Apple Spice Muffins Dairy Free Recipes
Have you been searching for a perfect dairy-free recipe for a moist, delicately spiced apple muffin that bursts with flavor in every bite? Look no further; we have the perfect apple spice muffins dairy free recipe for you!
Whether you're dairy intolerant or following a plant-based diet, we're confident that these flavorful muffins will get your taste buds going without compromising your dietary requirements.
Ingredients
These are the ingredients you need to make tender and moist apple spice muffins that are perfect for breakfast or snack time:
- All-purpose flour
- Cinnamon
- Baking powder
- Baking soda
- Salt
- Egg replacer
- White granulated sugar
- Coconut oil
- Unsweetened applesauce
- Soy milk (or any non-dairy milk)
- Vanilla extract
- Apples (diced)
- Brown sugar
Instructions
Here's how to make these delectable apple spice muffins dairy free:
1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
2. In a medium-sized mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt, and set it aside.
3. Prepare the egg replacer according to package instructions and set it aside.
4. In another mixing bowl, beat the sugar and coconut oil together until they're well combined.
5. Mix in the egg replacer and unsweetened applesauce until no lumps are visible.
6. Add the soy milk and vanilla extract to the mixture and stir well.
7. Slowly mix the dry ingredients in with the wet ingredients, stirring gently until everything is well combined.
8. Fold in the diced apples until they're evenly distributed throughout the batter.
9. Fill each muffin cup about ¾ full of batter.
10. Sprinkle a generous amount of brown sugar on top of each muffin.
11. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
12. Allow the muffins to cool for about 5 minutes before transferring them to a wire rack to cool further.
Tips and Variations
- You can swap out the all-purpose flour for a gluten-free blend to make these muffins gluten-free.
- If you like your muffins with a more rustic texture, try replacing one-third of the all-purpose flour with whole wheat flour.
- You can use any non-dairy milk that you prefer, such as almond or oat milk.
- If you want to add more sweetness to these muffins, mix a tablespoon of cinnamon into the brown sugar before sprinkling it on the muffins.
- If you prefer a more textured muffin, add some chopped nuts or oats to the batter.
Conclusion
These apple spice muffins dairy free recipe is perfect for anyone who loves the taste of apple and cinnamon. They are moist, soft, and tender, with just the right amount of sweetness. They are easy to make and do not require any fancy ingredients. Moreover, these muffins are great for breakfast, a snack, or even dessert.
As you can see, it’s easy to make delicious apple spice muffins without using dairy products. Whether you’re vegan, lactose intolerant, or merely prefer to avoid dairy, this recipe is perfect for you. With these tips and variations, you can customize the recipe to fit your taste buds and dietary requirements. So, the next time you crave a sweet, fruity snack or a quick breakfast, make these apple spice muffins, and you won’t be disappointed.
Apple spice muffins are a staple in most households during fall. They are deliciously flavored with cinnamon, nutmeg, and cloves, giving your kitchen an aroma of warmth and comfort. However, most muffin recipes contain dairy products like milk, butter, and yogurt, making it difficult for people with dairy allergies or those who are on a vegan diet to enjoy them. In this article, we will provide valuable tips to make apple spice muffins dairy-free.
Tip 1: Use Non-Dairy Milk
One of the main ingredients of apple spice muffins is milk. Milk adds moisture and richness to the muffins, making them fluffy and tender. However, if you're avoiding dairy products, you can use non-dairy milk such as almond milk, soy milk, oat milk, or coconut milk. These milk alternatives are readily available in most grocery stores and can be used in equal amounts as regular milk. Additionally, non-dairy milk comes in different flavors like vanilla and chocolate, which can add an extra layer of flavor to your muffins.
Tip 2: Swap Butter with Non-Dairy Butter
Butter is another essential ingredient in apple spice muffins. It adds flavor, texture, and richness to the muffins. However, it contains milk solids that can trigger allergies or digestive problems for some people. To make the muffins dairy-free, you can replace butter with non-dairy butter or margarine made from vegetable oil. Non-dairy butter is readily available in most grocery stores and can be used in equal amounts as regular butter. It functions the same way as regular butter, giving your muffins a buttery flavor and texture.
Tip 3: Use Olive Oil or Coconut Oil Instead of Yogurt
Yogurt is a common ingredient used in muffin recipes. It adds a tangy flavor, moistness, and acidity to the muffins. However, yogurt contains lactose, which can trigger allergies or intolerance in some people. If you're avoiding dairy products, you can use olive oil or coconut oil as a substitute for yogurt. Both oils are rich in flavor, moisture, and healthy fats, giving your muffins a tender and moist texture. Additionally, they are readily available and easy to use.
Tip 4: Use Applesauce to Enhance Moisture
Applesauce is a fruit puree made from apples. It is commonly used in baking to replace oil, butter, or sugar, making the baked goods healthier and lower in fat. Applesauce also adds moisture and a hint of sweetness to the muffins, making them tender and flavorful. To make your apple spice muffins dairy-free, you can use unsweetened applesauce instead of milk or yogurt. Using applesauce also adds an apple flavor to the muffins, making them even more delicious.
Tip 5: Add Spices for Extra Flavor
Spices are the main ingredients in apple spice muffins. They add warmth, depth, and complexity to the muffins, making them delicious and comforting. Some of the common spices used in apple spice muffins are cinnamon, nutmeg, and cloves. To make your dairy-free muffins more flavorful, you can add more spices or other spice combinations. For example, you can add cardamom, ginger, allspice, or even pumpkin pie spice to give your muffins a unique flavor profile.
Tip 6: Use Baking Powder Instead of Baking Soda
Baking soda is a common leavening agent used in baking. It reacts with acidic ingredients like yogurt or buttermilk to release carbon dioxide, which makes the muffins rise and become fluffy. However, baking soda contains sodium bicarbonate, which can give a metallic taste to the muffins. To avoid this, you can use baking powder instead of baking soda. Baking powder is a mixture of baking soda, cream of tartar, and cornstarch. It is less alkaline than baking soda and doesn't interact with acidic ingredients. Thus, it gives your muffins a more balanced taste and texture.
Tip 7: Adjust Oven Temperature and Baking Time
When making dairy-free apple spice muffins, you may need to adjust the oven temperature and baking time. This is because non-dairy ingredients like almond milk, coconut oil, or non-dairy butter affect the texture and browning of the muffins differently than dairy products. To avoid over-browning or under-baking, you should monitor the muffins closely and test them with a toothpick or a cake tester. You should also adjust the baking time based on the type of muffin pan you're using. For example, mini muffins bake faster than regular muffins, so they'll need less time in the oven.
Conclusion
In conclusion, making dairy-free apple spice muffins is easy if you follow these valuable tips. You can use non-dairy milk, non-dairy butter, olive oil or coconut oil, applesauce, and spice combinations to enhance the flavor and texture of the muffins. You should also use baking powder instead of baking soda and adjust the oven temperature and baking time to avoid under-baking or over-browning. With these tips, you can enjoy delicious and healthy apple spice muffins all year round.
