Best Apple Sausage French Toast Recipes
APPLE AND SAUSAGE FRENCH TOAST CASSEROLE WITH CINNAMON SYRUP
The aroma from this dish is divine! What a wonderful - and festive - way to start your day.
Provided by Jackie Mento
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 20
Steps:
- 1. Spread cubed bread in a single layer on 2 sheet pans and bake in a 325 degree oven for about 15 minutes. Cool slightly then transfer bread into a greased 9 by 13 inch baking pan.
- 2. In a large bowl, mix cream cheese, brown sugar and cinnamon. Add eggs, milk, and vanilla.
- 3. Sprinkle the raisins, dried apples, chopped apple and the sausage over the bread. Now pour the egg mixture over the bread. With a spoon, gently push the bread down until it is soaked.
- 4. You can bake it now or cover with foil and refrigerate overnight to bake in the morning.
- 5. If you are baking it in the morning leave the casserole at room temperature while the oven preheats. Bake uncovered at 350 degrees F, for 35 - 45 minutes just until the center is set.
- 6. While the french toast is baking, prepare the cinnamon syrup. Combine the brown sugar, cinnamon, and salt in a small saucepan. Combine the water and corn starch in a measuring cup then pour into the pan.
- 7. Cook over medium heat and bring to a rolling boil, stirring often. Remove from heat and add the vanilla extract and butter. It will be the consistency of syrup.
- 8. When the french toast is out of the oven drizzle some syrup over it and serve the rest on the side. By now everyone has smelled it cooking and they will be ready to eat! Serve hot.
APPLE-SAUSAGE FRENCH TOAST
Sandwiching sausage and apples between bread slices makes this baked French toast a bit different. "I like to serve to guests who spend the night," relates Renee Olson of Kendrick, Idaho. "It's a great way to get them going in the morning."
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Remove and set aside. Add apples to the skillet; cover and cook for 3-5 minutes or until tender, stirring occasionally., In a bowl, lightly whisk the eggs, milk, syrup and nutmeg until combined. In a greased 13-in. x 9-in. baking dish, arrange half of the bread. Top with the sausage, apples and remaining bread. Pour egg mixture over the top. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until eggs are set and bread is golden.
Nutrition Facts : Calories 564 calories, Fat 17g fat (6g saturated fat), Cholesterol 165mg cholesterol, Sodium 1011mg sodium, Carbohydrate 82g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.
SAUSAGE AND APPLE STUFFED FRENCH TOAST
An apple stuffed French toast recipe with maple-flavored syrup, Granny Smith apple slices and sausage patties--perfect as a breakfast for dinner option.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together Egg Beaters and Reddi-wip in large shallow dish; set aside.
- Heat sausage in microwave according to package directions. Meanwhile, spread syrup evenly over bread. Top each of 4 bread slices with 1/4 of the apple and 2 sausage patties. Top with remaining 4 bread slices, syrup-side down, to make sandwiches.
- Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Carefully dip 2 sandwiches, 1 at a time, in Egg Beaters mixture, coating both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, Egg Beaters mixture and sandwiches. Cut each in half to serve. Top with additional syrup, if desired.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 45.2 g, Cholesterol 40.2 mg, Fat 22.8 g, Fiber 4.6 g, Protein 16.4 g, SaturatedFat 7.2 g, Sodium 698.6 mg, Sugar 18.7 g
APPLE-SAUSAGE FRENCH TOAST RECIPE
Sandwiching sausage and apples between bread slices makes this baked French toast a bit different. "I like to serve to guests who spend the night," relates Renee Olson of Kendrick, Idaho. "It's a great way to get them going in the morning."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Remove and set aside. Add apples to the skillet; cover and cook for 3-5 minutes or until tender, stirring occasionally.
- In a bowl, lightly whisk the eggs, milk, syrup and nutmeg until combined. In a greased 13-in. x 9-in. baking dish, arrange half of the bread. Top with the sausage, apples and remaining bread. Pour egg mixture over the top. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until eggs are set and bread is golden.
- Yield: 9 servings.
- Originally published as Apple-Sausage French Toast in Quick Cooking
- January/February 2003, p8
- Nutritional Facts
- serving (1 piece) equals 564 calories, 17 g fat (6 g saturated fat), 165 mg cholesterol, 1,011 mg sodium, 82 g carbohydrate, 4 g fiber, 20 g protein.
