Best Apple Taffy Cake Recipes

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APPLE TAFFY CAKE



Apple Taffy Cake image

A delicious recipe from mother-in-law's recipe collection.

Provided by Karen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix
1 ½ cups water
4 eggs
¾ cup graham cracker crumbs
⅓ cup butter
1 ½ teaspoons ground cinnamon
2 ½ cups diced apples
¾ cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.
  • Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 49.6 g, Cholesterol 76.3 mg, Fat 11.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4.5 g, Sodium 333 mg, Sugar 33.4 g

TAFFY APPLE CAKE



Taffy Apple Cake image

Spicy cake filled with fragrant apples and gooey caramel.

Provided by shirleyo

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

1 ½ cups butter, softened
4 ½ cups sifted confectioners' sugar
1 tablespoon vanilla extract
6 eggs
3 ¼ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground allspice
16 individually wrapped caramels, unwrapped
1 ½ cups apples - peeled, cored and diced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
  • Unwrap and cut each caramel into 8 pieces.
  • In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one.
  • Gradually add the flour, ground cinnamon and ground allspice to the egg mixture. Blend at low speed until thoroughly combined. By hand stir in the caramel pieces and the chopped apples. Pour the batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 85 to 90 minutes or until cake tester comes out clean. Cool upright in pan for 15 minutes before inverting onto a serving platter. Serve cake warm or cool. If desired top slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for 75 to 80 minutes.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 86 g, Cholesterol 154.9 mg, Fat 27 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 15.8 g, Sodium 233 mg, Sugar 56.9 g

TAFFY APPLE POUND CAKE



Taffy Apple Pound Cake image

A pound cake for all the caramel apple lovers out there! I think of this cake in the fall.

Provided by Lynette ! @breezermom

Categories     Cakes

Number Of Ingredients 9

16 - caramel squares
1 1/2 cup(s) butter, softened
4 1/2 cup(s) sifted powdered sugar
6 large eggs
3 1/4 cup(s) all-purpose flour
2 teaspoon(s) ground cinnamon
1 teaspoon(s) ground allspice
1 1/2 cup(s) cooking apples, peeled and chopped
1 tablespoon(s) vanilla extract

Steps:

  • Cut each caramel square into 8 pieces using scissors; set pieces aside.
  • Beat the butter at medium speed of an electric mixer about 2 minutes or until soft and creamy. Gradually add the sugar, beating at medium speed 5 to 7 minutes. Add the eggs, one at a time, beating just until the yellow disappears.
  • Combine flour, cinnamon, and allspice; gradually add to the creamed mixture, mixing at low speed just until blended after each addition. Stir in caramel pieces, apple, and vanilla.
  • Pour the batter into a greased and floured Bundt pan or Tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until a wooden pick inserted in the center comes out clean.
  • Cool in the pan on a wire rack for 10 to 15 minutes. Remove from the pan and let cool completely on the wire rack.

TAFFY APPLE CAKE



Taffy Apple Cake image

Another Yummy quick way to have the taste of a Taffy Apple! The Eagle Brand give the caramel taste to this cake.

Provided by LAURIE

Categories     Dessert

Time 1h5m

Yield 1 13x9 pan

Number Of Ingredients 5

3 -4 medium sliced apples, enough to cover the bottom of 13 x 9 pan-usually about
1 (18 1/2 ounce) box yellow cake mix (2 layer size)
1/2 cup butter
1 can Eagle Brand Condensed Milk
1 cup chopped nuts (peanuts are great!)

Steps:

  • Preheat oven to 350.
  • Grease a 13x9 pan.
  • Slice apples and lay all on bottom of pan.
  • Sprinkle dry cake mix over the apples.
  • Slice the sitck of butter in small pats and dot over the top of the cake mix.
  • Pour the can of Eagle brand over all.
  • Sprinkle with chopped nuts.
  • Bake at 350 for 1 hour.
  • Serve warm.

Nutrition Facts : Calories 5825.3, Fat 270.6, SaturatedFat 106.3, Cholesterol 436.4, Sodium 5699.4, Carbohydrate 792.5, Fiber 28, Sugar 567.6, Protein 91.1

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Apple taffy cake is a delicious dessert that combines the sweet and tangy flavor of tart apples with the chewy texture of taffy candy. This delightful cake recipe is perfect for any occasion, whether it be a family gathering or a holiday party. In this article, we will explore what apple taffy cake is, its history, and how it is made.

The History of Apple Taffy Cake

The origins of apple taffy cake are not clear, but it is believed to have originated in the United States. The combination of apples and taffy candy is an interesting one and one that has likely been influenced by the history of both ingredients. Apples have long been a staple ingredient in American cuisine, dating back to colonial times. In the late 1800s, the apple orchards in the Pacific Northwest of the United States supplied large quantities of apples to the rest of the country, leading to the development of many new apple-based recipes. Taffy candy, on the other hand, has a history that goes back even further. Taffy candy was first introduced to the United States by French immigrants in the late 19th century. The candy was made by stretching a sugary mixture until it reached a chewy consistency. The combination of apples and taffy candy likely came about as a way to use up leftover taffy and apples. Today, apple taffy cake is enjoyed all over the world and is a popular dessert for fall and winter holidays.

Ingredients in Apple Taffy Cake

The ingredients in apple taffy cake are relatively simple, but they come together to create a delicious and unique dessert. Here are the key ingredients:
Apples
The most important ingredient in apple taffy cake is, of course, apples. Tart apples such as Granny Smiths are best for this recipe, as they hold up well during baking and provide a nice contrast to the sweetness of the taffy candy.
Taffy Candy
Taffy candy is the other key ingredient in apple taffy cake. You can use either store-bought taffy candy or make your own. If you opt for store-bought candy, look for a variety that is soft and chewy.
Flour, sugar, and spices
The rest of the ingredients in apple taffy cake are common baking staples, including flour, sugar, baking powder, salt, cinnamon, and nutmeg. These ingredients are used to make the cake batter and to flavor the apples.

Making Apple Taffy Cake

Making apple taffy cake is a straightforward process that involves preparing the apples and taffy candy, making the cake batter, and then assembling the cake. Here is a high-level overview of the steps involved:
Prepping the Apples and Taffy Candy
The first step in making apple taffy cake is to prepare the apples and taffy candy. Start by peeling and chopping the apples, then cook them until they are tender. Next, chop the taffy candy into small pieces and set it aside.
Making the Cake Batter
To make the cake batter, whisk together the dry ingredients (flour, sugar, baking powder, salt) in a large mixing bowl. In a separate bowl, beat together the wet ingredients (eggs, milk, vanilla) until they are well combined. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Assembling the Cake
To assemble the cake, spread half of the batter into a greased baking pan, then layer the cooked apples and chopped taffy candy over the batter. Cover the apples and taffy with the remaining batter, then bake the cake in a preheated oven until it is golden brown and a toothpick inserted into the center comes out clean.

Conclusion

In conclusion, apple taffy cake is a delicious dessert that combines the sweet and tangy flavor of apples with the chewy texture of taffy candy. This unique combination of ingredients has a long history in American cuisine and is enjoyed around the world today. With a simple list of ingredients and straightforward baking instructions, apple taffy cake is a perfect dessert for any occasion.

Valuable Tips When Making Apple Taffy Cake Recipes

Apple taffy cake, a classic American dessert, has been around for over a century. It is a delicious cake filled with apple chunks, nuts, and a sweet caramel sauce. Making an apple taffy cake recipe can seem like a daunting task, but with some valuable tips, it can be a breeze. Here are some of the essential tips to keep in mind when making an apple taffy cake recipe.
1) Apples
The key ingredient in an apple taffy cake recipe is, of course, apples. It is important to choose the right type of apples for your recipe. Generally, tart apples like Granny Smith are the best choice for baking as they hold their shape and provide a slightly tangy taste. But, if you prefer a sweeter flavor, you can choose Fuji, Braeburn, or Honeycrisp apples. Also, make sure to peel, core, and chop the apples evenly to ensure an even cooking time.
2) Flour
For a successful apple taffy cake, you need to use the right type of flour. All-purpose flour is the best choice for a cake that is a bit dense and not too crumbly. However, if you want a lighter, fluffier cake, you can use cake flour.
3) Nuts
Nuts are a great addition to an apple taffy cake recipe. They provide a nice crunch and add flavor to the cake. You can use any type of nuts you like, but walnuts, pecans, and almonds work well in this recipe. Make sure to chop the nuts roughly so that they are the same size as the apple chunks.
4) Caramel Sauce
The caramel sauce is what makes an apple taffy cake so special. It is what gives the cake its rich, sweet flavor. When making the caramel sauce, it is essential to use fresh ingredients. You'll need butter, cream, brown sugar, and vanilla extract. Make sure that the butter and cream are at room temperature before you start making the sauce. Also, stir the mixture constantly to prevent the caramel from burning.
5) Baking Time
Baking time is crucial when making an apple taffy cake recipe. You want to make sure that the cake is cooked all the way through but not overcooked. The best way to prevent overcooking is to check the cake regularly while it is in the oven. Once the cake is golden brown and a toothpick inserted in the center comes out clean, it is ready.
6) Presentation
Presentation is key when it comes to an apple taffy cake recipe. Once the cake is done, let it cool for at least 10 minutes before serving. Once cooled, you can dust it with powdered sugar or a cinnamon sugar mix. You can also drizzle the remaining caramel sauce on top of the cake for extra flavor.
7) Storage
If you have any leftover apple taffy cake, you can store it in the refrigerator for 2-3 days. However, it is best to store the cake without the caramel sauce. Reheat the cake in the microwave or oven before serving. Making an apple taffy cake recipe can seem complicated, but with these valuable tips, it can be effortless. Always remember to choose the right ingredients, monitor the baking time, present the cake beautifully, and store it correctly for maximum enjoyment.

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