the caramelized apples and stir to combine.
Step 7: Serve and enjoy
Once the French toast is finished baking, remove it from the oven and let it cool for a few minutes before serving. Drizzle the warm apple syrup over the French toast and top with additional toffee bits if desired. Serve and enjoy!

Conclusion

Apple toffee French toast with apple syrup is a delicious and indulgent breakfast option that is perfect for anyone who loves sweet breakfast dishes. The combination of caramelized apples, toffee bits, and maple syrup take this classic dish to the next level and will leave you feeling satisfied and ready to start your day. Give this recipe a try and enjoy a sweet and satisfying breakfast or brunch that is sure to impress!
Apple toffee French toast with apple syrup is a delicious breakfast or brunch recipe that combines the classic French toast with the sweetness of apples and toffees. This breakfast recipe is perfect for those who want to indulge in a sweet breakfast or brunch treat. However, making the perfect apple toffee French toast with apple syrup can sometimes be a little tricky. In this article, we will provide you with some valuable tips that will help you make the perfect apple toffee French toast with apple syrup.

Tips for Preparing the Apple Toffee French Toast

1. Use stale bread
The success of your apple toffee French toast largely depends on the bread you use. Stale bread works best for French toast because it soaks up the mixture of eggs, milk, and spices better than fresh bread. Stale bread also holds its shape better when soaked, making the toast less likely to fall apart. If you don't have stale bread, you can dry bread out quickly by toasting it in the oven for a few minutes.
2. Use the right type of bread
While any bread can be used to make French toast, thicker and denser breads hold up better to the soaking process. Some of the best types of bread to use for French toast include brioche, challah, and sourdough. If you prefer a gluten-free option, you can use gluten-free bread.
3. Let the bread soak long enough
Once you’ve made the mixture of eggs, milk, and spices, it is important to let the bread soak for long enough to absorb the liquid. Ideally, you should soak each piece of bread for at least 30 seconds to ensure that it is fully soaked through. If you soak the bread for too long, it may become overly soggy and fall apart when cooked.
4. Don’t overcrowd the pan
When cooking the French toast, it is important not to overcrowd the pan. Overcrowding the pan can cause uneven cooking and prevent the toast from getting crispy. Cook your French toast in batches, leaving some space between each slice.
5. Use butter or oil to cook
Using butter or oil to cook the French toast will create a delicious, crispy exterior, while also preventing the toast from sticking to the pan. Use a non-stick pan and heat up some butter or oil before cooking each slice.

Tips for Making the Apple Toffee Syrup

1. Use fresh apples
Fresh apples work best when making apple toffee syrup. While canned apples can be used, fresh apples provide a crisp and sweet flavor that can’t be replicated by canned fruit. Ideally, you should use apples that are in season and readily available.
2. Use a mix of apples
Using a mix of apples can help create a more complex flavor in the syrup. Combine sweet and tart apples for different flavors and textures. Some great apple varieties to use in the syrup include Granny Smith, Golden Delicious, and Honeycrisp.
3. Cook the apples for the right amount of time
Cooking the apples for too long can result in an overly caramelized and thick syrup, while cooking them for too little can result in a thin and watery syrup. You should cook the apples until they are tender and slightly caramelized, but still maintain their shape. This should take around ten minutes.
4. Add the toffee at the right time
Adding the toffee at the right time is crucial to creating a delicious and well-balanced syrup. If you add the toffee too early, it may melt and become overly sweet. Instead, you should add the toffee towards the end of cooking the apples, allowing it to melt and meld with the caramelized apple flavor.
5. Use a blender or food processor, if needed
If you want a smoother syrup, you can use a blender or food processor to puree the cooked apples and toffee. This will create a smoother, more uniform consistency.

Tips for Serving Apple Toffee French Toast with Apple Syrup

1. Keep the toast warm
French toast is best served warm, so it is important to keep the toast warm until you are ready to serve. You can store French toast in an oven that’s set at a low temperature, or you can place the cooked slices on a plate covered with a piece of aluminum foil.
2. Drizzle the syrup on the toast
Drizzle the apple toffee syrup on top of the toast, making sure to coat each slice evenly. Use a spoon to make sure that the syrup reaches every nook and cranny of the toast.
3. Garnish with toppings
Garnish your apple toffee French toast with toppings like fresh apple slices, chopped nuts, or whipped cream. These toppings will add texture, flavor, and visual appeal to the dish.
4. Serve with a side of bacon or sausage
Apple toffee French toast with apple syrup is a sweet breakfast or brunch dish, so pairing it with something savory and salty helps balance out the sweetness. Serve your French toast with a side of bacon or sausage to create a perfectly balanced meal.
5. Enjoy!
Once you’ve prepared and served your apple toffee French toast with apple syrup, sit back, relax, and enjoy this sweet and delicious breakfast treat!

Conclusion

In conclusion, making the perfect apple toffee French toast with apple syrup is not as difficult as it may seem. With the right tips and techniques, you can create a delicious meal that everyone will enjoy. Remember to use stale bread, the right type of bread, let the toast soak long enough, use butter or oil to cook, use fresh apples, a mix of apples, cook the apples for the right amount of time, add the toffee at the right time, use a blender or food processor if needed, keep the toast warm, drizzle the syrup on the toast, garnish with toppings, serve with a side of bacon or sausage, and enjoy!

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