Best Apple Strudel Turnovers Recipes

What is Apple Strudel Turnovers Recipe?

Apple strudel turnovers recipe is a dessert recipe that originates from Austria. It is made by wrapping a filling of spiced apples in a thin layer of flaky pastry dough and baking until golden brown. The turnovers are crisp on the outside, tender on the inside, and filled with delicious tart apples, cinnamon, and raisins. The apple strudel turnover recipe is known for its sweet cinnamon flavor and has become a popular dessert worldwide.

History of Apple Strudel Turnovers Recipe

The apple strudel turnovers recipe has a rich history dating back to the 17th century. The recipe originated in Austria and spread throughout Europe, becoming a favorite pastry throughout the continent. The recipe was traditionally made by stretching and rolling the pastry dough by hand until it was thin enough to be almost see-through. The apple filling for strudel turnovers has evolved over time, with some variations including nuts or cherries. Vienna, the capital of Austria, is known for having some of the best apple strudel turnovers.

Ingredients Used in Apple Strudel Turnovers Recipe

The apple strudel turnovers recipe typically includes the following ingredients:

• All-purpose flour
• Butter
• Cinnamon
• Sugar
• Apples
• Raisins (optional)
• Lemon juice
• Salt

Preparation of Apple Strudel Turnovers

To make apple strudel turnovers, the following steps are typically taken:

Step 1: Prepare the Filling

The apple filling is made by peeling, coring, and thinly slicing the apples, then cooking them with sugar, cinnamon, raisins, and lemon juice until softened. The filling is allowed to cool.

Step 2: Prepare the Dough

The dough is made by combining flour, salt, butter, and warm water. The dough is kneaded until it is smooth and elastic. The dough is rolled out on a floured surface until it is paper-thin.

Step 3: Assemble the Turnovers

The prepared apple filling is then added to the center of the rolled-out dough. The edges of the dough are then folded over the filling and rolled tightly to form a tube. The edges of the tube are then pressed to seal the filling inside.

Step 4: Bake the Turnovers

The apple strudel turnovers are then placed on a baking sheet lined with parchment paper and baked in the oven until golden brown. Once baked, the turnovers are removed from the oven and allowed to cool slightly.

Variations of Apple Strudel Turnovers Recipe

The apple strudel turnovers recipe is versatile and can be customized to suit individual preferences. Here are some variations to the classic recipe:

Cherry Strudel Turnovers

Instead of using apples, cherries can be used to make the filling. The cherries are combined with sugar, cinnamon, and cornstarch to make the filling.

Almond Strudel Turnovers

Almonds are added to the apple filling to give the pastry a nutty flavor.

Blueberry Strudel Turnovers

Blueberries are mixed with lemon zest to make the filling, giving the turnovers a sweet and tangy taste.

Peach Strudel Turnovers

Peaches are combined with brown sugar and cinnamon to make the filling, giving the pastry a sweet and juicy taste.

Conclusion

Apple strudel turnovers recipe is an Austrian classic that has gained popularity worldwide. The crispy and flaky pastry dough combined with the sweet and tart apple filling makes for a perfect dessert. This dessert recipe is versatile and open to various adaptations, making it perfect for any occasion. With its rich history and irresistible taste, apple strudel turnovers are a dessert that should be added to every home cook's repertoire.

Valuable Tips for Making Apple Strudel Turnovers Recipes

Making delicious apple strudel turnovers requires careful attention to the recipe, the ingredients, and the preparation process. Whether you're a seasoned baker or a newbie, here are some valuable tips to help ensure that your apple strudel turnovers are a hit with everyone.

Tip 1: Choose the Right Apples

The type of apples you use in your apple strudel turnovers can make or break the flavor of the dish. You need to select apples that are firm, tart, and juicy. Granny Smith, Honeycrisp, and Braeburn apples are excellent choices for making strudel turnovers. Avoid using soft or mealy apples like Red Delicious or Golden Delicious since they can turn mushy when baked.

Tip 2: Use Fresh Ingredients

When making apple strudel turnovers, make sure to use fresh ingredients. Using stale or old ingredients can lead to poor quality strudels. You want fresh, high-quality flour, sugar, butter, and cinnamon that will bring out the best flavor in the dish.

Tip 3: Don't Overfill the Turnovers

One common mistake that people make when making apple strudel turnovers is overfilling them. The filling should be just enough to give the strudel flavor and texture, but not so much that it spills out from the pastry when baked. Overfilled turnovers can also be difficult to seal, making it hard to keep the filling inside.

Tip 4: Properly Seal the Turnovers

Sealing the turnovers properly is crucial for keeping the filling inside and preventing the pastries from falling apart. Use enough egg wash to seal the edges of the pastry, and make sure the edges are pressed tightly together to prevent any leaks. Pinch the tops of the turnovers to give them a fancy look and to prevent them from opening during baking.

Tip 5: Give the Turnovers Enough Space to Bake

When baking your apple strudel turnovers, make sure to give them enough space on the baking sheet to bake properly. Overcrowding the turnovers can cause them to stick together and not bake evenly. Giving them enough space will allow the heat to circulate evenly around each turnover, resulting in perfectly baked pastries.

Tip 6: Brush with Egg Wash

Brushing the turnovers with egg wash before baking gives them a beautiful, golden-brown color and a nice shine. Egg wash also helps the pastry seal and keeps the filling inside. For a more rustic look, you can use milk instead of egg wash.

Tip 7: Bake at the Right Temperature and Time

Baking apple strudel turnovers at the right temperature and for the right amount of time is critical for achieving the perfect texture and flavor. Bake the turnovers at 375°F (190°C) for around 20-25 minutes, or until golden brown. Overbaking the turnovers can cause them to become too dry and break apart, while underbaking can leave them soggy.

Tip 8: Cool the Turnovers Properly

Cooling the apple strudel turnovers before serving is essential for allowing the flavors to meld together and the pastry to firm up. After baking, allow the turnovers to cool for at least 10 minutes before serving to prevent them from falling apart. You can also dust the turnovers with powdered sugar or serve them with whipped cream or vanilla ice cream.

Tip 9: Store the Turnovers Properly

If you have any leftovers, store them properly to ensure their freshness and flavor. Apple strudel turnovers can be stored in an airtight container in the fridge for up to four days. Reheat them in a preheated oven at 350°F (175°C) for around 10 minutes, or until they're warm and crispy again. You can also freeze the turnovers and reheat them in the oven for a quick, delicious treat.

Tip 10: Experiment with Variations

While traditional apple strudel turnovers are delicious, you can also experiment with variations to add your own twist to the recipe. Try adding different spices like nutmeg, allspice or ginger to the filling, or swapping out the apples for other fruits like peaches, pears or cherries. You can also add nuts or cheeses, or use different types of pastry like filo or puff pastry, to create unique and flavorful apple strudel turnovers. Conclusion Making apple strudel turnovers is a delightful way to enjoy a classic dessert with a twist. Follow these valuable tips when making your apple strudel turnovers to ensure deliciousness every time. Remember to choose the right apples, use fresh ingredients, don't overfill the turnovers, properly seal them, give them enough space to bake, brush with egg wash, bake at the right temperature and time, cool the turnovers properly, store them properly, and experiment with variations. With these tips, you'll serve up mouth-watering apple strudel turnovers that everyone will love!