Best Apple Tart With Honey Ice Cream Recipes
PUFF PASTRY APPLE TARTS GLAZED WITH HONEY
Yield Makes 4
Number Of Ingredients 5
Steps:
- Line 2 baking sheets with parchment paper. Roll out pastry sheet on lightly floured surface to very thin 18x14-inch rectangle. Using small plate as guide, cut out four 7-inch rounds. Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to 1 day.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border. Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter.
- Bake tarts until pastry is golden and apples are tender, about 25 minutes. Drizzle each tart with 1 teaspoon honey. Transfer tarts to racks; cool 10 minutes. Serve warm or at room temperature.
APPLE CREAM TART
I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.-Lyle Borcherding, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes., In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. , Serve with whipped cream if desired. Store in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 19g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
HONEY ICE CREAM
Steps:
- Heat milk to boiling point in a saucepan. Cover pan and remove from heat. Whisk egg yolks and honey together in a bowl until thickened. Stir in vanilla and cinnamon. Slowly pour hot milk into the egg yolk mixture, whisking constantly. Return the mixture to a saucepan and cook over a low heat, stirring with a wooden spoon, until thickened slightly (coating the back of the spoon). Do not allow to boil.
- Allow custard to cool to room temperature. Loosely cover the mixture with plastic wrap and refrigerate until cold (a minimum of 3 hours).
- Freeze in an ice cream maker until just beginning to set. Stir in sour cream and freeze in the ice cream maker until set.
APPLE CINNAMON PIE WITH VANILLA ICE CREAM
Yield Serves 8
Number Of Ingredients 11
Steps:
- Position rack in bottom third of oven and preheat oven to 400° F. Combine sliced apples, 1/4 cup sugar, flour, 2 teaspoons ground cinnamon, vinegar and salt in large bowl; toss to blend.
- Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Trim overhang to 1/2 inch. Brush edge of crust lightly with water. Transfer apple mixture to crust, mounding in center and pressing lightly to compact. Drizzle with honey. Sprinkle with 1 teaspoon cinnamon. Roll out second dough disk to 13-inch round. Place atop apples. Trim dough overhang to 1 inch. Fold top crust edge under bottom crust edge, pressing to seal. Crimp edge decoratively. Cut several slits in crust to allow steam to escape.
- Place apple pie on baking sheet. Bake 45 minutes.
- Combine remaining 1 tablespoon sugar and 1/2 teaspoon ground cinnamon in small bowl. Brush top crust of pie with milk. Sprinkle with sugar mixture. Bake until crust is golden brown, apples are tender and juices bubble thickly, covering crust edges with foil if browning too quickly, about 20 minutes. Transfer pie to rack and cool.
- Cut pie into wedges and serve with vanilla ice cream.
FRESH APPLE PIE
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. This recipe uses Betty's pie crust mix so you can skip chilling your pastry dough and get right to the baking part-meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
- Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
- Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
- Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
HONEY APPLE PIE
This is a homemade apple pie that uses cinnamon, a butter substitute, and honey (instead of refined sugars), for a healthier alternative to your traditional apple pie.
Provided by EFFIE117
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Bring pie crusts to room temperature, about 15 minutes.
- Heat apple butter in a saucepan over medium heat. Stir in honey, water, flour, and cinnamon; bring to a boil. Reduce heat to low and let simmer while you prepare the pie.
- Place one crust in the bottom of your pan and fill with apples, mounded slightly. Cut the second crust into strips; set aside.
- Gently pour the honey mixture over the apples. Cover with the strips to form a lattice-style crust. Brush any remaining honey mixture on the crust.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and crust is golden brown, about 40 minutes more.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 57.6 g, Fat 15.5 g, Fiber 4.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 244.5 mg, Sugar 31.5 g
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What is apple tart with honey ice cream recipes?
Apple tart with honey ice cream recipes are desserts that combine the sweetness of baked apples with the creaminess of honey ice cream. This dish is typically made by baking sliced apples with a mixture of sugar, butter, and cinnamon until they are soft and caramelized. The apples are then laid on top of a buttery pastry crust and baked until the crust is golden brown. The tart is served with a scoop of homemade honey ice cream on top, which is made by combining cream, honey, and vanilla in an ice cream maker.
Baking the Apple Tart
The key to making a delicious apple tart with honey ice cream is to start with the freshest ingredients. Choose apples that are firm and tart, such as Granny Smith or Honeycrisp varieties. Peel and slice the apples thinly and toss them in a mixture of brown sugar, cinnamon, and a pinch of salt. Melt butter in a skillet and cook the apples in it on medium-high heat, stirring occasionally, until the apples are tender and golden brown. This process will take about 10-15 minutes. Once the apples are cooked, set them aside to cool.
Next, it's time to prepare the pastry crust for the apple tart. This can be done using store-bought pie crust or by making your own from scratch. To make a buttery pastry crust, you'll need flour, butter, sugar, salt, and cold water. Combine the dry ingredients in a mixing bowl and cut in the butter until the mixture becomes crumbly. Add the water a little at a time until the dough comes together in a ball. Roll out the dough on a floured surface and transfer it to a tart shell or pie dish. Dock the bottom of the crust with a fork and bake at 375°F for 10-12 minutes, or until the crust is lightly golden.
