Best Apple Sausage And Parsnip Stuffing With Fresh Sage Recipes
FRESH SAGE, APPLE, SAUSAGE & PARSNIP STUFFING
Oh golly this looks delicious beyond imagination and is the recipe I'm using this year! Chock full of ingredients to the Pacific Northwest USA.
Provided by Beth Renzetti
Categories Other Side Dishes
Time 2h40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325°F. Bake bread cubes on 2 large rimmed baking sheets until lightly toasted, about 20 minutes.
- 2. Sauté sausages in very large skillet over medium-high heat until cooked through, breaking into pieces with spoon, about 15 minutes. Using slotted spoon, transfer to large bowl; add bread.
- 3. Add onions and celery to same skillet and sauté until golden brown, about 10 minutes; transfer to bowl with bread.
- 4. Melt 1/4 cup butter in same skillet over medium-high heat. Add apples and sauté until tender, about 8 minutes; mix apples into stuffing.
- 5. Melt 1/4 cup butter in same skillet over medium-high heat. Add parsnips and sauté until golden, about 10 minutes; mix into stuffing.
- 6. Melt 1/4 cup butter in same skillet. Add sage and sauté until dark green, about 2 minutes. Mix sage and butter into stuffing. Season with salt and pepper.
- 7. Butter 15x10x2-inch glass baking dish. Stuff turkey. Transfer remaining stuffing to prepared dish; drizzle with 1/2 cup chicken broth. Cover with foil. (Can be prepared 4 hours ahead. Cover and refrigerate.) **OR transfer all stuffing to a large, buttered baking dish & proceed as directed.**
- 8. Preheat oven to 350°F. Bake stuffing covered until heated through, about 1 hour. Uncover and bake until beginning to brown, about 10 minutes.
SAGE, SAUSAGE AND APPLE DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and 1/2 teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.
SAUSAGE, PEAR AND PARSNIP STUFFING
Categories Egg Side Bake Thanksgiving Stuffing/Dressing Pear Sausage Leek Parsnip Fall Sage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place bread cubes on large rimmed baking sheet. Toast in oven until just beginning to color, about 10 minutes. Cool on sheet. Transfer to large bowl. Maintain oven temperature. Steam parsnips over boiling water until tender, about 4 minutes.
- Sauté sausage in heavy large pot set over medium-high heat until brown and cooked through, breaking into small pieces with back of spoon, about 7 minutes. Transfer sausage to strainer set over bowl. Add enough melted butter to sausage drippings to measure 6 tablespoons; add to pot. Heat over medium-low heat. Add leeks, dried pears, sage, nutmeg and parsnips to pot and sauté until leeks are tender but not brown, about 10 minutes. Transfer to medium bowl; stir in sausage.
- Heat 2 tablespoons melted butter in same pot over medium-high heat. Add fresh pears and sauté until golden brown, about 15 minutes. Transfer to bowl with parsnip mixture. Add 1 cup broth to same pot and boil until reduced almost to glaze, scraping up browned bits, about 5 minutes. Add to parsnip mixture. (Can be prepared 1 day ahead. Cover bread and parsnip mixture separately. Store bread at room temperature. Refrigerate parsnip mixture.) Add parsnip mixture to bread. Season with salt and pepper. Mix eggs into stuffing.
- To bake stuffing in turkey:
- Loosely fill main cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Generously butter 13 x 9 x 2-inch glass baking dish. Add enough broth to stuffing to moisten (about 3/4 to 1 cup). Transfer stuffing to prepared dish. Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.
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Ingredients
The ingredients required for making apple sausage and parsnip stuffing with fresh sage are as follows:- Unsalted butter (½ cup)
- Sausage (1 pound)
- Celery (1 cup) - chopped into small pieces
- Onion (1 medium-sized) - chopped into small pieces
- Parsnips (2 cups) - chopped into small pieces
- Apples (2 cups) - chopped into small pieces
- Fresh sage (2 tablespoons) - finely chopped
- Loaf of bread (1 pound) - cut into small cubes
- Chicken broth (2 cups)
- Salt and pepper (as per taste)
Preparation
To prepare the apple sausage and parsnip stuffing with fresh sage, you need to:- Preheat the oven to 375 degrees Fahrenheit.
- Melt unsalted butter in a large skillet over medium heat.
- Add sausage and cook until it turns brown and crumbly. This should take about 8 to 10 minutes.
- Add celery and onion to the skillet, and cook until they become tender. This should take about 5 to 7 minutes.
- Add parsnips and apples to the skillet, and cook for 5-7 more minutes.
- Add fresh sage and cook for an additional 2 minutes.
- Remove the skillet from heat and add bread cubes to it. Mix well.
- Add chicken broth to the skillet, and season with salt and pepper. Mix well.
- Transfer the mixture to a greased baking dish, and bake for about 45 minutes.
- Remove from the oven, and let it cool for a few minutes before serving.
