Best Apple Sweet Potato Bake Recipes

SWEET POTATO, APPLE, AND CRANBERRY BAKE

Steps:

• Put sweet potatoes in a large saucepan.
• Add enough water to cover the potatoes.
• Bring to a boil; cover and cook until potatoes are'fork' tender.
• Cool slightly.
• Combine water, sugar, and cranberries in a medium saucepan.
• Cook until cranberries pop.
• Preheat oven to 350 degrees.
• Grease a 13" X 9" X 2" baking dish.
• Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
• Sprinkle with brown sugar, cinnamon, and butter.
• Pour water (or orange juice) over top.
• Last, the peacon halves on top.
• Bake in oven for 30 minutes or until tender.

EASY APPLE SWEET POTATO BAKE

Steps:

• Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. , Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender. , In a greased 1-1/2-qt. baking dish, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers. , Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until bubbly.

HEALTHY APPLE SWEET POTATO BAKE

Steps:

• In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

SWEET POTATO AND CINNAMON-APPLE BAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture; add enough water to leave 1/2-inch water in bottom of pan.
• Cook in microwave until the potatoes have softened are easily pierced with a fork, about 8 minutes; drain. Dot apple mixture with butter.
• Bake in preheated oven until potatoes and apples are completely softened, about 10 minutes.

PECAN TOPPED SWEET POTATO APPLE BAKE

Steps:

• Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish., In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

MAPLE-APPLE SWEET POTATO BAKE

Steps:

• In a greased shallow 2-1/2-qt. baking dish, combine the apples and sweet potatoes. Combine the remaining ingredients; sprinkle over apple mixture. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until apples and potatoes are tender.

MAPLE SWEET POTATO-APPLE BAKE

Steps:

• Cut sweet potatoes and apples into 1/4-in. slices. Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil; reduce heat. Cover and simmer for 3-4 minutes or until crisp-tender; drain. Place in a greased 13x9-in. baking dish; set aside. , In a large skillet, saute apples in 2 tablespoons syrup and 2 tablespoons butter for 4-5 minutes or until crisp-tender. Layer over sweet potatoes; sprinkle with pecans. , In a small bowl, combine the cornstarch, orange zest, cinnamon, salt and nutmeg. Melt remaining butter; whisk in orange juice and remaining syrup. Stir into cornstarch mixture until well blended. Pour over pecans. , In a small bowl, combine brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over the casserole. Cover and bake at 375° for 45 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

APPLE SWEET POTATO BAKE

Steps:

• In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples.
• Combine brown sugar, nutmeg, allspice, salt, pepper, and walnuts (if desired); sprinkle half over apples.
• Dot with half the butter.
• Repeat layers.
• Cover and bake at 350° for 15 minutes.
• Baste with pan juice.
• Bake, uncovered, 15 minutes longer or until apples are tender.

CARAMEL SWEET POTATO APPLE BAKE

Steps:

• Arrange sweet potatoes and apple slices in a greased 11x7-in. baking pan. In a saucepan, combine brown sugar, cornstarch and salt. Stir in the apricot nectar, water and orange zest until blended; add butter. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans if desired. Pour over sweet potato mixture. Cover and bake at 375° for 35 minutes or until apples are tender.

APPLE MALLOW SWEET POTATO BAKE

Steps:

• Preheat oven to 305F. In large bowl, mix brown sugar and cinnamon. Toss apples and nuts with combined brown sugar and cinnamon.
• Alternate layers of apples and sweet potatoes in 1 1/2 quart casserole. Dot with margarine.
• Cover and bake for 35 to 40 minutes. Sprinkle marshmallows over sweet potatoes and apples. Broil until lightly browned.

SWEET POTATO APPLE BAKE

Steps:

• In a large bowl, combine sweet potatoes, apples, raisins and almonds. Spoon into a shallow 1-1/2-qt. baking dish. In a small bowl, combine butter, brown sugar, oats and lemon zest; sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 35 minutes or until apples are tender.

APPLE - SWEET POTATO BAKE

Steps:

• Preheat oven to 350 degrees F.
• Butter a 3-quart casserole dish or 12"x8" baking pan.
• Arrange sweet potatoes in prepared dish and pour apples over them.
• Sprinkle brown sugar, salt, and marshmallows over apples.
• Top with cinnamon and dot with butter.
• Cover with foil and bake at 350 degrees F for 35-40 minutes.

APPLE & SWEET POTATO BAKE

Steps:

• Heat milk, allspice, cinnamon and raisins in heavy saucepan. Add potatoes; simmer, covered until tender, about 15 minutes. Mash. Stir in pepper and yogurt. Core and slice apples. Spray bottom of 8" baking dish with non-stick baking spray; spread apple slices in dish, top with potato mixture. Bake at 350 degrees for 35 minutes.

SWEET POTATO AND APPLE BAKE

Steps:

• French Fry Disc: Run sweet potatoes and apples through disc horizontally so long "allumettes" are obtained. Sprinkle with salt, pepper and cinnamon and place in a buttered "au gratin" dish or casserole. Drizzle with honey or sprinkle with brown sugar and dot with butter. Sprinkle on almonds and bake in a preheated 350 oven for approximately 1 hour or until tender.

SWEET POTATO APPLE BAKE OAMC

Steps:

• Wash and peel the two sweet potatoes. Cut the potatoes into rounds and keep covered with water to prevent them from browning until ready to use.
• Wash and peel the two apples. Core and cut the apples into slices.
• In a large freezer bag, add: sweet potatoes, apples, apple juice concentrate. Squeeze out as much air as possible and seal.
• In a snack size baggie mix together: brown sugar and cinnamon. Seal the bag.
• Place the 2 filled bags into a 2nd large freezer bag, Print recipe to include too. Freeze.
• To cook; thaw.
• Preheat oven to 375 degrees.
• Empty contents of freezer bag into a small pregreased baking dish be sure that potatoes and apples are evenly spread in the pan in layers.
• Sprinkle the brown sugar and cinnamon mixture over the top of the sweet potatoes and apples.
• Sprinkle the butter evenly over the entire dish.
• Bake for about 45 minutes or until potatoes and apples are tender.