Best Apple Sage Roast Turkey Recipes

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ROAST TURKEY WITH APPLES, ONIONS, FRIED SAGE LEAVES, AND APPLE CIDER GRAVY



Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy image

Categories     Fruit     Onion     Poultry     turkey     Roast     Thanksgiving     Apple     Fall     Sage     Gourmet

Yield Makes 8 servings

Number Of Ingredients 12

For turkey
1 (12- to 14-pound) turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock
1 pound pearl onions (preferably red)
unsalted butter
16 to 20 (2-inch) Lady apples (2 pounds)
For gravy
Pan juices from roast turkey
About 4 cups Turkey Giblet Stock
1 cup apple cider
2 tablespoons cider vinegar
1/4 cup all-purpose flour
Accompaniment: Fried Sage Leaves

Steps:

  • Roast turkey:
  • Preheat oven to 425°F.
  • Rinse turkey inside and out and pat dry. Season with salt and pepper inside and out. Fold neck skin under body and secure with a small skewer. Tie drumsticks together with kitchen string and secure wings to body with small skewers.
  • Put turkey on a rack set in a large flameproof roasting pan. Roast turkey in middle of oven 30 minutes.
  • While turkey is roasting, blanch onions in boiling water 1 minute and rinse under cold water. Peel onions, then toss with 1 tablespoon melted butter and salt and pepper to taste. Toss apples with 1 tablespoon melted butter and salt and pepper to taste in another bowl.
  • Reduce temperature to 350°F. Brush remaining 1/4 cup melted butter over turkey and roast 30 minutes more.
  • Baste turkey and scatter onions around it, then roast 30 minutes more.
  • Baste turkey and add apples to roasting pan. Roast another 1 to 1 1/2 hours, or until a thermometer inserted into fleshy part of a thigh registers 180°F.
  • Transfer turkey, onions, and apples to a heated platter, leaving juices in pan. Remove skewers and discard string. Let turkey stand at least 30 minutes, up to 45.
  • Make gravy while turkey stands:
  • Skim fat from pan juices and reserve 1/4 cup fat. Pour pan juices into a 2-quart glass measure and add enough turkey giblet stock to make 4 1/2 cups total. Set pan to straddle 2 burners. Add 1 cup stock mixture and deglaze by boiling over moderately high heat, stirring and scraping up brown bits. Add remaining 3 1/2 cups stock mixture, cider, and vinegar and bring to a simmer. Transfer to glass measure.
  • Whisk together reserved fat and flour in a large heavy saucepan and cook roux over moderately low heat, whisking, 3 minutes. Add hot stock mixture in a fast stream, whisking constantly to prevent lumps, then simmer, whisking occasionally, until thickened, about 10 minutes.
  • Stir in any additional turkey juices from platter and season gravy with salt and pepper. Pour gravy through a fine sieve into a gravy boat.

APPLE SAGE ROAST TURKEY



Apple Sage Roast Turkey image

This is a typical sage roasted turkey with a little bit of an extra punch. This attractive turkey also lends itself to a fantastic gravy.

Provided by submrnfamily

Categories     Whole Turkey

Time 3h20m

Yield 1 Whole Turkey

Number Of Ingredients 9

1/3 cup apple cider, plus
2 tablespoons apple cider
1/3 cup apple jelly
1/4 cup butter
1 (12 lb) fresh or thawed frozen turkey
salt and pepper, to taste
1 bunch fresh sage
4 large apples, cored,and cut into wedges
apple, sliced,for garnish

Steps:

  • In small saucepan over medium heat, stir 1/3 cup apple cider, jelly, and butter until the mixture is melted and smooth.
  • Remove from heat.
  • Rub the turkey inside and out with the 2 tablespoons apple cider and sprinkle with salt and pepper.
  • Gently loosen the skin over the entire turkey breast by inserting fingertips between skin and flesh.
  • Slide as many sage leaves as you want under the skin and place the skin back in place.
  • Stuff the neck and body cavities of turkey loosely with apple wedges and some more sage leaves, making sure to reserve a few for garnish.
  • Close both cavities with skewers.
  • Truss the turkey and brush with cider mixture.
  • Roast according to weight.
  • Serve the turkey garnished with reserved sage leaves and additional apple slices.

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When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. Every year, families spend hours roasting their birds and flavoring them with various herbs and spices. One popular recipe that has gained a lot of attention in recent years is the apple sage roast turkey recipe.

What is Apple Sage Roast Turkey?

Apple sage roast turkey is a classic Thanksgiving dish that combines the sweet and tart flavors of apples with the savory taste of turkey. It’s a recipe that has been passed down through generations of families and can be customized to suit individual taste preferences.

Ingredients
  • 1 turkey, about 12-15 pounds
  • 2 Granny Smith apples, sliced
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh sage leaves, chopped
  • 1 tablespoon of fresh thyme leaves, chopped
  • 1 tablespoon of kosher salt
  • 1 teaspoon of black pepper
  • 1 cup of chicken broth
Directions

To make this delicious turkey dish, preheat your oven to 350 degrees Fahrenheit. While the oven is warming up, combine the chopped sage, thyme, salt, and pepper in a small bowl. Then, gently pull the skin away from the turkey breast and sprinkle the herb mixture on top. Try to spread the seasoning evenly across the turkey breast so that it’s evenly coated.

