Best Apple Stuffed Sausage Patties Recipes

Sausage patties are a popular breakfast staple that have been enjoyed for decades. They offer a hearty and savory flavor, and are often made with a blend of ground pork and seasonings. While sausage patties are delicious on their own, coupling them with apples introduces a new layer of flavor and sweetness. Apple stuffed sausage patties recipes offer a unique twist on a classic dish, and are perfect for breakfast or brunch.

What Are Apple Stuffed Sausage Patties?

Apple stuffed sausage patties are a combination of ground pork sausage and apples. The apples are typically diced and mixed with spices such as cinnamon and nutmeg before being added to the sausage mixture. The resulting patties are flavorful and sweet, with a balance of savory and sweet tastes. These patties can be cooked in a variety of ways, including grilling, baking, or sautéing on the stove.

Ingredients

To make apple stuffed sausage patties, you'll need a few key ingredients. The base of the recipe is ground pork sausage, which can be found fresh or frozen at most grocery stores. You'll also need apples - any variety will do, but crisp and tart apples such as Granny Smith or Honeycrisp work best. Other ingredients might include spices such as cinnamon, nutmeg, and allspice; salt and pepper; and breadcrumbs.

Ground Pork Sausage

Ground pork sausage is the main ingredient in this recipe. It's important to choose a high-quality sausage that has sufficient fat content. While lean sausage may seem like a healthier option, it can result in dry and tough patties. Look for sausage that has a fat content of 20-25%.

Apples

As mentioned, any variety of apple will work in this recipe. However, apples that are tart and crisp such as Honeycrisp or Granny Smith are often recommended. They hold up well in the patties and offer a nice contrast to the savory sausage.

Spices

Spices such as cinnamon, nutmeg, and allspice are often added to the apple mixture to enhance the flavor. These spices pair well with both the sweetness of the apples and the savory flavor of the sausage.

Salt and Pepper

Salt and pepper simply add flavor and seasoning to the patties. Be sure to taste the mixture before forming into patties to ensure that it has enough seasoning.

Breadcrumbs

Breadcrumbs are optional, but can be used to bind the mixture together and help prevent the patties from falling apart during cooking. If using breadcrumbs, make sure they are fresh and not stale.

Cooking Methods

Apple stuffed sausage patties can be cooked using a variety of methods. Here are a few options:

Grilling

Grilling is a great option for those who prefer a smoky flavor. Simply heat up the grill to medium-high heat and place the patties on the grates. Cook for about 5-6 minutes per side, or until the internal temperature reaches 160°F.

Baking

Baking is a great option for those who want an easy and hands-off method. Preheat the oven to 375°F and place the patties on a baking sheet. Bake for about 20-25 minutes, or until the internal temperature reaches 160°F.

Sautéing

Sautéing is a great option for those who want a crispy exterior. Heat up a tablespoon or two of oil in a frying pan over medium-high heat. Place the patties in the pan and cook for about 3-4 minutes per side, or until the internal temperature reaches 160°F.

Serving Suggestions

Apple stuffed sausage patties can be served in a variety of ways. Here are a few suggestions:

As is

The patties are flavorful enough to stand on their own, so don't be afraid to serve them as is!

With eggs

The patties pair well with eggs of any style. Consider serving them alongside scrambled, poached, or fried eggs.

In a sandwich

Try sandwiching the patties between two slices of bread or English muffins for a delicious breakfast sandwich.

With pancakes or waffles

For a sweet and savory twist, serve the patties alongside pancakes or waffles. Drizzle with maple syrup for an extra touch of sweetness.

Conclusion

Apple stuffed sausage patties offer a unique twist on a classic dish. They're easy to make and can be cooked using a variety of methods. Whether served on their own, alongside eggs, or in a sandwich, these patties are sure to be a hit at your next breakfast or brunch.

Apple stuffed sausage patties are a delicious and nutritious breakfast or brunch dish that combines sweet and savory flavors. The dish is easy to make and can be customized to accommodate a variety of tastes and dietary restrictions.

Ingredients:

The key ingredients for apple stuffed sausage patties are sausage meat and apples, but you can also add other ingredients to enhance the flavor and texture of the dish. Here are some of the main ingredients you will need:

1. Sausage:

Start with high-quality sausage meat, preferably without any artificial additives. Pork sausage works best, but you can also use chicken or turkey sausage if you prefer. Make sure the sausage meat is not too lean, as the fat adds flavor and moisture to the patties.

