Best Apple Sour Cream Crumb Pie Recipes

Apple Sour Cream Crumb Pie is a delicious dessert that is perfect for autumn. This pie is a combination of sweet and tangy flavors packed with a crunchy topping that provides an excellent texture to the pie. This pie is simple to make and requires only a few ingredients that are readily available in any kitchen. In this article, we will talk about what is apple sour cream crumb pie recipes.

Ingredients

To make an apple sour cream crumb pie, you will need the following ingredients:

• One unbaked pie crust
• Three medium-sized apples
• One cup sour cream
• One egg
• One cup granulated sugar
• One teaspoon vanilla extract
• One ½ cups all-purpose flour
• Half cup butter (melted)
• One teaspoon cinnamon powder

Instructions

1. Preheat the oven to 375°F.
2. Peel and slice the apples and add them into a mixing bowl. Add in one teaspoon of cinnamon powder and mix well. Set aside.
3. In a separate mixing bowl, add in one cup of sour cream, one egg, one cup of granulated sugar, and one teaspoon of vanilla extract. Mix everything together until well combined.
4. Add in the sliced apples into the sour cream mixture while stirring gently until the apples are evenly coated.
5. Pour the apple-sour cream mixture into an unbaked pie crust.
6. In another mixing bowl, mix the melted butter and one and a half cups of all-purpose flour until they form a crumbly mixture.
7. Sprinkle the crumb mixture on top of the apple-sour cream mixture in the pie crust.
8. Bake the pie in the oven for approximately 45-50 minutes until the crumb topping becomes golden brown.
9. Remove the pie from the oven and let it cool for 10-15 minutes before cutting it into slices and serving.

Tips

• Make sure the apples are sliced evenly to promote even cooking.
• You can use any type of apple you prefer, including granny smith, braeburn, or honeycrisp.
• For the crumb topping, you can use a pastry cutter or a food processor to combine the melted butter and flour to achieve the crumbly texture.
• For a unique twist, you can add chopped pecans or walnuts to the crumb topping mixture for added flavor and crunch.
• When baking the pie, it is essential to place a sheet of parchment paper on the bottom of the oven to catch any drips that may occur during the baking process.

Conclusion

Apple sour cream crumb pie is a delectable dessert that is perfect for autumn. This pie is easy to make and requires only a few ingredients that are readily available in any kitchen. Its sweet and tangy flavors combined with a crunchy crumb topping make it an excellent treat for your taste buds. Follow the simple steps outlined above to make this mouth-watering apple sour cream crumb pie recipe.

Apple sour cream crumb pie is a mouthwatering dessert that is loved by many. It is a perfect blend of sweet-tangy apples, creamy sour cream, and a crispy crumb topping. Biting into a warm slice of apple sour cream crumb pie is a heavenly experience. If you have been wanting to bake one yourself but don't know how to begin, don't worry. In this article, we will share valuable tips that will help you create a delicious apple sour cream crumb pie recipe that will leave your taste buds yearning for more.

Tip 1: Choosing the Apples

When it comes to making an apple pie, the type of apple you choose plays a vital role in the flavor and texture of your pie. For apple sour cream crumb pie, you should go for apples that are firm, tangy, and juicy. Look for apples such as Granny Smith, Honeycrisp, or Braeburn for the best results. These apples hold their shape well when baked and have a tart flavor that pairs well with the sweetness of the crumb topping.

Tip 2: Preparing the Apples

To make the perfect apple sour cream crumb pie, you need to take the time to prepare your apples correctly. Once you have chosen your apples, start by washing and peeling them. Cut them into thin wedges or slices, depending on your preference. Then, toss your sliced apples with sugar, cinnamon, and a pinch of nutmeg. This will help bring out the natural sweetness in your apples and enhance the flavor of your pie.

TIP: Let the Apples Rest

After tossing your apples with sugar and spices, allow them to rest for at least 30 minutes. This will give time for the sugar to dissolve, and the spices to infuse into the apples. As a result, you will have a more flavorful and juicy filling.

Tip 3: Making the Sour Cream Filling

The sour cream filling is what makes the apple sour cream crumb pie unique. It adds a creamy and tangy texture that elevates the flavor of the pie. To make the sour cream filling, mix together sour cream, sugar, egg, flour, and vanilla extract. This mixture should be smooth and creamy and set aside until ready to use.

TIP: Use Full Fat Sour Cream

Using full-fat sour cream will make the filling creamier and richer. Low-fat sour cream tends to curdle and can affect the texture of your pie.

Tip 4: Making the Crumb Topping

The crumb topping is what gives the apple sour cream crumb pie its signature crunch. It is made by combining flour, sugar, cinnamon, and melted butter. Make sure to mix the ingredients until they form a crumbly texture. You can also add chopped nuts to your crumb topping if you prefer.

TIP: Precooking the Crumb Topping

For a crispier crumb topping, bake it in the oven for a few minutes before adding it to your pie. To do this, spread the crumb mixture on a baking sheet and bake for about 10 minutes or until golden brown. Once done, remove from the oven and let it cool before adding it to your pie.

Tip 5: Assembling and Baking the Pie

To assemble the apple sour cream crumb pie, start by placing the prepared apple slices into a pre-baked pie crust. Then, pour the sour cream filling over the apple slices, making sure to spread it evenly. Finally, sprinkle the crumb topping over the pie, covering the entire surface. Bake the pie in a preheated oven at 375°F (190°C) for about 45-50 minutes, or until the crust is golden brown and the filling is set. Allow the pie to cool before slicing and serving.

TIP: Protect the Crust

To prevent the pie crust from burning or browning too quickly, cover the edges with aluminum foil or a pie crust shield. This will allow the pie to bake evenly without burning the crust.

Conclusion

Making an apple sour cream crumb pie can be a fun and rewarding experience. By utilizing these valuable tips, you can create a delicious pie that will impress your family and friends. Remember to choose the right apples, prepare them correctly, and make a smooth sour cream filling. Also, make the crumb topping crispy and bake the pie to perfection. With these tips, you are guaranteed to make the best apple sour cream crumb pie recipe.