Best Apple Salad Ii Recipes

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TAFFY APPLE SALAD II



Taffy Apple Salad II image

This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!

Provided by Carrie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 13h55m

Yield 9

Number Of Ingredients 8

1 (20 ounce) can pineapple chunks, juice reserved
2 cups miniature marshmallows
2 tablespoons all-purpose flour
1 tablespoon white wine vinegar
½ cup white sugar
5 apple - peeled, cored, and chopped
1 cup peanuts
1 (8 ounce) container frozen non-dairy whipped topping

Steps:

  • In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
  • In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
  • Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 51.1 g, Fat 14.6 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 6.6 g, Sodium 22.7 mg, Sugar 40.8 g

AUTUMN APPLE SALAD WITH A MAPLE VINAIGRETTE



Autumn Apple Salad with a Maple Vinaigrette image

This easy to make Autumn Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade Maple Dijon Vinaigrette. This salad comes together in less than 15 minutes and is a perfect side dish or light lunch.

Provided by Serene

Categories     Salad

Time 10m

Number Of Ingredients 12

2 cups baby spinach (raw)
¼ cup dried cranberries
¼ cup pecans (halved)
2 tbsp feta cheese
½ granny smith apple (sliced)
½ fuji apple (sliced)
2 slices bacon (cooked and chopped)
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1 tbsp maple syrup
1½ tsp dijon mustard
salt & pepper to taste

Steps:

  • Make Dressing: Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix.
  • Layer Salad: Add the spinach to a medium size bowl or plate.
  • Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
  • Dress and Toss: Drizzle the salad dressing over the top of the salad, toss and serve.

Nutrition Facts : ServingSize 1, Calories 478 kcal, Sugar 27 g, Sodium 405 mg, Fat 36 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 36 g, Fiber 5 g, Protein 8 g, Cholesterol 30 mg, UnsaturatedFat 26 g

AUTUMN APPLE SALAD



Autumn Apple Salad image

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9-12 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

AUTUMN APPLE SALAD II



Autumn Apple Salad II image

This recipe is from the www.allrecipes.com website. SUBMITTED BY: daisy "A sweet, tart, crunchy side dish that is especially nice in the fall." This recipe has gotten many good reviews on that website.

Provided by senseicheryl

Categories     Cherries

Time 10m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 5

4 green apples, tart, cored, chopped
1/4 cup slivered almonds, blanched, toasted
1/4 cup dried cranberries
1/4 cup dried cherries, chopped
1 (8 ounce) container vanilla yogurt

Steps:

  • In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Nutrition Facts : Calories 148.4, Fat 5.5, SaturatedFat 1.5, Cholesterol 7.4, Sodium 27.9, Carbohydrate 23.8, Fiber 4.4, Sugar 17.6, Protein 3.8

DELICIOUS APPLE SALAD



Delicious Apple Salad image

This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 cups cubed apples (1/2 inch)
2 tablespoons lemon juice
1 cup chopped celery
1 cup miniature marshmallows
2/3 cup fat-free mayonnaise
1/2 cup chopped pecans or walnuts

Steps:

  • In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.

Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

TAFFY APPLE SALAD



Taffy Apple Salad image

Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
4 cups miniature marshmallows
1 large egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
4-1/2 teaspoons cider vinegar
1 carton (8 ounces) frozen whipped topping, thawed
3 cups diced unpeeled apples
1-1/2 cups lightly salted peanuts, coarsely chopped

Steps:

  • Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.

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Apple salad is a popular dish that is enjoyed in many households around the world. It is a refreshing and healthy recipe that is perfect for any occasion. Apple salad II recipes are second versions of the classic apple salad recipe which are made with a variety of fruits, nuts, and dressings. Apple salad II recipes are updated versions of the original recipe that enhance the flavor and nutritional value of the salad.

What is Apple Salad II Recipe

Apple salad II is a variation of the traditional apple salad recipe, which includes different ingredients and dressings to add a twist to the dish. Apple salad II recipes are usually more flavorful and nutritious than the original recipe. They usually consist of sliced apples, mixed greens, nuts, and dressing.

