Best Apple Sausage Salad With Cinnamon Vinaigrette Recipes

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CINNAMON APPLE-NUT SALAD



Cinnamon Apple-Nut Salad image

This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it-treat your clan to this refreshing and tasty delight on weeknights, too. The cinnamon in the dressing is a fantastic accent to the crisp apples. -Jessica Lin, West Hartford, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 12

3 medium red apples, chopped
3 medium Granny Smith apples, chopped
1 cup chopped pecans, toasted
1/2 cup dried cranberries
2 green onions, chopped
1/4 cup plus 1-1/2 teaspoons mayonnaise
3 tablespoons cider vinegar
3 tablespoons honey
1 tablespoon plus 1-1/2 teaspoons orange juice
1 tablespoon grated orange zest
3/4 teaspoon ground cinnamon
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 163 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 27mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

APPLE SALAD WITH MAPLE-MUSTARD VINAIGRETTE



Apple Salad with Maple-Mustard Vinaigrette image

This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings (1 cup each).

Number Of Ingredients 12

1/4 cup thawed frozen apple juice concentrate
2 tablespoons cider vinegar
2 tablespoons canola oil
2 tablespoons spicy brown mustard
2 tablespoons maple syrup
1/4 teaspoon salt
1/8 teaspoon pepper
SALAD:
9 cups torn mixed salad greens
2 large tart apples, chopped
1 small red onion, thinly sliced
1/3 cup chopped walnuts, toasted

Steps:

  • In a small bowl, whisk the first seven ingredients. In a large bowl, combine salad greens, apples, onion and walnuts. Drizzle with vinaigrette; toss to coat.

Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE



Roasted Apple Salad with Spicy Maple-Cider Vinaigrette image

We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

4 medium Fuji, Gala or other firm apples, quartered
2 tablespoons olive oil
DRESSING:
2 tablespoons cider vinegar
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon Sriracha chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
SALAD:
1 package (5 ounces) spring mix salad greens
4 pitted dates, quartered
1 log (4 ounces) fresh goat cheese, crumbled
1/2 cup chopped pecans, toasted

Steps:

  • Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

APPLE-SAGE SAUSAGE PATTIES



Apple-Sage Sausage Patties image

Apple and sausage naturally go together. Add sage, and you've got some standout patties. They're freezer friendly, so I make them ahead and grab when needed. -Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 16 servings

Number Of Ingredients 10

1 large apple
1 large egg, lightly beaten
1/2 cup chopped fresh parsley
3 to 4 tablespoons minced fresh sage
2 garlic cloves, minced
1-1/4 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1-1/4 pounds lean ground turkey
6 teaspoons olive oil, divided

Steps:

  • Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight., In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165°, adding more oil as needed. Freeze option: Place uncooked patties on waxed-paper-lined baking sheets; wrap and freeze until firm. Remove from pans and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time to 4-5 minutes on each side.

Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic exchanges

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Apple sausage salad with cinnamon vinaigrette recipes are one of the delicious and healthy salads that you can enjoy during any time of the year. It is a perfect combination of flavors, textures, and ingredients that create a burst of taste in your mouth. It is a great meal option for those who want to incorporate the benefits of fresh fruits, vegetables, and proteins into their diet. Apple sausage salad contains a rich source of various vitamins, minerals, and antioxidants, which helps in boosting the immune system and maintaining overall health.

Ingredients:

To make apple sausage salad with cinnamon vinaigrette, you will need the following ingredients:
  • 2-3 Apples
  • 1/2 cup of thinly sliced red onions
  • 2-3 cups of mixed greens
  • 1/2 cup of dried cranberries
  • 1/2 cup of chopped walnuts
  • 1/2 cup of crumbled goat cheese
  • 1 lb. of sausage
  • 1-2 tbsp of olive oil
  • Salt and pepper
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of honey
  • 1/4 cup of extra virgin olive oil
  • 1/2 tbsp of cinnamon powder

Instructions:

To make apple sausage salad with cinnamon vinaigrette, follow these instructions:
Step 1: Preparing the sausage
  1. Heat a pan over medium heat and drizzle with olive oil.
  2. When the oil is heated, add the sausage to the pan.
  3. Brown the sausage on all sides until fully cooked through.
  4. Once cooked, transfer the sausage to a plate and let it cool.
  5. Cut the sausage into bite-sized pieces.
Step 2: Preparing the vinaigrette
  1. In a mixing bowl, whisk together apple cider vinegar, honey, cinnamon powder, and extra virgin olive oil until fully combined.
  2. Adjust the seasoning with salt and pepper, to taste.
Step 3: Preparing the salad
  1. Start by washing and cleaning the apples.
  2. Core and slice the apples thinly with a mandoline or knife.
  3. In a separate bowl, toss the mixed greens, thinly sliced red onions, and dried cranberries.
  4. Add the chopped walnuts and crumbled goat cheese to the mixture.
  5. Finish by adding the cooled sausage pieces on top.
Step 4: Assembling the salad
  1. Transfer the mixed greens and apples to a large bowl or platter.
  2. Drizzle the cinnamon vinaigrette on top of the salad.
  3. Toss the mixture gently to coat the ingredients evenly with the vinaigrette.

