Best Apple Spiced Tea Brine Recipes
MEAN CHEF'S APPLE BRINE
Make and share this Mean Chef's Apple Brine recipe from Food.com.
Provided by Bekah
Categories Apple
Time 50m
Yield 6 quarts
Number Of Ingredients 9
Steps:
- bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature.
- Add remaining ingredients.
- Brine turkey for 24 hours.
- Quantity is sufficient for a 14 pound turkey.
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING
I have used this recipe for many years. It makes a turkey fall-apart moist every time.
Provided by Godiva Goddess
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
- To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 19.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 7611.2 mg, Sugar 17.9 g
APPLE BRINE FOR TURKEY
This is a very simple brine for turkey to insure that you have a moist turkey once you roast it. It isn't full of spices, allowing you to season your turkey with fresh herbs, etc while you roast it. I use it in combination with Recipe #267634 267634. I haven't included the overnight brining time in the cook and prep time, since the turkey is just hanging out by itself in the cooler. I use a brining bag that I get at my local grocery store...basically a huge ziplock with a double zipper seal. Food.com wouldn't accept "brining bag" as an ingredient, but you have to have a food quality bag to brine in.
Provided by breezermom
Categories Apple
Time 10h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apple juice, water, and salt in a large stock pan, Heat and stir until the salt has dissolved completely and the liquid looks clear. Add the garlic and remove from heat.
- Allow the brine to cool completely.
- Wash your turkey thoroughly, removing the neck and giblets so the brine can get to the interior of the bird. Save the neck and giblets for gravy or stock.
- Place some ice in the bottom of a cooler (large enough to hold your turkey. Place the turkey in your brining bag, and place upright in your cooler. Pour the brine over the turkey, and seal the bag securely, removing any excess air so the turkey is totally submerged and covered with the brine. Pour more ice in the cooler so that your turkey will stay cold overnight.
- When you are ready to roast your turkey, remove it from the brine, and rinse the turkey again. Pat the turkey dry, and season your turkey as you prefer.
Nutrition Facts : Calories 94, Fat 0.3, SaturatedFat 0.1, Sodium 11336.9, Carbohydrate 23, Fiber 0.4, Sugar 19.1, Protein 0.3
APPLE AND HERB BRINE FOR TURKEY
A mixture of sweet and savory flavors makes this brine a good choice for preparing the holiday turkey. The Herbs De Provence really adds some depth to the brine. It enhances the taste of the bird without overpowering. Make sure that you rinse the turkey well after brining to remove excess salt.
Provided by bakedapple42
Categories Whole Turkey
Time 35m
Yield 1 pot full of brine, 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients (except olive oil and butter) in a large pot and bring to a boil.
- Turn off heat and let the brine cool completely.
- Place a cleaned turkey (giblets removed) breast-side down into the brine. You can brine it right in the pot if it fits, or in a brining bag.
- Refridgerate turkey in brine for 16 - 24 hours.
- Remove turkey from brine and rinse really well to remove excess salt from surface of the bird. (All the good brine flavor will be inside the meat).
- Pat your turkey dry with paper towels and brush a mixture of olive oil and butter all over your bird.
- Roast your turkey according to your directions. (I roast mine in a roasting bag.).
SPICED APPLE TEA
"I love to try new recipes for my husband and our friends. This spiced tea is one of our favorites. I like to serve it warm or refrigerate and serve it cold, too." Sharon Delaney-Chronis - South Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.
Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
APPLE-SPICE BRINE FOR TURKEY BREAST
This is the recipe I developed for a turkey breast destined for my stove-top smoker. I'll never make another turkey breast without using this method. It was so moist and flavorful! UPDATE: Just smoked a large turkey breast on the stove top using an enamel roasting pan, with lid. I made a small tray of aluminum foil for the wood chips and placed at one end on the bottom of the roaster . Placed a sheet of heavy duty foil on top of wood chips as a drip tray (turned up corners to catch juices). Then placed a small rack (I used a collapsible steam basket) on top of the foil to hold the meat. Once smoke started, I placed the roaster lid on top and then crimped heavy duty foil over the top. Worked perfectly! Besure to run the vent on the stove or open a window slightly. The smell within the house was heavenly!