Ingredients

The ingredients used for apple salad II recipes vary based on the recipe, but they usually include sliced apples, mixed greens, nuts, and dressing. Some recipes may also include other fruits, such as pears or grapes, to add more flavor and texture to the salad. The type of nuts used in the recipes depends on individual preferences or availability. Some recipes may call for walnuts, almonds, or pecans.

Dressings

Dressings play a significant role in apple salad II recipes. They enhance the flavor of the salad and complement the fruits and nuts. Different types of dressings can be used for apple salad II recipes. Some popular dressings include honey mustard, balsamic vinaigrette, and lemon poppyseed dressing. Each dressing provides a different taste and texture to the salad.

Preparation

Apple salad II recipes are simple and easy to make. First, the apples are peeled and sliced into thin pieces. Then, the mixed greens are washed, and any unwanted parts are removed. The nuts are chopped and mixed with the apples and greens. After that, the dressing is added and tossed to combine all the ingredients. The salad can be served immediately or stored in the fridge until ready to serve.

Serving Suggestions

Apple salad II recipes can be served as a side dish or a main course. They are perfect for lunch, dinner, or as a snack. The salad can be served on its own or as a side dish with chicken, pork, or fish. It can also be served in a wrap or sandwich for added convenience.

Conclusion

In conclusion, apple salad II recipes are a delicious and nutritious twist on a classic dish. They are easy to make and can be enjoyed in many ways. Whether served as a side dish or a main course, apple salad II is a refreshing and healthy addition to any meal. Its versatility and simplicity make it a favorite among all ages.
When it comes to making a delicious apple salad, there are a variety of ways to do so. Whether you prefer a sweet or savory flavor, there are endless combinations of ingredients to choose from. However, certain tips and tricks can make all the difference in creating the perfect apple salad. In this article, we will provide valuable tips for making apple salad II recipes that are sure to please any palate.

Tip #1: Choose the Right Apples

The type of apple you use can greatly impact the overall flavor of your apple salad. While any apple can be used in a salad, some varieties are better suited than others. For a sweeter flavor, choose apples like Gala or Honeycrisp. If you prefer a more tart flavor, consider using Granny Smith apples. Additionally, make sure to choose apples that are crisp and firm to ensure they hold their shape and do not become mushy in the salad.

Tip #2: Add Variety with Additional Fruits and Vegetables

While apples are the main ingredient in an apple salad, adding additional fruits and vegetables can provide more flavor and texture. Consider adding fruits like grapes, pears, or cranberries for a pop of sweetness. Vegetables like celery or cucumber can provide a crunchy texture and a fresh taste. Adding a variety of ingredients can also make the salad more visually appealing.

Tip #3: Balance the Flavors with a Dressing

A great dressing can make or break an apple salad. It's important to choose a dressing that complements the flavor of the salad without overpowering it. For a sweeter salad, consider using a dressing like honey mustard or poppyseed dressing. For a more savory salad, a vinaigrette or citrus-based dressing can provide a balance of flavor. Be sure to taste test the dressing as you go to ensure it's the right fit for your apple salad.

Tip #4: Add Texture with Nuts and Seeds

Adding nuts and seeds like pecans, walnuts, or sunflower seeds can provide an additional layer of texture to an apple salad. These ingredients add a subtle crunch and can enhance the overall flavor of the salad. Be sure to chop nuts into small pieces to ensure they are easy to eat.

Tip #5: Serve Immediately

Once the apple salad is complete, it's important to serve it immediately. Apples can quickly become brown and mushy when exposed to air, so it's best to serve the salad as soon as it's prepared. If you need to make the salad ahead of time, store it in an airtight container in the refrigerator and add the dressing just before serving.

Tip #6: Get Creative with Presentation

Presentation can make a big difference when it comes to the overall appeal of an apple salad. Consider arranging the ingredients in a circular pattern, or layering the fruits and vegetables for added visual appeal. Adding a sprinkle of fresh herbs like parsley or mint can also enhance the presentation of the salad.

Conclusion

In conclusion, making a delicious apple salad involves more than just throwing apples and dressing together in a bowl. By carefully selecting the right ingredients, balancing flavors, adding texture, and paying attention to presentation, you can create an apple salad that is not only delicious but visually appealing as well. Taking these tips into consideration will help you make the best possible apple salad II recipes.

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