GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
DUTCH BABY
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
- Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
- Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.
APPLE DUTCH BABY
This dish is a longtime family favorite for Christmas morning. It is light, airy and filled with eggs and juicy apple. I like to serve it alongside bacon or sausage. -Teeny Mccloy, Red Deer, Alberta
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat 5-8 minutes or until melted. Stir in apples, brown sugar and cinnamon. Bake 15-18 minutes or until apples are tender., Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. , Fold egg whites into egg yolk mixture. Spread over apples. Bake 12-15 minutes or until set and golden. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 223 calories, Fat 10g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.
APPLE-HONEY DUTCH BABY
Steps:
- Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes., Tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake until puffed and edges are lightly browned, 16-20 minutes., Meanwhile, in a large saucepan, heat butter for topping over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.
Nutrition Facts : Calories 429 calories, Fat 14g fat (7g saturated fat), Cholesterol 166mg cholesterol, Sodium 146mg sodium, Carbohydrate 72g carbohydrate (50g sugars, Fiber 3g fiber), Protein 9g protein.
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The Apple Spice Dutch Baby Recipe by Tasty Recipes is a unique and delicious breakfast or brunch item that combines rich apples with the fluffy texture of a Dutch baby. This recipe is perfect for anyone who loves apples and cinnamon, and wants to enjoy them in a fun and exciting way.
Ingredients
- 2 tablespoons unsalted butter
- 1 large apple, peeled, cored, and thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 3 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
To create this delicious Apple Spice Dutch Baby Recipe, follow these simple steps:
- Preheat your oven to 375°F (190°C).
- Melt the butter in a 10-inch cast-iron skillet over medium heat.
- Add the thinly sliced apples to the skillet, followed by the brown sugar and ground cinnamon.
- Cook the apple mixture for 5-7 minutes, or until the apples are tender and the sugar has melted and caramelized.
- In a separate bowl, whisk together the eggs, whole milk, and vanilla extract.
- Add the flour and salt to the bowl and whisk until the batter is smooth.
- Pour the batter over the apple mixture in the skillet and transfer to the preheated oven.
- Bake for 20-25 minutes or until the Dutch baby is puffed and golden brown.
- Serve hot with a dusting of powdered sugar or a drizzle of maple syrup.
Variations
One of the great things about the Apple Spice Dutch Baby Recipe by Tasty Recipes is that it can be easily customized to suit your tastes. Here are a few ideas:
- Swap out the apples for pears or peaches for a different fruit flavor.
- Add a pinch of nutmeg or allspice to the batter for an extra kick of warm spices.
- Top the finished Dutch baby with whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Add chopped pecans or walnuts to the apple mixture for some crunch and texture.
- Drizzle the Dutch baby with a caramel sauce or honey for added sweetness.
Conclusion
The Apple Spice Dutch Baby Recipe by Tasty Recipes is a simple and delicious breakfast or brunch item that is sure to become a family favorite. By combining the sweet and warming flavors of apples and cinnamon with the soft and fluffy texture of a Dutch baby, you can create a unique and satisfying dish that everyone will love. Whether you enjoy it with a sprinkle of powdered sugar or a drizzle of maple syrup, this recipe is a perfect way to start your day.