Best Apple Tartar Sauce Recipes

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TARTAR SAUCE I



Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

CHUNKY APPLESAUCE



Chunky Applesauce image

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

Steps:

  • In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

APPLE TARTAR SAUCE RECIPE



APPLE TARTAR SAUCE Recipe image

Provided by ALICJA

Number Of Ingredients 10

1 C mayonnaise
2 tsp lemon juice
1 tsp garlic
2 tbsp capers
1 lg.dill pickle,finely diced
1 tsp Dijon mustard
1 tbsp sour cream
1 tsp sugar
salt and white pepper,to taste
1 small Jonagold apple,peeled,cored,and finely diced

Steps:

  • To make the sauce,combine all ingredients and chill for 1-2 hours to allow flavours to meld.

TARTAR SAUCE



Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

APPLE SAUCE TART



Apple Sauce Tart image

Provided by Florence Fabricant

Categories     brunch, dessert

Time 1h30m

Yield 1 tart

Number Of Ingredients 8

5 large, tart apples Pastry for 9-inch tart shell
1/4 cup butter, in small pieces
Grated rind of 1 lemon
Pinch of nutmeg
1 to 1 1/2 cups sugar
1 teaspoon vanilla extract
4 eggs
Whipped cream

Steps:

  • Preheat oven to 450 degrees.
  • Coarsely chop apples and place in a large heavy saucepan. Cover tightly and cook very slowly for about 20 minutes, until the apples have steamed in their juices and are tender.
  • While the apples are cooking, line a nine-inch straight-sided tart pan with the pastry, prick it and line it with foil weighted with dry beans or pastry weights. Bake six minutes, until the pastry looks like parchment. Remove the foil and bake about five minutes longer, until the pastry just begins to color. Remove from oven and reduce temperature to 350 degrees.
  • Force the apples through a sieve or a food mill. You should have two cups of apple sauce. Add butter to the hot apple sauce bit by bit, then add lemon rind, season with nutmeg and sweeten, using more or less sugar to make an apple sauce that is pleasantly sweet but not cloying. Add the vanilla.
  • Beat the eggs in until beginning to froth and stir into the apple sauce. Pour into prepared tart pan and bake about 45 minutes, until the custard has set. Serve with whipped cream.

APPLE TARTE TATIN



Apple Tarte Tatin image

The beauty of a recipe that uses just pastry dough, butter, apples, and sugar to make the magic, is that no matter how yours comes out you'll enjoy it.

Provided by Chef John

Categories     World Cuisine Recipes     European     French

Time 50m

Yield 6

Number Of Ingredients 5

3 tablespoons butter
¾ cup white sugar
3 large Granny Smith apples - peeled, cored, and quartered
1 tablespoon all-purpose flour
1 9-inch unbaked pie crust (see footnote for recipe link)

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Coat a 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter.
  • Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern.
  • Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Continue to cook until apples soften and caramel begins to brown, 10 to 12 minutes. Remove from heat.
  • Sprinkle work surface with flour and roll pie dough into an 11-inch circle. Pinch edge to create a ruffle around crust.
  • Place crust on top of apples and tuck in edges around apples.
  • Bake in the preheated oven until crust is golden brown, about 20 minutes. Allow to cool for 5 minutes. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 52.8 g, Cholesterol 15.3 mg, Fat 15.7 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 197.8 mg, Sugar 36 g

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Apple tartar sauce is a delicious condiment that is perfect for topping seafood dishes or burgers. This sauce is typically made with mayonnaise, pickles, and a variety of seasonings, but the addition of diced apples adds a delightful sweetness and crunch. In this article, we will discuss what apple tartar sauce is, what ingredients are typically used, and how it can be used in a variety of dishes.

Ingredients

Apple tartar sauce typically contains the following ingredients:
Mayonnaise
Mayonnaise is the base of apple tartar sauce, and it gives the sauce its characteristic creaminess. You can use store-bought mayonnaise, or you can make your own by whisking together egg yolks, lemon juice, mustard, and oil.
Pickles
The pickles used in apple tartar sauce are usually sweet or dill pickles. They add a tangy flavor and a crunchy texture to the sauce. You can use pickle relish or chopped pickles.
Apples
The star ingredient of apple tartar sauce is the diced apples. They add sweetness and a pleasant crunch to the sauce. Granny Smith apples are a good choice because they are firm and tart, but you can use any variety of apple that you like.
Onion
Onion adds a savory flavor to the sauce. You can use finely chopped red onion or scallions.
Lemon Juice
Lemon juice adds acidity and freshness to the sauce. You can use fresh lemon juice or bottled lemon juice.
Seasonings
The seasonings used in apple tartar sauce can vary depending on the recipe, but they typically include salt, pepper, and a pinch of sugar.