Variations
There are many variations to this delicious recipe. Here are some of the ways you can make it:Vegetarian Version
If you want to make a vegetarian version of this recipe, simply substitute the sausage with plant-based sausage or tofu.Gluten-Free Version
To make this recipe gluten-free, use gluten-free bread cubes and gluten-free chicken broth.Healthy Version
To make this recipe healthier, you can substitute the bread cubes with quinoa, brown rice, or even cauliflower rice. Also, you can use low-sodium chicken broth instead of regular chicken broth.Serving Suggestions
Apple sausage and parsnip stuffing with fresh sage is an excellent side dish that goes well with many main courses. It is perfect for Thanksgiving, Christmas, or any other holiday meal. Here are some serving suggestions:- Serve it alongside roast turkey or chicken.
- Serve it as a side dish with roasted vegetables.
- Serve it as a stuffing inside a roasted acorn squash or pumpkin.
Conclusion
In conclusion, Apple sausage and parsnip stuffing with fresh sage is a perfect side dish to have on your holiday table. It is a delicious combination of sweet, tart, and earthy flavors that everyone will enjoy. Plus, it is very easy to prepare, which makes it a great addition to your meal planning. Give this recipe a try and let your taste buds experience the goodness that it brings.Valuable Tips for Making Apple Sausage and Parsnip Stuffing with Fresh Sage Recipes
Making a delicious apple sausage and parsnip stuffing with fresh sage is easy and fun but requires some tips to make it more enjoyable. Here are some valuable tips to help you get the most out of your apple sausage and parsnip stuffing recipe:
1. Choose the Right Ingredients
The first and most important tip for making apple sausage and parsnip stuffing is to choose the right ingredients. You will need high-quality sausage, fresh sage, tart apples, and parsnips to make the perfect stuffing.
When choosing the sausage, opt for those made with high-quality pork without artificial additives. In terms of apples, tart varieties such as Granny Smith work best, while parsnips should be firm and smooth.
When choosing fresh sage, go for a variety with aromatic leaves that give a strong herbal flavor. By choosing the right ingredients, you will ensure that your stuffing has an exceptional taste.
2. Prepare the Ingredients Ahead of Time
Prepping your ingredients in advance is another tip that will make your life easier when making apple sausage and parsnip stuffing. Start by prepping your sausage, apples, and parsnips earlier in the day so you can focus on stuffing your turkey or baking your stuffing when it's time.
Sauté the sausage until it's browned and cooked through, then set it aside to cool. After that, peel and chop your apples and parsnips according to the recipe's instructions, and chop your sage leaves. By doing this, you'll be ready to stuff your turkey or bake your stuffing with minimal effort when it's time to start cooking.
3. Choose the Right Bread
The bread also plays a vital role in your apple sausage and parsnip stuffing. Choosing the right bread is critical to ensuring that your stuffing doesn't turn out soggy or dense.
Consider using a high-quality, artisanal bread that has a sturdy texture and a flavorful crust. A loaf of fresh French bread or baguette, for example, is an excellent choice for your stuffing.
Avoid using bread that's too soft or has a fluffy texture, or it will absorb the moisture and become mushy. Similarly, avoid using bread that's too dense or heavy, or it will make your stuffing dry.
4. Use Seasonings Generously
The seasonings you use will be the difference between good apple sausage and parsnip stuffing and great apple sausage and parsnip stuffing. Therefore, it's essential to be generous with your seasonings, mainly your fresh sage, salt, and pepper.
The key to getting the most flavor out of your seasonings is to add them gradually, season by season. Start by seasoning the sausage generously with salt and pepper while you're cooking it, then add the chopped apples, parsnips, and sage leaves and continue seasoning the mixture as you go.
Keep tasting the mixture and adjusting the seasoning until you feel it's perfect. As a rule of thumb, a generous sprinkling of salt and pepper, mixed with freshly chopped sage, will give your stuffing the best taste.
5. Don't Forget the Liquid
The last but not least tip for making apple sausage and parsnip stuffing is not to forget the liquid. Adding a little liquid to your stuffing will help it stay moist and flavorful without becoming soggy or dry.
The type of liquid you use is up to you, but chicken or vegetable stock usually works best. Other alternatives include white wine or apple cider, both of which add flavor and acidity to your stuffing.
When adding the liquid, be sure to do it gradually, starting with a quarter cup at a time. Stir the mixture well and see how much liquid is needed before adding more. Keep in mind that the amount of liquid you need will depend on the texture of your bread and the other ingredients in your stuffing.
Conclusion
If you follow these valuable tips, you'll have no trouble making the perfect apple sausage and parsnip stuffing with fresh sage recipes. Choose the right ingredients, prepare them ahead of time, use a sturdy bread, season generously, and don't forget the liquid. By doing this, you'll end up with a stuffing that's moist, flavorful, and cooked to perfection.