2. Apples:

Choose firm, tart apples such as Granny Smith, Honeycrisp, or Braeburn. Peel and grate the apples or chop them into small pieces, depending on your preference. You can also use apple sauce or apple butter for a smoother texture and sweeter taste.

3. Spices:

The spices you use will depend on your taste and the type of sausage you are using. Some popular options include sage, rosemary, thyme, fennel seeds, black pepper, and cumin. You can also experiment with cinnamon, nutmeg, ginger, and cloves for a more festive flavor.

4. Binders:

To keep the patties from falling apart, you will need to add a binder such as breadcrumbs, oats, almond flour, or coconut flour. If you want to avoid grains, you can also use flaxseed meal, psyllium husk, or chia seeds for a healthier option.

5. Optional ingredients:

Feel free to add other ingredients to make the patties more interesting and nutritious. Some great options include onions, garlic, mushrooms, spinach, kale, sun-dried tomatoes, cheese, nuts, or dried fruit.

Preparation:

Once you have gathered all the ingredients, it's time to prepare the patties. Here are some tips to help you make delicious and perfect apple stuffed sausage patties:

1. Combine the sausage and apples:

In a large bowl, mix the sausage meat and grated or chopped apples together. Add the spices, binders, and any other ingredients you want to include, and blend well with your hands until everything is evenly distributed. Be gentle and avoid overworking the mixture, as this can make the patties tough and chewy.

2. Shape the patties:

Divide the mixture into equal portions and shape them into patties of your desired size and thickness. You can use your hands or a burger press to make uniform patties. Make sure the edges are smooth and even, and that the patties are not too thick or too thin. Place the patties on a plate or baking sheet.

3. Chill the patties:

To help the patties hold their shape and prevent them from falling apart during cooking, refrigerate them for at least 30 minutes before cooking. This will also enhance the flavor and allow the spices to permeate the meat. Cover the patties with plastic wrap or foil to avoid contamination.

4. Cook the patties:

When you are ready to cook the patties, preheat a non-stick skillet or griddle over medium-high heat. Add some cooking oil or butter to the pan and wait until it's hot. Place the patties on the pan and cook for about 5-6 minutes per side, or until the internal temperature of the meat reaches 160°F. Use a meat thermometer to check the temperature to avoid undercooking or overcooking. Make sure the patties are well-browned and crispy on the outside but tender and juicy inside.

5. Serve the patties:

Once the patties are cooked, transfer them to a plate and let them rest for a few minutes before serving. You can serve them as is, or with some toppings or sauces to enhance their flavor. Some great options include fried eggs, avocado, salsa, ketchup, mustard, or hot sauce. Serve with some toasted bread, biscuits, or English muffins to make a complete meal.

Tips:

Here are some additional tips to help you make the best apple stuffed sausage patties possible:

1. Use high-quality ingredients:

Choose the best sausage and apples you can afford, as this will impact the flavor and texture of the patties. Look for sausage meat that is freshly ground and contains no artificial preservatives or fillers. Pick apples that are firm, crisp, and not too sweet, as this will balance the richness of the meat. Use fresh herbs and spices, and avoid pre-packaged blends that may contain MSG or other additives.

2. Don't overwork the meat:

Handle the meat mixture as little as possible, as this will keep it tender and juicy. Overworking the meat can create a dense and tough texture that is hard to chew. Avoid pressing down on the patties when you cook them, as this can squeeze out the juices and make them dry.

3. Chill the meat before cooking:

Refrigerating the patties before cooking helps them hold their shape and absorb the flavors better. Make sure to cover them well and keep them in the fridge for at least 30 minutes before cooking. You can also freeze the patties for later use, just make sure to thaw them in the fridge overnight before cooking.

4. Use a non-stick pan:

To prevent the patties from sticking to the pan or griddle, use a non-stick cooking surface or spray some cooking oil on the pan. This will help the patties cook evenly and develop a nice crust. Avoid using too much oil, as this can make the patties greasy and unhealthy.

5. Experiment with flavors:

Feel free to play around with different spices, herbs, and ingredients to create your own unique version of apple stuffed sausage patties. Try adding some diced onions, minced garlic, or chopped mushrooms to the meat mixture for added flavor and texture. You can also swap the apples for pears, peaches, or apricots for a different fruity twist.

Conclusion:

Apple stuffed sausage patties are a tasty and healthy breakfast or brunch option that can be made quickly and easily. By using high-quality ingredients and following the tips above, you can create patties that are flavorful, moist, and perfectly cooked. Feel free to customize the patties to suit your taste and dietary needs, and enjoy them with your favorite toppings and sides.