Best Apple Skewers Recipes

FRUIT SKEWERS WITH APPLE CINNAMON DIPPING SAUCE

Steps:

• Stir yogurt, applesauce, almond extract, and cinnamon together in a bowl until dipping sauce is well-combined.
• Thread grapes, strawberries, apple chunks, and pineapple chunks alternatively onto skewers. Arrange finished skewers on a plate and serve with dipping sauce.

CARAMEL APPLE AND BRIE SKEWERS

Steps:

• On each of 6 appetizer skewers, alternately thread apple and cheese cubes; place on a serving plate. Drizzle with caramel topping; sprinkle with macadamia nuts and cranberries.

GRILLED SHRIMP AND APPLE SKEWERS

Steps:

• Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
• Preheat an outdoor grill for medium-high heat.
• Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
• Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

PORK AND APPLE SKEWERS

Steps:

• In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Reserve 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container; refrigerate for at least 1 hour., Drain and discard marinade. Cut the apples into 1-1/2-in. cubes. Alternate pork and apples on metal or soaked wooden skewers. , Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade. Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.

LEMONY CHICKEN SKEWERS, HERBED NEW POTATOES & APPLE COLESLAW

Steps:

• If you are using wooden skewers, soak them in water for 10 mins. Heat the grill to high and place a non-stick baking tray beneath it. In a large bowl, mix the marinade ingredients, then add the chicken, turning it to ensure it is thoroughly coated. Cover and set aside.
• Put the potatoes in a large pan of boiling water and cook until a fork easily pierces them - about 12 mins. Meanwhile, mix the oil and herbs in a small bowl.
• While the potatoes are cooking, make the dressing for the coleslaw. Mix together the crème fraiche, mustard and lemon in a large bowl. Add all the vegetables and the apple, and stir well.
• Drain the potatoes and return them to the pan. Pour the herb mixture over them, stir gently to mix, cover to keep warm and set aside.
• Finally, divide the chicken between 4 skewers and place on the hot baking tray, spooning excess marinade over the chicken. Put the tray under the grill and cook for 6-8 mins, turning the skewers every 2 mins or so to ensure even cooking. Cut open a piece of chicken to ensure it's cooked through. Serve with the potatoes and coleslaw, reserving half the coleslaw for Smoked mackerel platter (see 'goes well with').

APPLE SKEWERS

Steps:

• Thread apples on 4 metal or soaked wooden skewers. Lightly spray with cooking spray. Combine sugar and cinnamon; sprinkle over apples. , Lightly oil the grill rack. Grill, covered, over medium heat for 6-8 minutes or until golden. Turn; cook 8-10 minutes longer or until golden and tender. Serve warm.

CHEDDAR APPLE SKEWERS

Steps:

• Whisk the maple syrup and mustard in a small bowl.
• Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
• Serve the cheese skewers with the mustard sauce for dipping.

BALSAMIC CHICKEN AND APPLE SKEWERS RECIPE - (4.5/5)

Steps:

• Measure vinegar, brown sugar, orange juice, garlic, olive oil, salt and pepper into a large zip-top bag. Seal and shake to combine. Cut chicken breasts into 1 1/2 inch cubes and add to the bag, seal and refrigerate for 1 hour or up to one day. Soak bamboo skewers in water for 30 minutes. Remove chicken from the marinade, and place the marinade, minus the garlic, in a small saucepan. Heat the marinade to boiling and boil until slightly thickened and reduced by half, about 5-7 minutes. Reserve. Skewer the chicken, along with the apples and onions and sprinkle with salt and pepper. Heat a grill pan (or your broiler) to medium high. Drizzle pan with a little oil to keep the skewers from sticking. Place the skewers on the pan and grill for 4 minutes. Turn them a quarter of the way around and grill another 4 minutes. Finish grilling the remaining two sides for 4 minutes each, grilling the skewers for a total of 16 minutes. If using your broiler, broil for about 10 minutes total, flipping once. Serve over rice and drizzle with reduced marinade.

WHISKEY APPLE BBQ & ASIAN GINGER SHRIMP SKEWERS

Steps:

• 1. Preheat the oven to 500 degrees Fahrenheit in order to get a good sear on the shrimp. Place the grilling pan in the oven while it preheats to warm the pan. Wash and slice the onion, avocado and tomatoes in large slices for the skewers (i.e. lengthwise and thick enough to hold together). Tip for slicing avocados; first slice them with the skin on then peel away the skin from the slices.
• 2. Rinse and pat dry the shrimp and place in a large bowl.
• 3. Add 1/2 cup of the Asian Ginger sauce and the Apple Whiskey BBQ sauce and stir well. Add the tomato, onion and avocado and toss gently to coat the ingredients well. Cover the bowl and refrigerate for 30-60 minutes. You can marinade the recipe longer or shorter periods of time, depending on how much time you have before supper.
• 4. Using either metal or wooden skewers, spear the shrimp so that it will lay flat on the baking sheet (through the head and tail). Alternate the vegetables and shrimp on the skewer. If you use wooden skewers be sure to soak them in water for 30 minutes before baking.
• 5. Carefully remove the baking pan from the oven and place the skewers on a baking sheet laying the shrimp and vegetables flat.
• 6. Turn the oven setting to Broil and broil at the highest rack in the oven for 4-5 minutes, turning once during the baking time. To check for doneness, make sure the shrimp is opaque.

CARAMEL APPLE AND BRIE SKEWERS

Steps:

• On each of six wooden appetizer skewers, alternately thread apple and cheese cubes; place on a serving tray. Drizzle with caramel topping; sprinkle with macadamia nuts. Garnish with cranberries.

APPLE SKEWERS

Steps:

• Thread apples on four skewers that are lightly spray with cooking spray.
• Combine sugar and cinnamon and sprinkle over apples.
• Lightly coat the grill rack with oil if needed.
• Grill, covered, over medium heat for 6-8 minutes or until golden.
• Turn them and cook another 8-10 minutes longer or until golden and tender.
• Serve warm.