Best Apple Slices Brown Betty Recipes

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GRANDMA'S APPLE BROWN BETTY



Grandma's Apple Brown Betty image

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!

Provided by Leslie

Categories     Dessert

Time 1h15m

Yield 1 pan

Number Of Ingredients 8

10 -12 baking apples, peeled, cored and sliced
2 teaspoons cinnamon
1 1/4 cups flour
3/4 cup brown sugar
1/4 lb butter
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon, juice of

Steps:

  • Pre-heat oven to 350 degrees.
  • Arrange slices in the bottom of a lightly greased 12x9 pan.
  • Sprinkle with cinnamon.
  • Mix flour and brown sugar.
  • Cut in butter until crumbly and set aside.
  • Syrup: Combine ingredients and stir well.
  • Drizzle half of mixture over apples.
  • Cover with flour mix.
  • Pour remaining syrup over top.
  • Bake at 350 for one hour.

APPLE BROWN BETTY



Apple Brown Betty image

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 7

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Steps:

  • Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts : Calories 456 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 2g fiber), Protein 3g protein.

INDIVIDUAL APPLE BROWN BETTY



Individual Apple Brown Betty image

Comfort food - warm, gooey, appley, and just for you! Good way to use up old bread and apples, too. Note: when DH makes this he puts brown sugar and butter (mixed to crumbly) topping on this and they are even better.

Provided by sheepdoc

Categories     Dessert

Time 55m

Yield 4 ramekins, 4 serving(s)

Number Of Ingredients 7

4 slices soft bread, cubed
1/4 cup butter, melted
4 apples, peeled and sliced
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons lemon juice

Steps:

  • Preheat oven to 375 degrees.
  • Grease four 6 oz ramekins (butter, shortening, or Pam) and sprinkle with granulated sugar.
  • Melt butter, then mix with cubed bread.
  • Mix lemon juice. brown sugar, cinnamon, and nutmeg, then mix with sliced apples.
  • Press 1/8th of bread mixture into bottom of each ramekin, cover with 1/8th of apple mixture, repeat. Pour any leftover liquid over top. (bread, apples, bread, apples in each ramekin).
  • Place ramekins on cookie sheet. Bake at 375 40-50 minutes.
  • Serve warm or at room temperature.

DECADENT APPLE BROWN BETTY



Decadent Apple Brown Betty image

A favourite dessert of many. This makes good use of stale bread. Who knew that with such simple ingredients as bread, apples, butter, sugar.....you could make something so delicious and magnificent! It's magic! When rhubarb replaces the apples, it is known as Blushing Betty! Another example of North American Colonial thrift!

Provided by MarieRynr

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups soft bread cubes (remove crusts)
7 tablespoons melted butter
3 cups sliced peeled tart apples (I used Granny Smith)
1 cup caster sugar
1 teaspoon ground cinnamon
1/2 teaspoon fresh ground nutmeg
1/2 cup water
1 grated lemon, rind of
3 tablespoons lemon juice
light cream or vanilla ice cream, for serving

Steps:

  • Pre-heat oven to 180*C/375*F. Butter a shallow 1 ½ litre baking dish.
  • Place half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.
  • Spread the apple slices over the bread cubes in the baking dish. Stir together the sugar, cinnamon, nutmeg, water, lemon juice, lemon rind and the remaining 5 TBS of butter. Stir until sugar is dissolved. Pour evenly over the apples, then top with the reserved bread cubes.
  • Bake in the pre-heated oven for 30 to 40 minutes, or until the apples are tender and the bread is well browned. If it is browning too quickly, cover lightly with foil. Serve warm or cold with cream or ice cream.

APPLE BROWN BETTY



Apple Brown Betty image

Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 6

4 cups soft white bread crumbs (about 6 slices bread)
1/3 cup butter, melted
1 cup packed brown sugar
1 tablespoon ground cinnamon
4 large apples, peeled, cut into 1/4-inch slices
1 cup apple cider

Steps:

  • Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
  • In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
  • Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
  • Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

Nutrition Facts : Calories 410, Carbohydrate 76 g, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg

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Apple slices brown Betty is a dessert recipe that has been a popular choice, especially in the US, for generations. The dish, made with toasted breadcrumbs or cake, layered with apple slices, sugar, and spices, is a drool-worthy dessert that is perfect for any occasion. What makes apple slices brown Betty distinct is that the dish is made primarily with bread or cake instead of pastry dough. In this article, we will discuss what apple slices brown Betty is, its history, and various ways to make this delicious dish.

Origin and History:

The origin of the "brown Betty" moniker is somewhat unclear. It is said that the dessert was named after either the American Revolutionary War-era Betsey, or Betty, who baked a similar dish for the troops, or a similar dish made by African-American slaves who used leftover cake or bread to create a dessert. Regardless of its origin story, apple slices brown Betty has been around for a long time and is a classic and beloved dessert to this day.

Ingredients:

There are many variations of apple slices brown Betty, but most recipes include some combination of the following ingredients:
1. Apples:
The star ingredient of apple slices brown Betty is, of course, apples. You can use any type of tart apple, but Granny Smith apples are the most popular choice due to their firm texture and tart flavor.
2. Bread or Cake:
Bread or cake is the other essential component of apple slices brown Betty. The bread or cake is usually stale or slightly toasted before being crumbled into small pieces.
3. Butter:
Butter is used to give the dish richness and to help the breadcrumbs or cake pieces toast and crisp up in the oven.
4. Sugar:
Sugar is added to sweeten the dish and balance out the tartness of the apples.
5. Spices:
Cinnamon, nutmeg, allspice or cardamom are common spices used to add warmth to the dish and enhance the flavor.