Provided by Galley Wench
Categories Turkey Breasts
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In saucpan stir together, apple cider, brown sugar, salt, garlic, bay leaves, thyme, rosemary and pepper.
- Bring to a boil and stir until sugar is dissolved.
- Remove from heat and add water and allow to cool.
- Place poultry in a container large enough to hold the poultry (I used plastic container for a turkey breast).
- Pour cooled brine over poultry and seal. (If using a ziplock bag, squeeze out as much as possible before sealing).
- Refrigerate for 3-4 hours.
- PREPARE STOVE-TOP SMOKER:.
- Add 2 tablespoon Alder wood to bottom of stove-top smoker.
- Line drip tray with foil and spray.
- Remove turkey from brine and place on rack.
- Use closing lid if possible, otherwise fashion an aluminum tent for the cover.
- Follow stove-smokers manufacture instructions for smoking poultry.
Nutrition Facts : Calories 108.2, Sodium 14160.3, Carbohydrate 27.8, Fiber 0.1, Sugar 26.5, Protein 0.2
APPLE-SPICE TISANE
Steps:
- Add the apple peels, cloves, cinnamon sticks, lemon zest, a drizzle of honey if using and 2 cups water to a medium saucepan. Bring the mixture to a boil and cook for 1 minute. Turn off the heat, cover the saucepan and let the mixture steep for 15 minutes.
- Strain the tisane into another small saucepan and heat it back up. Taste, adding some honey and/or lemon juice if desired. Serve hot.
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What is Apple Spiced Tea Brine?
Apple spiced tea brine is a liquid solution that is used to tenderize meat, typically poultry such as turkey, chicken or duck. The brine is made by combining black tea, apple juice, a variety of herbs and spices, and salt in a large pot or container. The meat is then submerged in the brine and allowed to soak for several hours before cooking.Brief History
Brining meat has been a common practice for centuries, especially for preserving meat before refrigeration was available. The origins of apple spiced tea brine are not clear, but it is believed to have been developed sometime in the late 19th or early 20th century.Ingredients in Apple Spiced Tea Brine
The main ingredients in apple spiced tea brine include:Black tea:
This provides a rich, earthy flavor to the brine and helps to tenderize the meat by breaking down its proteins.Apple juice:
Adds a sweet and fruity flavor to the brine that complements the savory flavors of the herbs and spices. It also helps to add moisture and tenderize the meat.Herbs and spices:
A variety of herbs and spices are used to give the brine its distinctive flavor. Commonly used herbs include bay leaves, thyme, rosemary, and sage, while spices can include cinnamon, cloves, and allspice, among others.Salt:
This is an essential ingredient in any brine as it draws moisture into the meat and helps to break down its proteins, resulting in a more tender finished product.Benefits of using Apple Spiced Tea Brine
Using apple spiced tea brine has several benefits for meat, including:Tenderizing meat:
The combination of black tea and salt in the brine helps to break down the proteins in the meat, resulting in a more tender finished product.Adding flavor:
The variety of herbs and spices used in the brine infuses the meat with a rich, complex flavor that enhances the natural taste of the meat.Moisturizing meat:
The apple juice in the brine helps to add moisture to the meat, preventing it from drying out during cooking.Preserving meat:
Brining meat can help to preserve it for longer periods of time by inhibiting the growth of bacteria.Using Apple Spiced Tea Brine
Apple spiced tea brine is typically used for poultry, such as chicken, turkey or duck, but can also be used for other types of meat, such as pork or beef. To use the brine, start by mixing all the ingredients together in a large pot or container. Place the meat in the brine and make sure it is completely covered, then refrigerate for several hours, or overnight, depending on the size of the meat. After brining, rinse the meat with cold water to remove any excess salt or sugar, then cook it as desired.Conclusion
Apple spiced tea brine is a delicious and easy way to add flavor and tenderness to meat. The combination of black tea, apple juice, herbs, and spices produces a complex and aromatic brine that infuses the meat with a rich, unique flavor. Whether you're a seasoned cook or a novice, apple spiced tea brine is a great way to elevate your poultry dishes and impress your family and friends.Valuable Tips When Making Apple Spiced Tea Brine Recipes
Apple spiced tea brine is a perfect addition to your dish as it adds a subtle apple flavor and enhances the taste of spices. The brine is excellent for chicken, turkey, pork, and other meats, making them tender and juicy. Below are some valuable tips when making apple spiced tea brine recipes.