Tips:

To make the apple sausage salad with cinnamon vinaigrette even better, follow these tips:
  • Use fresh, seasonal and organic ingredients for the salad.
  • You can use turkey, pork, or chicken sausage according to your preference.
  • To make the vinaigrette more flavorful, add some Dijon mustard or apple juice.
  • Showcase your creativity by adding different vegetables and fruits to the mix.

Conclusion:

In conclusion, apple sausage salad with cinnamon vinaigrette is a delicious, easy and nutritious meal that you can enjoy during any time of the day. It is a great combination of flavors, textures and ingredients that can be customized according to your own taste preferences. It is a perfect salad option for those who want to incorporate healthy fruits, vegetables and proteins in their diet, without compromising on taste.

Valuable Tips for Making Apple Sausage Salad with Cinnamon Vinaigrette Recipes

Tip 1: Choose Fresh and Crisp Ingredients

The key to a great Apple Sausage Salad with Cinnamon Vinaigrette recipe is fresh and crisp ingredients. The apples must be fresh and firm, while the lettuce must be crisp and green. The sausage should be high quality and have a rich, savory taste. Avoid using wilted greens or overripe apples, as this can affect the overall taste and texture of the salad.

Tip 2: Play with Texture

Adding different textures to the salad can make it more enjoyable and interesting. For example, you can add a crunchy texture by adding roasted nuts, apple chips, or croutons. You can also add a soft texture by adding cheese or cauliflower. Play around with different textures and find what works best for you.

Tip 3: Experiment with Seasonings and Spices

The key to making a delicious Cinnamon Vinaigrette is to experiment with different seasonings and spices. Use a variety of herbs and spices, such as rosemary, thyme, black pepper, and cinnamon. Taste the dressing as you go along, and adjust the seasoning according to your tastes.

Tip 4: Add Some Heat

Adding a little heat to the salad can make it more exciting and flavorful. Use chili flakes or cayenne pepper to add some spiciness. You can also add some garlic to the dressing to give it a kick. Use your imagination and experiment with different spices to find what works best for you.

Tip 5: Use a High-Quality Olive Oil

A good quality olive oil can make all the difference in the flavor of the dressing. Use a high-quality extra virgin olive oil, as this will provide a rich, fruity flavor that complements the apple and sausage flavors. Avoid using lower quality oils, as these can have an off-taste that will affect the overall taste of the salad.

Tip 6: Cook the Sausage Thoroughly

When cooking the sausage for the salad, make sure that it is cooked all the way through. If the sausage is undercooked, it can cause food poisoning and affect the overall taste and texture of the salad. Use a food thermometer to check the internal temperature of the sausage, and make sure that it is cooked to at least 165 degrees Fahrenheit.

Tip 7: Presentation is Key

The way you present the salad can greatly affect how appetizing it looks. Use a large, pretty bowl or platter to serve the salad. Arrange the greens and apples evenly, and place the sausage slices on top of the greens. Drizzle the dressing over the salad just before serving, and sprinkle some nuts or cheese on top to finish it off.

Tip 8: Make It Ahead of Time

If you are having guests over, you can make this salad ahead of time and keep it in the refrigerator until you are ready to serve it. The dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 weeks. Bring the dressing to room temperature before using it, and re-shake or whisk it to make sure the ingredients are mixed well.

Tip 9: Serve at the Right Temperature

When serving the Apple Sausage Salad with Cinnamon Vinaigrette, make sure it is at the right temperature. Serve it cool, but not too cold, as this can mute the flavors of the ingredients. Leave the salad out of the refrigerator for about 10-15 minutes before serving, or serve it at room temperature.

Tip 10: Experiment with Different Variations

Once you have mastered the basic recipe for the Apple Sausage Salad with Cinnamon Vinaigrette, you can start experimenting with different variations. Try adding different fruits, such as grapes or pears, to the salad. You can also experiment with different types of sausage, or even substitute the sausage for chicken or tofu. Use your imagination and create your own unique version of this amazing salad.

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