Steps to make Apple Slices Brown Betty:

1. Preheat the oven to 375°F and butter a 9×13 inch baking dish. 2. Cut the apples into thin slices and layer half of them in the bottom of the baking dish. 3. In a separate bowl, mix the breadcrumbs or cake pieces with melted butter, sugar, and spices. 4. Layer half of the breadcrumb mixture over the apples in the baking dish. 5. Repeat the layering process with the remaining apples and breadcrumb mixture. 6. Cover the dish with foil and bake for 30 minutes. 7. Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and crisp. 8. Let the dish cool for 10 minutes before serving.

Variations:

There are many ways to customize apple slices brown Betty to make it your own. Here are some variations to consider:
1. Topping Options:
For a different texture, you can use crushed graham crackers or crushed nuts in place of some or all of the breadcrumbs or cake.
2. Fruit Combinations:
You can mix and match different fruits with apples to create unique and flavorful combinations. Pears, peaches, or berries are great options.
3. Alcohol:
Adding a shot of brandy or other liqueur to the dish can give apple slices brown Betty an extra boost of flavor.
4. Gluten-free:
To make apple slices brown Betty gluten-free, simply substitute gluten-free breadcrumbs or cake mix for the regular version.

Conclusion:

Apple slices brown Betty is a classic dessert that has been loved for generations. The dish is easy to make and can be customized in many ways to suit different tastes and preferences. Whether you are enjoying it at a holiday celebration or on a casual weekend, apple slices brown Betty is a comforting and delicious dessert that is sure to satisfy.

Valuable Tips for Making Apple Slices Brown Betty Recipes

Apple slices brown betty recipes are a classic dessert that brings together the perfect combination of sweet and crunchy. The recipe is simple, yet there are a few tips and tricks that will make your apple slices brown betty turn out perfectly every time. In this article, we will discuss some valuable tips that will help you make the best apple slices brown betty recipe.

Tips for Selecting Apples

The quality of apples used in your recipe can make a big difference in the taste and texture of your apple slices brown betty. Here are some tips for selecting the best apples for your recipe:
1. Choose Firm, Fresh Apples
Apples that are firm and fresh will hold their shape during baking and prevent your dessert from becoming mushy. Be sure to check for any signs of decay or soft spots before selecting your apples.
2. Choose a Variety of Apples
A combination of sweet and tart apples will give your apple slices brown betty a well-balanced flavor. Popular apple varieties for baking include Granny Smith, Honeycrisp, Braeburn, and Fuji.
3. Consider the Texture of the Apple
Some apple varieties, such as Golden Delicious or McIntosh, break down easily when cooked, while others hold their shape better. Choose an apple variety that will provide the texture you desire.

Tips for Preparing Apples

The way you prepare your apples for your apple slices brown betty can also affect the final outcome. Here are some tips for preparing your apples:
1. Peel and Slice Apples Thinly and Evenly
Peel and slice your apples thinly and evenly to ensure they cook evenly and thoroughly. Unevenly sliced apples may result in some parts being overcooked and others undercooked.
2. Coat the Apples in Lemon Juice
Coating the apple slices in lemon juice will prevent them from turning brown and also enhance their flavor.
3. Add Sugar and Spices to the Apples
Before layering your apples in your brown betty, mix them with sugar and spices, such as cinnamon or nutmeg, to add flavor to your dessert.

Tips for Layering the Ingredients

Layering the ingredients is an essential step in making apple slices brown betty. Here are some tips for layering your ingredients and achieving the perfect texture:
1. Layer the Ingredients Evenly
Layer the apple slices and bread crumbs evenly in the baking dish, ensuring you create an even distribution of ingredients. Uneven layers may result in some areas being dry and others too moist or soggy.
2. Use Fresh Bread Crumbs
Fresh bread crumbs will provide a crispier texture to your apple slices brown betty. Stale bread crumbs can become too soft and create a denser texture.
3. Top with Butter
To achieve a golden-brown crust on your apple slices brown betty, top the layers with small pieces of butter before baking.

Tips for Baking the Dessert

Baking is the final step in making apple slices brown betty. Here are some tips for baking your dessert:
1. Bake at the Right Temperature and Time
Bake your apple slices brown betty at 350°F for 45-50 minutes, or until the top is golden brown and the apples are tender.
2. Let it Cool Before Serving
Allow the apple slices brown betty to cool for at least 10 minutes before serving. This will allow the dessert to set and make it easier to cut and serve.
3. Serve with Whipped Cream or Vanilla Ice Cream
Serve your apple slices brown betty with a dollop of whipped cream or a scoop of vanilla ice cream, adding a delicious touch of creaminess to the dessert.

Conclusion

Apple slices brown betty recipes are a classic dessert that is perfect for any occasion. By following these valuable tips, you can create the perfect apple slices brown betty recipe every time. Start experimenting with different apple varieties, spices, and toppings to create a dessert that is sure to be a hit with family and friends.

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