The Final Steps
Once the crust is baked, it's time to assemble the apple tart. Spread a layer of apple filling on the bottom of the crust and top with another layer of filling. Repeat until all the filling is used up, and then bake the tart for an additional 25-30 minutes, or until the apples are tender and the crust is golden brown. Allow the tart to cool for a few minutes before slicing and serving with a scoop of homemade honey ice cream on top.
To make the honey ice cream, simply combine heavy cream, honey, vanilla extract, and a pinch of salt in a mixing bowl and whisk until well combined. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Once the ice cream is ready, scoop it onto the apple tart and serve immediately.
Variations of Apple Tart with Honey Ice Cream Recipes
There are many variations of apple tart with honey ice cream recipes that can be made depending on personal preferences. For instance, you can add a splash of bourbon or rum to the apple filling to give it a unique flavor. Alternatively, you can add chopped walnuts or pecans to the filling for some added crunch. You could also add raisins or dried cranberries to the filling for a more festive twist.
Another variation is to use different types of ice cream, such as vanilla, caramel, or cinnamon. You can also add whipped cream and drizzle some caramel or chocolate syrup on top for an extra special touch.
Conclusion
Overall, apple tart with honey ice cream recipes are a delicious and decadent dessert option that is perfect for any occasion. The combination of sweet, caramelized apples and creamy, honey ice cream is sure to satisfy anyone's sweet tooth. With a little bit of patience and attention to detail, you can create a beautiful and delicious apple tart that your family and friends will love. So why not give it a try today?
Valuable Tips When Making Apple Tart with Honey Ice Cream Recipes
Making an apple tart with honey ice cream is one of the most delicious and indulgent desserts you can create. The buttery crust combined with the sweet and tangy apple filling is the perfect match for the creamy honey ice cream. However, getting it just right can be a bit tricky. Here are some valuable tips to help you make the perfect apple tart with honey ice cream:
Choose the Right Apples
Choosing the right type of apples is crucial when making an apple tart. You want apples that will hold their shape when baked, so they don't turn into mush. Granny Smith apples are a popular choice for apple tarts because they are tart and firm, but you can also use Honeycrisp, Braeburn, or Jonagold apples. Avoid using Red Delicious or Gala apples because they are too soft and will turn to mush.
Make Your Own Pie Crust
If you want to take your apple tart to the next level, consider making your own pie crust. Homemade pie crust is flakier and butterier than store-bought crust, and it's surprisingly easy to make. All you need is flour, salt, butter, and ice water. You can find plenty of recipes online or in cookbooks, and you can make the dough ahead of time and freeze it until you're ready to use it.
Use Cold Butter
Cold butter is key when making pie crust. The butter should be cold and firm, not soft and room temperature. When you cut the butter into the flour, you want the butter to form pea-sized pieces. These pieces of butter will create pockets of steam when baked, which will make the crust flaky. If the butter is too warm, it will melt too quickly, and you'll end up with a tough crust instead of a flaky one.
Don't Overwork the Dough
When you're making pie crust, it's important not to overwork the dough. Overworking the dough can cause the gluten to develop, which will make the crust tough. You want to mix the dough just enough so that it comes together and forms a ball. Then, wrap the dough in plastic wrap and refrigerate it for at least 30 minutes before rolling it out.
Prevent Soggy Bottoms
One of the biggest challenges when making apple tarts is preventing the crust from getting soggy. To prevent a soggy bottom, you can blind bake the crust before adding the apples. Blind baking involves baking the crust without any filling. To blind bake the crust, line it with parchment paper and fill it with pie weights or dried beans. Bake the crust for 15-20 minutes, then remove the parchment and weights and bake for an additional 5-10 minutes until the crust is golden brown.
Add Cornstarch to the Filling
Adding cornstarch to the filling helps thicken the juices that the apples release as they bake. This will help prevent a runny filling and keep the apples firmly in place. Mix the cornstarch with the sugar and spices before adding it to the apples to ensure it's evenly distributed.
Make Your Own Honey Ice Cream
While you can certainly buy honey ice cream at the store, making your own is surprisingly easy and well worth the effort. You'll need heavy cream, whole milk, sugar, egg yolks, and honey. Combine the milk, cream, and honey in a saucepan and heat until it's almost boiling. In a separate bowl, whisk the sugar and egg yolks until creamy. Slowly add the hot milk mixture to the eggs while whisking, then return the mixture to the saucepan and cook until it thickens. Chill the mixture, then churn it in an ice cream maker according to the manufacturer's instructions.
Serve Warm and Cold
The best way to serve apple tart with honey ice cream is to serve the tart warm with a scoop of cold ice cream on top. The warm and cold contrast is delicious, and it's the perfect way to end a meal. If you're making the tart ahead of time, you can reheat it in a 350-degree oven for about 10 minutes before serving.
Conclusion
If you follow these valuable tips, you'll be able to make the perfect apple tart with honey ice cream. Remember to choose the right apples, make your own crust, and prevent a soggy bottom. Adding cornstarch to the filling will help thicken the juices, while making your own honey ice cream will take your dessert to the next level. With a little bit of effort, you can create a dessert that's sure to impress your guests and satisfy your sweet tooth.