- Add to Recipe Box
- Email a Friend
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apple Sausage French Toast Ingredients
To make apple sausage french toast, you'll need several ingredients. Here's a list of items that you'll need to purchase before preparing this dish:Bread
The right kind of bread is one of the critical components of your apple sausage french toast recipe. You can use white bread, brioche, or any other loaf that you prefer. However, the bread should be a day old to absorb the egg mixture well.Apples
You'll need fresh, firm, and juicy apples for this dish. Choose granny smith, honeycrisp, or any other variety that you enjoy. Peel, core and slice the apples thinly before adding them to the mixture.Sausage
Sausage adds a delicious savory flavor to your french toast recipe. You may use turkey or pork sausage or vegetarian equivalent. Cut them into bite-sized pieces to be adequately soaked in the egg mixture.Eggs and Milk
Your French toast mixture should feature eggs and milk, whisked together in a bowl. You may use any kind of milk, including cow's milk, almond milk, or soy milk. If you prefer a creamier mixture, you can use heavy cream in place of milk.Cinnamon and sugar
These ingredients are optional, but they will add a sweet and spicy flavor to your dish. You can mix the two before sprinkling it over the apple sausage mixture before baking.How to Prepare Apple Sausage French Toast
Now that you have all the ingredients ready, it's time to prepare your apple sausage french toast. Here's how you can approach the preparation process:Step 1: Preheat the Oven
Preheat your oven to 375°F. This temperature will ensure that your apple sausage french toast cooks evenly.Step 2: Grease a Baking Dish
Use either a 9x13 inch baking dish or cast-iron skillet and coat the interior with butter or cooking spray. This step will make sure that your apple sausage french toast won't stick to the pan after baking.Step 3: Arrange the Bread Slices
Lay your day-old bread slices evenly on the bottom of the baking dish. Make sure each slice overlaps slightly.Step 4: Add the Apple Sausage Mixture
In a separate bowl, toss the sausage pieces, diced apples or apple slices, cinnamon, and sugar until combined. Spoon this mixture over the bread slices equally.Step 5: Add the Egg Mixture
Whisk together the eggs and milk in a bowl until well combined. Pour the egg mixture over the top of the bread and apple-sausage mixture, ensuring that it distributes evenly.Step 6: Bake
Bake your apple sausage french toast for 35-40 minutes or until golden brown on top. To test if the dish is cooked, insert a toothpick in the center, and if it comes out clean, the recipe is ready.Step 7: Cool and Serve
Allow the apple sausage french toast to cool for a few minutes before serving. Depending on how sweet you want the dish, you can drizzle syrup, honey, or powdered sugar over the top.Conclusion
Apple sausage french toast is a delicious and hearty breakfast dish that's perfect for anyone looking for something sweet and savory. It's also easy and straightforward to prepare, using ingredients you probably have in your kitchen already. With this recipe, you're sure to impress your friends, family, and guests with a mouthwatering and unforgettable breakfast.Choose the Right Ingredients
When making apple sausage French toast, it is important to choose the right ingredients. The bread should be thickly sliced and slightly stale so that it can absorb the egg mixture without becoming too soggy. The sausage should be cooked and crumbled, and the apples should be crisp and tart.- Choose thick, slightly stale bread
- Cook and crumble sausage
- Use crisp, tart apples
Prepare the Bread
To prepare the bread for the French toast, you will need to slice it into thick pieces and soak it in the egg mixture. Be sure to soak each slice thoroughly so that it can fully absorb the eggs without becoming too soggy. You can also sprinkle a little cinnamon and sugar onto each slice to add extra flavor.- Slice bread into thick pieces
- Soak thoroughly in egg mixture
- Add cinnamon and sugar for extra flavor
Cook the Sausage
When cooking the sausage, be sure to crumble it into small pieces so that it is easy to distribute evenly throughout the dish. You can also cook the sausage in a separate pan to ensure that it is fully cooked and crispy.- Crumble sausage into small pieces
- Cook separately for even distribution
Prepare the Apples
To prepare the apples, you will first need to peel and core them. Next, cut them into small pieces and sauté them in a little butter until they are soft and slightly caramelized. This will add a sweet and tangy flavor to the dish.- Peel and core apples
- Cut into small pieces
- Sauté in butter until soft and caramelized
Assemble the Dish
To assemble the dish, layer the soaked bread, sausage, and apples in a baking dish. Pour any remaining egg mixture over the top, cover with foil, and bake for 30 minutes or until the French toast is golden brown and puffy.- Layer bread, sausage, and apples in baking dish
- Pour remaining egg mixture over the top
- Cover with foil and bake for 30 minutes
Serve and Enjoy
Once the apple sausage French toast is finished cooking, remove it from the oven and serve it immediately. You can top it with a little maple syrup, whipped cream, or powdered sugar for added sweetness.- Remove from oven and serve immediately
- Top with maple syrup, whipped cream, or powdered sugar