Best Apple Salad With Walnuts And Lime Recipes

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APPLE AND WALNUT SALAD



Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

FENNEL, GRAPEFRUIT, AND APPLE SALAD



Fennel, Grapefruit, and Apple Salad image

A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.

Provided by Bean

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12

2 bulbs fennel, trimmed and thinly sliced
½ red onion, thinly sliced
1 green apple, peeled and thinly sliced
1 teaspoon lemon juice
1 red grapefruit - peeled, white pith cut off, and sectioned
2 tablespoons chopped toasted walnuts, or to taste
1 tablespoon torn basil leaves, or to taste
2 teaspoons lemon juice, or to taste
2 teaspoons lime juice, or to taste
2 teaspoons grapefruit juice, or to taste
¼ cup extra-virgin olive oil, or to taste
salt and ground black pepper to taste

Steps:

  • Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
  • Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 22.3 g, Fat 16.8 g, Fiber 5.8 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 62 mg, Sugar 9 g

CRUNCHY APPLE SALAD



Crunchy Apple Salad image

This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 16 servings.

Number Of Ingredients 5

4 large apples, diced
1 cup chopped celery
1 cup raisins
1 cup chopped walnuts
1/2 cup mayonnaise

Steps:

  • In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE WALNUT SALAD



Apple Walnut Salad image

Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!

Provided by Shana

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

¾ cup brown sugar
1 teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
1 (6 ounce) container nonfat plain yogurt
1 teaspoon vanilla
6 large apples - peeled, cored and chopped
1 ½ cups chopped walnuts
1 cup dried cranberries
¼ cup chopped walnuts

Steps:

  • Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
  • Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
  • Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.

Nutrition Facts : Calories 459.2 calories, Carbohydrate 53.9 g, Cholesterol 31.2 mg, Fat 26.8 g, Fiber 6.4 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 105.2 mg, Sugar 41.9 g

APPLE, CELERY, AND WALNUT SALAD



Apple, Celery, and Walnut Salad image

Provided by Sheila Lukins

Categories     Salad     Side     Back to School     Backyard BBQ     Lunch     Apple     Walnut     Celery     Healthy     Low Cholesterol     Potluck     Parade     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 Fuji apples, diced (1/4 inch)
Juice of 1/2 lemon
2 ribs celery, diced (1/4 inch)
1/2 cup coarsely chopped walnuts
1/3 cup golden raisins
1/4 cup reduced-calorie mayonnaise
1/4 cup low-fat sour cream
Salt and freshly ground black pepper, to taste

Steps:

  • Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

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Apple salad with walnuts and lime is a simple yet refreshing dish that is perfect for warm weather. It’s a combination of crisp apples, crunchy walnuts, and tangy lime dressing that create a beautiful blend of textures and flavors. This salad is versatile and can be served as a side dish, appetizer, or a light lunch.

Ingredients:

To make this delicious salad, you will need the following ingredients:

For the Salad:
  • 2 medium-sized green apples
  • 2 medium-sized red apples
  • 1 cup of walnuts
  • 1 cup of fresh green lettuce
  • 1 cup of fresh baby spinach
For the Dressing:
  • Juice of 1 lime
  • 1 tablespoon of honey
  • 1/4 cup of olive oil
  • Salt and freshly ground black pepper to taste

Preparation:

Before you start making the salad, there are a few things to keep in mind. First, make sure that all your ingredients are fresh and of good quality. Next, wash the apples, lettuce, and spinach thoroughly and pat them dry. Finally, make the dressing by whisking all the dressing ingredients together in a small bowl.

Making the Salad:
  1. Core the apples and slice them thinly.
  2. In a large salad bowl, combine the sliced apples, lettuce, spinach, and walnuts.
  3. Pour the salad dressing over the ingredients and toss the salad gently.
  4. Serve the salad immediately and enjoy!

Variations:

There are many ways to customize this salad to suit your taste preferences. Here are a few ideas:

Add cheese

If you’re a cheese lover, add some crumbed goat cheese or feta cheese to the salad. This will add a tangy flavor to the mix and make it even more delicious.

Use different nuts

If you don’t have walnuts on hand, feel free to substitute them with pecans or almonds. Just make sure that you chop them finely so that they blend well with the other ingredients.

