Best Apple Stuffing Muffins From Rachael Rays Website Recipes

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APPLE AND ONION STUFFIN'



Apple and Onion Stuffin' image

Provided by Rachael Ray : Food Network

Time 50m

Yield 12 servings

Number Of Ingredients 10

1 1/2 sticks butter, softened
About 2 cups chopped celery
3 to 4 McIntosh apples, skin on, cored, quartered and chopped
1 large yellow onion, chopped or 2 medium yellow onions, chopped
Salt and black pepper
Salt and black pepper
2 tablespoons poultry seasoning
8 cups cubed stuffing mix, such as Pepperidge Farm
4 to 5 cups chicken stock, as needed
1 egg, beaten (if preparing as "Stuffin' Muffins")

Steps:

  • Preheat the oven to 400 degrees F.
  • Preheat a large skillet over medium-high heat. Melt 1 stick butter in the skillet. When the butter melts, add the celery, apples and onions. Season with salt, pepper and poultry seasoning. Cook until the vegetables and apples begin to soften, 5 to 6 minutes.
  • Add the stuffing cubes to the pan and combine. Moisten the stuffing with the chicken stock until all of the bread is soft, but not wet. Let the stuffing cool either in the pan or in a bowl.
  • For a stuffin' casserole: Brush a casserole dish with 1/4 stick butter. Add the stuffing mixture to the dish and dot the top with the remaining 1/4 stick butter. Bake until set and crisp on top, 15 to 20 minutes. Serve hot or at room temperature.
  • For individual stuffin' muffins: Brush a 12-muffin tin with the remaining 1/2 stick of butter. Add the beaten egg to the cooled stuffing mixture. Using an ice cream scoop, fill and mound up the stuffing in the muffin tin. Bake until set and crisp on top, 10 to 15 minutes. Remove the stuffin' muffins to a platter and serve hot or at room temperature.

APPLE STUFFING MUFFINS FROM RACHAEL RAY'S WEBSITE



apple stuffing muffins from rachael ray's website image

We had these for thanksgiving a few years ago. They were soooo yummy!

Provided by Rachael Monroe

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 11

2 Tbsp extra virgin olive oil
1 stick butter, softened
1 fresh bay leaf
4 celery ribs, chopped
3 mcintosh apples, quartered and chopped
2 Tbsp poultry seasoning
1/4 c chopped parsley
8 c stuffing
2-3 c chicken stock
1 medium yellow onion chopped, optional
salt and pepper to taste

Steps:

  • 1. Pre-heat the oven to 375°F.
  • 2. Pre-heat a large skillet over medium-high heat. Add EVOO to skillet, along with four tablespoons butter. When butter melts, add the bay leaf, then add the vegetables as you chop them: celery, onions and apples. Sprinkle the vegetables and apples with salt, pepper and poultry seasoning. Cook 5-6 minutes to begin to soften the vegetables and apples, then add parsley and stuffing cubes to the pan and combine. Moisten the stuffing with chicken broth until all of the bread is soft but not wet.
  • 3. Butter 12 muffin cups (two muffin tins) liberally with remaining butter. Use an ice cream scoop to fill and mound up the stuffing in muffin tins. Remove the bay leaf when you come upon it as you scoop the stuffing. Bake until set and crisp on top, about 10-15 minutes. Remove Stuffin' Muffins to a platter and serve hot or at room temperature.

APPLE AND ONION STUFFING / MUFFINS



Apple and Onion Stuffing / Muffins image

This is a quick recipe I got from Rachael Ray's 30 Minute Meals Program. I skip the potatoes when making this with Roasted Pork.

Provided by katie in the UP

Categories     Apple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1/2 cup butter, softened
4 stalks celery, and greens, chopped
1 bay leaf (fresh was recommended but I use dried)
1 medium onion, chopped
3 apples (Mcintosh suggested, I use what I have on hand)
salt and pepper
2 tablespoons poultry seasoning
1/4 cup chopped fresh parsley leaves
8 cups cubed seasoned stuffing mix (recommended Pepperidge Farm)
2 -3 cups chicken stock

Steps:

  • Preheat oven to 375°F.
  • Preheat a large skillet over med high heat.
  • Add olive oil to skillet and 4 tbsp butter.
  • When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples.
  • Sprinkle the vegetables and apples with seasonings.
  • Cook 5 to 6 minutes to begin to soften then add parsley and stuffing cubes to pan and combine.
  • Moisten the stuffing with chicken broth until all the bread is soft but not wet.
  • Butter 12 muffin cups, 2 tins, liberally with remaining butter.
  • Use a ice cream scoop to fill and mound up the stuffing in muffin tins.
  • Remove bay leaf as you scoop the stuffing when you come upon it.
  • Bake until set and crisp on top, 10 to 15 minutes.
  • Remove stuffing 'muffins' to a platter and serve hot or room temperature.

Nutrition Facts : Calories 257, Fat 21.1, SaturatedFat 10.7, Cholesterol 43.1, Sodium 247.8, Carbohydrate 16.1, Fiber 2.6, Sugar 9.8, Protein 2.9

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to Apple Stuffing Muffins

Apple stuffing muffins are a delicious and savory dish that can be perfect for any occasion. They are a popular recipe on Rachael Ray's website, and for good reason. These muffins are filled with flavors that will make your taste buds dance, and they are easy to make.
Ingredients
The ingredients for apple stuffing muffins are simple, yet flavorful. You will need bread crumbs, celery, chopped onion, butter, one apple diced, poultry seasoning, salt, pepper, eggs, and chicken broth. The bread crumbs will help to give the muffins texture, while the celery and onion add flavor. The apple provides a touch of sweetness, while the poultry seasoning gives it a savory taste. The eggs and chicken broth will help to bind everything together.
Preparation
Preparation for apple stuffing muffins is easy and straightforward. Start by preheating your oven to 375°F (190°C). In a large skillet, melt the butter and add the celery and onion. Cook until the vegetables are tender. Add the diced apple, bread crumbs, and seasonings to the skillet. Stir everything together until well combined. In a separate bowl, whisk together the eggs and chicken broth. Pour the egg mixture into the skillet with the bread crumb mixture. Mix until everything is evenly combined. Grease a muffin tin and divide the mixture evenly among the cups. Bake the muffins for around 20-25 minutes. You will know they are done when the tops are golden brown and a toothpick inserted into the center comes out clean. Allow the muffins to cool for a few minutes before serving.
Serving
Apple stuffing muffins can be served as a side dish or as a main meal. They go well with roasted chicken or turkey, making them perfect for Thanksgiving or Christmas dinner. You can also serve them alongside green beans or corn as a side dish for a weeknight meal. Alternatively, they can be eaten alone as a savory snack.
Variations
You can add more ingredients to the apple stuffing muffins to make them more flavorful. For example, you could add sausage, bacon, or mushrooms to the skillet with the vegetables. You can also swap out the bread crumbs for stuffing mix to give the muffins a more traditional stuffing flavor.
Tips
When making apple stuffing muffins, make sure to use a seasoned bread crumb. This will add more flavor to the muffins. You can also toast the bread crumbs in the oven for a few minutes before adding them to the skillet. This will give the muffins a slightly crispy texture. Make sure to mix the egg mixture well before pouring it into the skillet. This will ensure that the muffins are evenly bound together. Don't overfill the muffin cups, as this can cause the muffins to overflow.

Conclusion

Apple stuffing muffins are a tasty and savory dish that can be enjoyed by anyone. They are easy to make and can be tailored to your taste preferences. Whether you serve them as a side dish or as a main meal, these muffins are sure to be a hit with your family and friends. So what are you waiting for? Head on over to Rachael Ray's website and give this recipe a try!
Apple stuffing muffins are a perfect breakfast recipe to enjoy during the fall season. They are delicious, filling, and easy to make. Rachael Ray's website contains an excellent recipe for apple stuffing muffins that you can try. In this article, we will provide ten valuable tips that will help you make the perfect apple stuffing muffins.

Tip 1: Choose the Right Apples

The first tip for making perfect apple stuffing muffins is to choose the right apples. You want to use apples that are slightly tart and firm, such as Granny Smith or Honeycrisp. If you use apples that are too sweet or soft, your muffins will end up mushy.
Tip 1.1: Peel and Chop Apples into Small Pieces
When adding the apples to the muffin mix, it is essential to peel and chop them into small pieces. This will ensure that the apples cook evenly and distribute evenly throughout the muffins.

Tip 2: Use Good Quality Bread

The bread is the base of the stuffing, so it is important to use good quality bread. Choose a dense, crusty bread such as sourdough or artisan bread. If you use cheap, processed bread, your stuffing will lack flavor and texture.
Tip 2.1: Toast the Bread
Toasting the bread before making the stuffing will give it a crispy texture and more flavor. Cut the bread into small cubes and bake them in the oven at 350°F for 10-15 minutes until they are crispy and golden brown.

Tip 3: Don’t Overmix the Batter

Overmixing the batter will lead to tough and chewy muffins. Mix the ingredients until they are just combined, and there are no lumps. A few lumps are okay; they will disappear during baking.
Tip 3.1: Use a Spatula
Instead of a whisk, use a spatula to mix the batter. This will prevent overmixing and ensure that the muffins are light and fluffy.

Tip 4: Add the Liquid Ingredients in Stages

When making the batter, it is important to add the liquid ingredients in stages. Start by mixing the dry ingredients, then add the wet ingredients in two or three stages. This will ensure that the batter is well-mixed and has the right consistency.
Tip 4.1: Don’t Overdo the Milk and Butter
While it is important to add the liquid ingredients in stages, it is also essential not to overdo the milk and butter. Too much liquid can make the muffins dense and heavy, so add just enough to make the batter moist.

Tip 5: Let the Muffins Rest

Once you have filled the muffin tins with batter, let them rest for a few minutes before baking. This will allow the batter to settle and the air bubbles to escape, resulting in a more even rise.
Tip 5.1: Grease the Muffin Tins
Make sure to grease the muffin tins properly before filling them with batter. You can use cooking spray or butter to prevent the muffins from sticking.

Tip 6: Fill the Muffin Tins Properly

To ensure that your muffins bake evenly, it is essential to fill the muffin tins properly. Fill each muffin tin about 2/3 full with batter. If you overfill the tins, the muffins will spill over and not bake evenly.
Tip 6.1: Tap the Muffin Tin
After filling the muffin tins with batter, tap the muffin tin against the counter a few times to remove any air bubbles. This will ensure that the muffins rise evenly and bake evenly.

Tip 7: Bake the Muffins at the Right Temperature

Baking the muffins at the right temperature is crucial to their success. Bake the muffins at 375°F for 20-25 minutes until they are golden brown and a toothpick inserted into the center comes out clean.
Tip 7.1: Rotate the Muffin Tin
Halfway through baking, rotate the muffin tin in the oven to ensure that the muffins bake evenly.

Tip 8: Cool the Muffins Before Serving

Allow the muffins to cool for a few minutes before removing them from the muffin tin. This will prevent them from falling apart. Once cooled, you can serve them warm or at room temperature.
Tip 8.1: Store the Muffins Properly
If you have any leftover muffins, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage.

Tip 9: Add Toppings and Spices

To add extra flavor to your apple stuffing muffins, you can add toppings and spices. A sprinkle of cinnamon or nutmeg on top of the muffins before baking will add a warm, cozy flavor. You can also add chopped nuts or dried fruit to the muffin batter for extra texture.
Tip 9.1: Serve with Toppings
When serving the muffins, you can add extra toppings such as whipped cream, caramel drizzle, or powdered sugar. This will make them even more delicious and impressive.

Tip 10: Customize the Recipe to Your Taste

The beauty of apple stuffing muffins is that you can customize them to your liking. If you prefer a sweeter muffin, you can add more sugar or honey to the recipe. If you prefer a spicier muffin, you can add more cinnamon or nutmeg.
Tip 10.1: Experiment with Different Fillings
You can also experiment with different fillings such as cranberries or raisins. This will give the muffins a unique flavor and texture.

Conclusion

Making apple stuffing muffins is an enjoyable and tasty activity. With these ten valuable tips, you can make perfect apple stuffing muffins every time. Remember to choose the right apples, use good quality bread, and not overmix the batter. Fill the muffin tins properly, bake at the right temperature, and serve with toppings. Finally, feel free to customize the recipe to your taste and experiment with different fillings. Enjoy your muffins and share them with friends and family.

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