CORNBREAD STUFFING WITH SAUSAGE AND APPLES
Provided by Food Network
Categories side-dish
Time 1h10m
Yield approximately 8 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Brown sausage in an ovenproof saucepot that has a lid. With a slotted spoon, remove sausage from the pot and pour out the drippings. Add the butter to the pot and melt over medium heat. Add onion and celery and cook, until softened. Add apple and cook, until softened. Add herbs and stir. Return sausage to pot. Add croutons and chicken broth and bake stuffing in the oven at 375 degrees F for 30 to 40 minutes.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
CORNBREAD STUFFING WITH APPLES AND SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Heat olive oil over medium-high heat in 12-inch skillet.
- Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, thyme and sage and saute for another 2 minutes. Add bourbon. Allow to simmer until bourbon is almost evaporated; 1 to 2 minutes.
- In a large bowl, add cornbread stuffing, parsley, chicken stock, eggs and pecans. Mix well. Mix in vegetable mixture to bowl. Combine and stir well together. Add to a large casserole dish and bake for 30 minutes.
CORNBREAD, APPLE, AND SAUSAGE STUFFING
This flavorful dressing, made with cornbread, sausage, and apples, is a family recipe of chef Chris Schlesinger. Pair with his Brined and Roasted Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes enough stuffing for a 12- to 15-pound turkey
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees. Place cornbread cubes on a baking sheet in a single layer. Bake until dry, about 20 minutes; set aside.
- In a large saute pan over medium heat, cook sausage until it's no longer pink. Transfer to a small bowl; set aside.
- Melt butter in the same saute pan. Add onion and celery, and cook over medium heat until translucent, 10 to 15 minutes. Add apples and cranberries, stir to combine, and cook 5 minutes. Add half-and-half, and cook, stirring for 3 minutes. Add sage, and remove from heat. Transfer to a large bowl. Add cornbread and sausage; stir to combine. Let cool completely before stuffing the turkey, or store in an airtight container in the refrigerator for up to 2 days.
CORNBREAD STUFFING WITH SAUSAGE AND APPLES
This is the Thanksgiving stuffing that most of my family prefers. I got it from Food TV. It's a recipe from Cock N' Bull Restaurant, Peddler's Village, Lahaska, Pennsylvania. The first time I made it, my kid's asked.." you're putting apples in the stuffing?..Yuck" But they gobbled it down.. they never used to even like stuffing at all before this one. Then every year since then, they beg for "the stuffing with the apples in it" This year, I'm making two kinds of stuffing. Bev has a near duplicate of my Grandmas stuffing, #44692 which I love so much. So I'm making both this year. I'm posting this so it is easy for me to find closer to Bird Day! It's moist and tasty. I usually make it in my slow cooker, but it's meant for stuffing a bird.
Provided by BETHANY T.
Categories < 60 Mins
Time 35m
Yield 2 chickens, 8 serving(s)
Number Of Ingredients 16
Steps:
- Sauté sausage until browned.
- Remove from pan and place in a large mixing bowl.
- Sauté onions and celery in butter.
- Add sage, rosemary and thyme.
- When mixture is softened, about 3 minutes, put into bowl with sausage.
- Add the remaining ingredients to the mixing bowl.
- If mixture is too dry, add more stock.
- Stuff into bird, bake along side during last 45 minutes of cooking, or cook in a crockpot on low for up to 3 hrs taking care to stir once in a while and adding more stock or water if it gets dry.
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What is Apple Sausage Cornbread Stuffing Cups Recipes?
Apple sausage cornbread stuffing cups are a delicious and easy spin on traditional stuffing. This recipe incorporates diced apples and sausage into a cornbread base to create a flavorful and hearty stuffing that can be served as individual cups. The recipe is perfect for Thanksgiving or any holiday feast, and is sure to impress your guests.Ingredients
Here are the ingredients you need to make apple sausage cornbread stuffing cups:Cornbread Base:
- 1 box cornbread mix
- 1 egg
- 1/3 cup milk
- 1/3 cup melted butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1 tablespoon dried sage
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Filling:
- 1 pound breakfast sausage, casings removed
- 2 apples, peeled and diced
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
Now that you have your ingredients, here are the steps to make apple sausage cornbread stuffing cups:1. Preheat your oven to 375°F.
2. Make the cornbread base:
- In a large bowl, whisk the cornbread mix, egg, milk, and melted butter together until well combined.
- Add the diced onion, celery, red bell pepper, sage, garlic powder, salt, and black pepper to the bowl and stir until fully incorporated.
- Grease a muffin tin with cooking spray and divide the cornbread mixture evenly among the cups.
- Bake for 10-12 minutes, or until the cornbread cups are lightly browned and fully cooked.
3. Make the filling:
- In a large skillet, brown the sausage over medium-high heat until fully cooked.
- Add the diced apples, onion, and celery to the skillet and cook for 3-4 minutes, or until the vegetables have softened.
- Add the dried thyme, dried rosemary, salt, and black pepper to the skillet and stir until fully incorporated.
- Add the chicken broth to the skillet and stir until the mixture is fully combined.
- Simmer for 5-7 minutes, or until the mixture has thickened slightly.
4. Assemble the stuffing cups:
- Using a small spoon or knife, gently remove the cornbread cups from the muffin tin and place them on a baking sheet.
- Spoon the sausage-apple filling into each cornbread cup, filling them to the top.
- Bake for an additional 10-12 minutes, or until the filling is hot and bubbly.
- Serve the apple sausage cornbread stuffing cups immediately with your favorite holiday sides.
Conclusion
Apple sausage cornbread stuffing cups are a fun and delicious twist on traditional stuffing. This recipe combines a flavorful cornbread base with a savory sausage and apple filling to create a dish that is sure to impress your guests. Give this recipe a try for your next holiday gathering, or any time you're looking for a tasty and easy stuffing recipe.Ingredients
Before we start preparing the stuffing cups, let's list out the necessary ingredients:- 1 pound of Italian sausage, casings removed
- 4 cups of cornbread stuffing mix
- 2 cups of diced apples
- 2 tablespoons of unsalted butter
- 1 onion, finely chopped
- 2 celery ribs, finely chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 2 large eggs, lightly beaten
- 1 tablespoon of dried parsley flakes
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper