Best Apple Slaw With Chive Dressing Recipes

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FARMHOUSE APPLE COLESLAW



Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

THANKSGIVING SIDE DISH--APPLE, MANCHEGO, AND CHIVE SALAD



Thanksgiving Side Dish--Apple, Manchego, and Chive Salad image

Provided by Tonja Engen

Number Of Ingredients 6

2 large apples, (Granny Smith or Honey Crisp)
4 ounces Manchego cheese
1/4 cup chives, minced
2 Tbls. fresh lemon juice
1-2 Tbls. olive oil
Fresh ground black pepper and Kosher salt, to taste

Steps:

  • Slice apples in matchsticks by cutting the apple into 4 quarters and then thinly slice each quarter. Stack slices and then cut long thin slices to form matchsticks. Cut the long matchsticks in half. Toss the matchsticks in lemon juice.
  • Cut the cheese into matchsticks and add to the bowl of apples. Add the chopped chives and stir so the cheese and chives are mixed throughout.
  • Drizzle with the olive oil, and season with salt and fresh ground pepper. Toss and serve.

KOHLRABI AND APPLE SALAD



Kohlrabi and Apple Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 3 tablespoons olive oil, 2 tablespoons each white balsamic vinegar and chopped chives, 1 teaspoon dijon mustard, 1/4 teaspoon sugar and a pinch of salt in a large bowl. Cut 2 peeled kohlrabi and 1 large Granny Smith apple into matchsticks. Add to the dressing along with 3 tablespoons roasted salted sunflower seeds. Season with salt and pepper and toss.

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Apple Slaw with Chive Dressing Recipes

Apple slaw is a refreshing and healthy side dish that is perfect for any occasion. Made with fresh apples, cabbage, carrots, and a tangy dressing, apple slaw is a delicious way to enjoy a variety of textures and flavors in one bite.

Ingredients:
  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 2 medium apples, cored and cut into matchsticks
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh chives
  • Salt and pepper, to taste
Instructions:
  1. In a large bowl, combine the shredded cabbage, shredded carrots, and apple matchsticks.
  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, chopped chives, salt, and pepper until smooth.
  3. Pour the dressing over the slaw and toss until evenly coated.
  4. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
  5. Before serving, give the slaw a quick toss to ensure the dressing is evenly distributed.
Tips:
  • Choose crisp apples, such as Granny Smith, for a nice crunch in the slaw.
  • Add chopped nuts, such as almonds or pecans, for extra texture and flavor.
  • Serve as a side dish with grilled meat or fish, or as a topping for sandwiches and burgers.
  • For a healthier version, use plain Greek yogurt instead of mayonnaise or reduce the amount of mayonnaise in the dressing.

There are many variations of apple slaw recipe, depending on personal preferences and tastes. Some recipes call for additional ingredients, such as raisins, cranberries, or sliced almonds. Others use different types of dressings, such as a honey mustard or a creamy blue cheese dressing.

The beauty of this dish is its versatility and flexibility. It can be easily adapted to suit any dietary needs, such as vegan or gluten-free, without sacrificing taste or texture. It is also a great way to use up leftover cabbage or apples, making it budget-friendly as well.

Overall, apple slaw with chive dressing is a healthy, flavorful, and easy-to-make side dish that is sure to impress. Whether served at a summer picnic or a holiday gathering, it is a delicious addition to any meal.

Apple Slaw with Chive Dressing Recipes - Valuable Tips

Making an Apple Slaw with Chive Dressing can be a great way to add some flavor and crunch to your meals. The combination of sweet and tart apples with a tangy dressing is a perfect side to almost any dish. Here are some valuable tips that will help you make a delicious Apple Slaw with Chive Dressing recipe.
1. Choosing the Apples
The type of apple you use can make a big impact on the flavor and texture of your Apple Slaw. For a sweeter and juicy slaw, use Gala, Honeycrisp, or Fuji apples. For a tart and tangy slaw, use Granny Smith apples. You can also mix and match different types of apples to get a perfect balance of sweetness and tartness. Make sure to pick apples that are firm and crisp, without any bruises or soft spots.
2. Prepping the Apples
Before shredding the apples, peel them and cut them into thin slices. You can use a sharp knife or a mandoline to get even slices. To prevent the apples from turning brown, soak them in cold water with a splash of lemon juice for a few minutes.
3. Adding Extra Ingredients
While the classic Apple Slaw only requires apples and dressing, you can add extra ingredients to boost the flavor and texture. Some great additions include shredded cabbage, carrots, red onions, raisins, chopped nuts, and dried cranberries. Make sure to balance the sweetness and tartness of the apples with the additional ingredients.
4. Making the Chive Dressing
The Chive Dressing is the star of this recipe, and it's important to get it right. You can make the dressing by combining sour cream, mayonnaise, apple cider vinegar, honey, chopped chives, salt, and pepper. Make sure to whisk the ingredients until smooth and creamy.
5. Mixing the Slaw and Dressing
Once you have all the ingredients ready, mix the shredded apples (and any other additional ingredients) with the Chive Dressing. Make sure to coat the slaw evenly with the dressing, and adjust the seasoning if needed. You can serve the slaw immediately, or chill it in the refrigerator for an hour to let flavors meld together.
6. Serving Suggestions
Apple Slaw with Chive Dressing can be a great side dish to a wide range of meals, including grilled meats, roasted vegetables, sandwiches, and burgers. You can also use it as a topping for tacos or burritos, or serve it as a light and refreshing snack.
7. Storing the Leftovers
If you have any leftover Apple Slaw, store it in an airtight container in the refrigerator for up to three days. The dressing may thicken as it sits, so add a splash of apple cider vinegar or lemon juice to loosen it up before serving.
Conclusion
Making an Apple Slaw with Chive Dressing recipe is easy and delicious. With these valuable tips, you can create a balanced and flavorful slaw that will appease your taste buds. Try the recipe and experiment with different types of apples and additional ingredients to make it your own. Enjoy!

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