Tips to Improvise Apple Spiced Tea Brine Recipes
Use Tea Bags
Using tea bags is an excellent way to add flavor to your brine. Tea bags come in different flavors, and you can choose the one that suits your taste preference. Black tea, green tea, and chai tea are common tea flavors that work well in apple spiced tea brine. The tea bags should be steeped before adding them to the brine to maximize the flavor.
Experiment with Different Spices
Spices play an essential role in apple spiced tea brine as they bring a unique aroma and taste to the dish. Cinnamon, cardamom, nutmeg, and cloves are popular spices used in apple spiced tea brine. However, you can experiment with other spices and find the perfect blend that suits you. The spices should be added in the right quantity to avoid overpowering the apple flavor.
Choose Apples with a Sweet and Tart Flavor
Choosing the right type of apples is crucial in making apple spiced tea brine. Apples with a sweet and tart flavor, such as Honeycrisp and Braeburn, work well in the brine as they add a fruity flavor and balance the spices' heat. The apples should be peeled and chopped into small pieces to maximize the infusion of the flavor and ensure that they dissolve easily.
Add Acidic Ingredients
Acidic ingredients such as apple cider vinegar or lemon juice add a tangy flavor to the brine, reduce the meat's toughness, and tenderize it. They also help in preserving the meat, enhancing its flavor, and preventing spoilage. The acidic ingredients should be added in moderation to avoid making the brine too sour.
Brine for the Right Amount of Time
Brining the meat for the right amount of time is essential in making apple spiced tea brine. Over-brining can result in a mushy and salty dish, while under-brining can make the meat tough and dry. The brining time varies depending on the type of meat and its thickness. Generally, chicken takes 2-4 hours, pork takes 12-24 hours, and turkey takes 24-48 hours to brine. The meat should be removed from the brine and rinsed with cold water before cooking.
Use the Right Ratio of Salt and Sugar
The right balance of salt and sugar is essential in making apple spiced tea brine. Salt adds flavor and helps preserve the meat, while sugar balances the salt's taste and adds sweetness to the dish. Generally, the optimal ratio for apple spiced tea brine is one cup of salt, one cup of sugar, and one gallon of water. However, you can adjust the ratio depending on your taste preference and the dish you are making.
Brine in the Refrigerator
Brining in the refrigerator is crucial in preventing spoilage, bacterial growth, and preserving the meat's flavor. The meat should be immersed in the brine in a non-reactive container, such as a plastic bag or a ceramic bowl, and covered with a lid or a plastic wrap. The container should be placed in the refrigerator and kept at a temperature of 40°F or below throughout the brining process.
Conclusion
In conclusion, apple spiced tea brine is an excellent addition to your dish as it adds a subtle apple flavor, enhances the taste of spices, and makes the meat tender and juicy. However, to make the perfect apple spiced tea brine, you need to use tea bags, experiment with different spices, choose apples with a sweet and tart flavor, add acidic ingredients, brine for the right amount of time, use the right ratio of salt and sugar, and brine in the refrigerator. With these valuable tips, you can take your apple spiced tea brine recipe to the next level and impress your guests with your culinary skills.