Change up the greens

If you’re not a fan of spinach or lettuce, try using arugula, kale, or mixed greens instead. These will add a different texture and flavor to the salad.

Experiment with dressings

If you’re not a fan of lime dressing, you can swap it out for balsamic vinaigrette or honey mustard dressing. Alternatively, you can make your own dressing by mixing olive oil, honey, mustard, and apple cider vinegar.

Conclusion:

Apple salad with walnuts and lime is a versatile and refreshing dish that is perfect for any occasion. Whether you’re serving it as a side dish, appetizer, or a light lunch, it’s sure to be a crowd-pleaser. Remember to experiment with different ingredients and dressings to create your own unique twist on this classic recipe.

Apple salad with walnuts and lime is a recipe that is easy to prepare, refreshing and nutritious. The recipe can be enjoyed on its own as a light meal or served as a side dish to a main course. Here are some valuable tips that can help make your apple salad with walnuts and lime recipes even better.

Tips for selecting apples

When making apple salad with walnuts and lime, it is essential to choose apples that are firm, crisp, and juicy. Apples like Granny Smith, Gala, Honeycrisp, or Pink Lady are ideal for this recipe due to their crunchy texture and tart/sweet taste that complements the other ingredients.
Cut the Apples into Bite-sized Pieces
When preparing the apple salad, it is important to cut the apples into small bite-sized pieces. This makes it easier to eat the salad and ensures that the flavors are distributed more evenly throughout the dish. A simple trick to cut the apples is to slice them in half, remove the core, and then slice the halves into small pieces.
Use Fresh Walnuts
As with any ingredient, the quality of the walnuts used in the salad can impact the overall flavor and texture of the dish. It is recommended to use fresh walnuts that are not stale or rancid, as these can have a bitter taste that can affect the overall quality of the salad. Fresh walnuts also provide a lovely crunch to the dish.
Dressing the Salad
The dressing is a crucial part of any apple salad with walnuts and lime recipe, as it helps to enhance the flavors and textures of the ingredients. A simple lime vinaigrette can be made by combining lime juice, olive oil, honey, salt, and pepper in a bowl. This dressing can be adjusted to suit the personal taste preferences, making it more tangy or sweet depending on your preference.
Adding Greens to the Salad
Adding greens such as romaine lettuce or arugula to the salad can make it even more nutritious and flavorful, as well as offering a pop of color. These greens also add valuable vitamins and minerals that are essential for good health.

Additional ingredients

Other ingredients that can be added to an apple salad with walnuts and lime recipe include celery, raisins and cranberries. These add additional flavors and textures to the salad, making it even more interesting and delicious.
Celery
Adding chopped celery to the salad can add a crunchy texture and a fresh flavor, while also being an excellent source of vitamins and minerals.
Raisins
Adding raisins to the salad provides a chewy texture with a mild sweetness, which can balance the tartness of the apples and the acidity of the lime dressing.
Cranberries
Adding dried cranberries to the salad can add a pop of color as well as a slightly tart and sweet flavor, contributing to the overall gourmet taste of the salad.

Tips for serving apple salad with walnuts and lime

When serving apple salad with walnuts and lime, there are some additional tips that can help enhance the experience for your guests.
Serve Chilled
Apple salad with walnuts and lime is best served chilled to enhance the taste and texture of the ingredients. After preparing the salad, it can be refrigerated for a few hours to allow the flavors to meld together, making it even more delicious.
Use a Decorative Bowl
Serving the apple salad with walnuts and lime in an attractive bowl will enhance the presentation of the dish and make it more appealing to your guests. A simple glass bowl with a colorful linen, floral or polka-dot bowl can create a wow factor for your guests and make the entire dining experience even more exciting.
Pair With Wine
Apple salad with walnuts and lime is an excellent starter that pairs well with different types of white wines such as Pinot Gris, Sauvignon Blanc, and Riesling. The acidity in the salad can complement the wine's sweetness, creating a perfect balance of flavors.
Conclusion
Making apple salad with walnuts and lime is a simple process with a few easy steps to follow. Selecting the right apples, adding flavorful ingredients, preparing the dressing, and serving the salad in attractive bowl make a difference. These valuable tips can help you perfect this recipe and create a delicious and refreshing salad that will please your taste buds and your guests.

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