Best Apple Sultana Buns Recipes
HOT CROSS BUNS
Traditionally eaten on Good Friday these sweet, spicy buns have finely diced pieces of apple and plump sultanas, lightly spiced with cinnamon to make a delicious alternative to the classic hot cross buns. Hands-on preparation time is relatively short but do allow enough time for the dough and buns to rise.
Provided by Jacqueline Bellefontaine
Categories afternoon tea Cake Dessert
Time 3h15m
Number Of Ingredients 16
Steps:
- Place 500g (1lb2oz) flour and 2 tsp ground cinnamon into a large mixing bowl and stir in a 7g (¼ oz) sachet yeast, 75g (3oz) sugar and 1¼ tsp salt. Rub in 50g (2oz) butter with your fingertips, then stir in 75g (3oz) sultanas and the diced apple mixed.
- Make a well in the centre of the dry ingredients and drop in the egg. Then add 100ml (4floz) milk and add most 150ml (¼ pt) warm water. Mix to a soft dough, adding the remaining water if required.
- Turn out the dough and knead gently for 5 minutes, until smooth and elastic. Place in a lightly oiled bowl, turning to coat the dough in the oil. Cover and leave in a warm place to rise for about 1½ hours, or until doubled in size.
- Turn out, and lightly knead again. Divide the dough into 12 and roll each piece into a ball. Place on a greased baking sheet about 2cm (1in) apart. Cover with a damp tea towel, or slip the tray inside a carrier bag, and leave in a warm place until doubled in size which should take about 50 minutes.
- Preheat the oven to 190℃ (170℃ fan)/375°F/gas mark 5.
- Place 50g (2oz) flour into a small bowl and stir in enough cold water to mix to a soft paste. Spoon the mixture into a disposable piping bag and snip of the end. Pipe a cross on each bun. Bake for 20 -25 minutes until risen and golden.
- While the hot cross buns are baking, prepare the glaze. Place the sugar and water in a small pan and heat gently stirring until the sugar dissolves.
- Once the buns are cooked transfer to a wire rack placed over a tray or baking sheet the brush the tops with the sugar glaze.
APPLE & SULTANA BUNS
Make and share this Apple & Sultana Buns recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 35m
Yield 12 buns
Number Of Ingredients 10
Steps:
- Preheat the oven to 200c/gas6.
- Sift the flour, cinnamon & baking powder into a bowl. Make a well in the centre & add all the remaining ingredients expect the walnuts. Mix throughly.
- Arrange 12 case in a muffin tin, then divide the mixture between them & sprinkle walnuts over each one.
- Place in the oven & bake for 18-20 minutes until golden brown & firm in the middle.
- Remove & turn out on to a wire rack. Serve whilst still warm.
Nutrition Facts : Calories 187.8, Fat 5.3, SaturatedFat 0.7, Cholesterol 15.5, Sodium 39.9, Carbohydrate 32.9, Fiber 1.7, Sugar 13.4, Protein 3.4
SULTANA BUN
A traditional New Year Scottish cake. To make cherry bun,replace the sultanas with 1 pound of halved and washed(then dried on a tea-towel)glace cherries.
Provided by Alan Kirk
Categories Lunch/Snacks
Time 4h
Yield 1 cake
Number Of Ingredients 6
Steps:
- Cream the margarine and sugar.Beat in the eggs one at a time.
- Sift the two flours and mix with the sultanas.(This will prevent the sultanas from sinking to the bottom of the cake mix).
- Add to the mixture and stir until smooth.
- Grease a 6 inch square cake tin and line with greaseproof paper.Grease this and coat with plain flour.
- Pour in the cake mixture and spread evenly.
- Line the outside of the tin with brown paper and tie with string.Put a brown paper lid on top(with holes cut in to allow steam to escape).This will prevent the cake from burning.
- Bake in a pre-heated oven,325deg F.,for 2.5 - 3 hours,until a skewer comes out clean.An experienced cook can listen to the cake and it will tell you when it is done(no gurgling sound).
- Once cooked,leave in the tin for 5 minutes before cooling on a wire rack.
- Cut into slices and serve.
Nutrition Facts : Calories 5831.8, Fat 218.6, SaturatedFat 42.4, Cholesterol 1269, Sodium 3340.7, Carbohydrate 908.9, Fiber 29.4, Sugar 498.7, Protein 98
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Apple sultana buns recipe is a mouth-watering recipe that is perfect for breakfast or dessert. The recipe is a combination of different flavors that come together to create a delicious and fluffy bun. The perfect combination of apple and sultanas creates a perfect balance of sweet and tangy flavors. The recipe is easy to make and it only requires a few ingredients that are readily available.
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter (cold, cut into small pieces)
- ½ cup milk
- 1 egg, beaten
- 1 cup diced apples
- ½ cup sultanas
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- Using a pastry cutter or a fork, mix in the cold butter until the mixture becomes crumbly.
- In another bowl, mix milk and egg then add the diced apples and sultanas.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Knead the dough on a lightly floured surface for a minute or two until it becomes smooth.
- Divide the dough into twelve equal pieces then form each piece into a ball.
- Place the balls on a baking sheet with parchment paper, spaced apart.
- Bake for 15-20 minutes, or until golden brown and fully cooked.
- Remove from the oven and allow the buns to cool for a few minutes.
- Drizzle with icing, if desired, and serve warm.
Variations
This recipe can be customized to suit your taste preferences. Here are a few variations that you can try:
Gluten-Free Apple Sultana Buns Recipe
For a gluten-free version of this recipe, you can replace the flour with gluten-free flour. You can also use a gluten-free baking powder.
Low-Sugar Apple Sultana Buns Recipe
To reduce the sugar content in this recipe, you can replace sugar with a natural sweetener such as stevia or honey. You can also reduce the amount of sugar used in the recipe.
Spiced Apple Sultana Buns Recipe
If you prefer spicier buns, you can add a pinch of ginger or allspice to the mixture.
Conclusion
Apple sultana buns recipe is a perfect combination of delicious and healthy ingredients. It is an ideal recipe for those looking for a quick and easy breakfast or dessert that is both tasty and nutritious. The recipe requires minimal preparation time and is easy to customize to suit your taste preferences.