TASTY APPLE TART
Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids love it. Like most of my best recipes, it came from my mom. Since it's so pretty, I fix it for fancy gatherings such as ladies get-togethers...but I make it to serve at informal barbecues as well. We have two daughters, 5 and 2. -Leslie DuPerron, Edmonton, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. , On a floured surface, roll dough into a 13-in. circle. Place on an ungreased 12-in. pizza pan; turn edges under. Sprinkle crust with 2 tablespoons sugar. Beginning at the outside, arrange apples in a circular patter, overlapping each slice. Make a second circle facing the opposite direction. Continue alternating directions until crust is covered. , Brush apples with butter; sprinkle with remaining sugar. Bake at 400° for 40-50 minutes or until apples are tender and crust is golden. , Combine jam and water; brush over apples. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE-GLAZED APPLE PIE
I got this out of a TOH cookbook and changed it just a little to suit my tastes. This is my very favorite apple pie recipe.
Provided by Old widow
Categories Dessert
Time 1h15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line a 9 inch pie plate with one of the crusts from the purchased package.
- In a large bowl, combine the sugar, flour, cinnamon and salt.
- Add apples, toss to coat.
- Spoon apple mixture into crust.
- Dot with butter, sprinkle with orange juice.
- Place second crust over filling; trim, seal and flute edges.
- Cut small slits into top crust.
- Bake at 400 degrees for 40-45 minutes or until crust is golden brown and filling is bubbly.
- In small bowl, whisk glaze ingredients until blended.
- Spread over warm pie.
- Cool on wire rack.
Nutrition Facts : Calories 265.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 90.9, Carbohydrate 55.3, Fiber 3.2, Sugar 48.5, Protein 0.7
APPLE CUSTARD TART
Make and share this Apple Custard Tart recipe from Food.com.
Provided by Alia55
Categories Tarts
Time 1h40m
Yield 1 tart
Number Of Ingredients 14
Steps:
- Prick the bottom of the shell and chill for 20 minutes.
- Preheat oven to 400 degrees F
- Line the unbaked pastry shell with parchment paper or aluminum foil.
- Fill tart pan with pie weights or beans, making sure the weights are to the top of the pan and evenly distributed over the entire surface.
- Bake crust for 20 to 25 minutes until crust is dry and lightly browned.
- Remove weights and cool crust on wire rack.
- In a small saucepan heat the apricot preserves until boiling.
- Remove from heat and strain to get rid of lumps. Add the Cognac
- When cool, spread a thin layer of warm apricot glaze over the bottom and sides of the tart.
- Let the glaze dry between 20 - 30 minutes.
- In a large bowl whisk the flour and sugar together.
- Mix in the eggs and stir with a wooden spoon to make a smooth paste.
- Meanwhile, in a small saucepan over medium heat, heat the half-and-half until it just starts to boil and the cream foams up.
- Remove from heat and gradually whisk into the egg mixture, stirring constantly.
- Whisk in the Apple Brandy.
- Add vanilla now and set this mixture aside while you prepare the apples.
- Peel, core, and slice the apples into 1/4 inch thick slices.
- Melt the 2 tablespoons butter in a large skillet over medium heat and stir in the 2 - 4 tablespoons sugar.
- Add the apples and sauté until they begin to soften, approximately 5 - 10 minutes. Set the cooked apples aside.
- Preheat oven to 350 degrees F
- Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Carefully pour the custard over the apples to just below the top of the tart pan
- Sprinkle lightly with the Cinnamon Sugar.
- Place tart pan on a larger baking sheet to make it easier to remove from oven and bake for about 25-30 minutes or until the custard has set.
- Place the tart under the broiler in the oven just long enough to caramelize the sugar. To prevent the edges of the tart shell from over-browning, you can cover them with a thin piece of aluminum foil or pie shields.
- Serve with softly whipped cream or vanilla ice cream.
Nutrition Facts : Calories 2469.5, Fat 108.6, SaturatedFat 44.2, Cholesterol 551.2, Sodium 1088.5, Carbohydrate 356.3, Fiber 23.6, Sugar 206.4, Protein 33.6
RUSTIC APPLE TART
The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Open pastry sheet and remove paper. Fold sheet back up. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle. Trim edges with a pizza cutter or sharp paring knife. Transfer to a baking sheet; place in freezer. Peel, core, and slice apples 1/4 inch thick. Toss in a large bowl with sugar.
- Brush pastry with egg wash, avoiding edges. Use a sharp paring knife to score a 3/4-inch border around pastry (do not cut all the way through). Place apples inside border, and dot with butter. Bake until pastry is golden and apples are tender, 30 to 35 minutes.
- In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Brush apples with glaze. Serve tart warm or at room temperature, cutting into pieces with a serrated knife.
Nutrition Facts : Calories 374 g, Fat 20 g, Fiber 2 g, Protein 4 g
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Ingredients
The apple tart with orange Marsala glaze recipe requires the following ingredients:For the tart:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 large egg yolk
- 2 tbsp cold water
- 3 medium-sized apples, peeled, cored, and thinly sliced
- 1/4 cup dark brown sugar, packed
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
For the glaze:
- 1/4 cup orange juice
- 1/4 cup Marsala wine
- 1/4 cup granulated sugar
- 1/2 tsp cornstarch
- 1/2 tsp orange zest
Instructions
To prepare the apple tart with orange Marsala glaze, follow these instructions:For the tart:
- In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg yolk and cold water. Add the egg mixture to the flour mixture and stir until the dough comes together.
- Form the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat the oven to 375°F/190°C.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a 9-inch tart pan, pressing it into the bottom and up the sides. Trim the edges.
- In a large mixing bowl, toss the sliced apples with the brown sugar, cinnamon, and nutmeg. Arrange the apple slices in the prepared tart shell.
- Bake the tart for 45-50 minutes, or until the crust is golden brown and the apples are tender. Allow the tart to cool slightly before glazing.
- In a small saucepan, combine the orange juice, Marsala wine, sugar, and cornstarch. Whisk to combine.
- Place the saucepan over medium heat and cook until the mixture boils and thickens, whisking constantly. This should take about 5-7 minutes.
- Remove from heat and add the orange zest. Stir well.
- Pour the glaze over the slightly cooled apple tart. Use a pastry brush to spread the glaze evenly over the apples.
- Serve the apple tart with orange Marsala glaze warm or at room temperature.
- Swap the apples for pears or a combination of both.
- Add a scoop of vanilla ice cream on top of the warm tart for a delicious dessert.
- Sprinkle chopped walnuts or pecans on top of the apples before baking for added texture and crunch.
- Try using different spices instead of cinnamon and nutmeg, such as cardamom, ginger, or allspice.
- You can also substitute the Marsala wine with another fortified wine, such as sherry or Madeira, for a different flavor profile.