Uses

Apple tartar sauce is versatile and can be used in a variety of dishes. Here are a few ideas:
Seafood
Apple tartar sauce pairs particularly well with seafood. You can use it as a dip for fried shrimp or crab cakes, or as a topping for grilled salmon or tilapia. The sweetness of the apples is a nice contrast to the savory flavors of the seafood.
Burgers
Apple tartar sauce is a great alternative to traditional ketchup or mustard on a burger. It adds a unique flavor and texture to the burger, and complements the juicy beef.
Sandwiches
Apple tartar sauce can also be used as a spread on sandwiches. It works well with turkey or ham, and adds a sweet and tangy flavor to the sandwich.

Conclusion

Apple tartar sauce is a delicious condiment that is easy to make and adds a unique flavor to a variety of dishes. By combining mayonnaise, pickles, apples, onion, and seasonings, you can create a sauce that is sweet, tangy, and refreshing. Whether you use it as a dip for seafood, a spread on a sandwich, or a topping on a burger, apple tartar sauce is sure to be a hit with your family and friends.

Tips for Making Delicious Apple Tartar Sauce Recipes

Apple tartar sauce is a delicious and tangy condiment that can be enjoyed with a variety of dishes, such as fish, chicken, or even as a salad dressing. Here are some valuable tips that can help you make the perfect apple tartar sauce recipe.
Choose the Right Apples
One of the most important aspects of making apple tartar sauce is selecting the right type of apples. The best apples to use for this recipe are those that are firm, crisp, and slightly tart. Some examples include Granny Smith, Braeburn, or Honeycrisp apples. Avoid using softer and sweeter varieties such as Golden Delicious, as they will not provide the same level of tartness needed for a tangy flavor.
Prep the Apples Properly
Once you have selected the apples, it's essential to prep them correctly. Start by peeling and removing the core from the apples. Then, dice the apples into small, even pieces. It's crucial to keep the pieces uniform in size, so they cook evenly and create a consistent texture in the sauce.
Add Some Lemon Juice
Apple tartar sauce is all about vibrant and tangy flavors. Adding some lemon juice to the recipe will help bring out the tartness in the apples and enhance the overall taste of the sauce. Use fresh lemon juice, and be careful not to add too much, as it can overpower the other flavors in the recipe.
Don't Overcook the Apples
When making apple tartar sauce, it's crucial not to overcook the apples. While you want them to be tender, you don't want them to turn mushy, which can ruin the texture and overall taste of the sauce. Cook the apples until they are just tender, then remove them from the heat and let them cool before adding them to the sauce.
Balance the Sweet and Sour
Apple tartar sauce is all about finding the right balance between sweet and sour flavors. While the apples provide the tartness, you also need to balance it out with some sweetness. Some common sweeteners used in apple tartar sauce include honey, sugar, or maple syrup. Start with a small amount and adjust as needed until you find the perfect balance of sweet and sour for your taste.
Get Creative with the Seasonings
While some traditional ingredients like mayonnaise, Dijon mustard, and capers are necessary to get the authentic tartar sauce taste, this is also an excellent opportunity to get creative with the seasonings. Consider adding some fresh herbs, such as dill, parsley, or thyme, to add some depth and complexity of flavors to the sauce. Spices such as smoked paprika, cumin, or ground ginger can also add a unique twist to the recipe.
Let it Chill
Once you have combined all the ingredients, let the apple tartar sauce chill in the refrigerator for at least an hour before serving. This will give the flavors time to meld together, the sauce time to thicken and allow the textures to develop fully.

Conclusion

Apple tartar sauce is a simple, but flavorful condiment that can add some zing to a variety of dishes. By selecting the right apples, prepping them correctly, balancing sweet and sour flavors, and letting the sauce chill before serving, you can create the perfect apple tartar sauce recipe. Get creative with the seasonings and experiment with different herbs and spices to make it your own!

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