Next, stuff the turkey with the sliced apples. The apples will infuse the turkey with a tart and slightly sweet flavor as it cooks. Brush the turkey with olive oil and place it in a roasting pan. Pour chicken broth into the bottom of the pan, which will create steam and help keep the turkey moist as it cooks.

When everything is set up, place the roasting pan in the oven and cook the turkey for about 3-4 hours, or until a meat thermometer inserted into the thickest part of the bird registers 165 degrees Fahrenheit. Baste the turkey with the juices at the bottom of the pan every 30-45 minutes to keep it moist and flavorful.

Benefits of Apple Sage Roast Turkey

When it comes to cooking Thanksgiving turkey, there are countless recipes to choose from. However, apple sage roast turkey has been gaining popularity in recent years, and for good reason. Here are a few benefits of making this delicious dish.

1. Unique Flavor Combination

The combination of sweet tart apples and savory turkey is a delicious and unique flavor combination that sets this recipe apart from more traditional turkey dishes. The fresh herbs and seasonings also add an extra layer of flavor and depth to the dish.

2. Healthy and Nutritious

Turkey is a great source of protein and is low in fat and calories, making it a healthy and nutritious addition to any meal. Apples are also a great source of fiber, vitamin C, and antioxidants, which can help boost your immune system and support overall health.

3. Easy to Customize

The great thing about this recipe is that it can be easily customized to suit individual tastes or dietary preferences. You could swap out the apples for pears or add in other seasonings like rosemary, garlic, or onion powder. The possibilities are endless!

Conclusion

Apple sage roast turkey is a delicious and unique twist on more traditional Thanksgiving turkey recipes. The combination of sweet tart apples, savory turkey, and fresh herbs creates a delicious and flavorful dish that your family and friends are sure to love. Plus, with its healthy and nutritious ingredients, this recipe is a great way to nourish your body and support your health during the holiday season.

When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. Preparing a delicious roast turkey can be daunting, but with the right recipe and technique, even beginners can impress their guests. Adding apple and sage to your roast turkey not only enhances its flavor, but also adds a wonderful aroma to your kitchen. Here are some valuable tips to keep in mind when making apple sage roast turkey recipes.

1. Choose the right turkey

Choosing the right turkey is important for a tender and moist roast. Look for a turkey that is fresh and never frozen, if possible. If frozen, make sure to thaw it completely before roasting. Also, consider the size of the turkey. A good rule of thumb is to estimate 1 pound of turkey per person, plus an extra pound or two for leftovers.

2. Brine the turkey

Brining the turkey is a great way to ensure that it stays moist and flavorful during roasting. A basic brine consists of salt, sugar, and water, but you can also add apple cider or sage to infuse extra flavor. Brine the turkey for at least 12 hours before roasting, but no more than 24 hours, to avoid oversalting the meat.

3. Prepare the herb butter

Herb butter is a simple yet effective way to add flavor and moisture to your turkey. Mix softened butter with chopped sage, thyme, and rosemary, along with some minced garlic and lemon zest. Rub the herb butter under the turkey's skin and over the breast, thigh, and leg areas, to ensure maximum flavor.

4. Stuff the turkey with apples and sage

Stuffing the turkey with apples and sage not only adds flavor, but also helps to keep the meat moist during roasting. Cut apples into wedges, and stuff them along with whole sage leaves into the turkey's cavity. This also creates a beautiful presentation when the turkey is carved.

5. Roast the turkey at the right temperature

Roasting the turkey at the right temperature is crucial to achieving a perfectly cooked bird. A good rule of thumb is to roast the turkey at 325°F for about 15 minutes per pound. Use a meat thermometer to ensure that the internal temperature of the turkey reaches 165°F before taking it out of the oven.

6. Baste the turkey regularly

Basting the turkey helps to keep it moist and adds more flavor to the skin. Use a baster or a spoon to scoop up the juices and butter at the bottom of the roasting pan, and pour it over the turkey every 30 minutes or so. Be careful not to overbaste, as this can cause the skin to become soggy.

7. Let the turkey rest before carving

Letting the turkey rest for at least 20 minutes before carving allows the juices to redistribute, resulting in a tender and juicy bird. Cover the turkey loosely with foil and let it rest on a cutting board or platter. Use this time to prepare the gravy and side dishes.

8. Make a delicious gravy

A delicious gravy is the perfect accompaniment to roast turkey. Use the drippings and butter from the bottom of the roasting pan to make a flavorful base for the gravy. Add some flour and whisk until smooth, then slowly add chicken or turkey broth while whisking constantly. Season with salt, pepper, and a splash of apple cider vinegar for a tangy kick.

Conclusion

With these valuable tips, your apple sage roast turkey is sure to be a hit at your Thanksgiving dinner. Remember to choose the right turkey, brine it, prepare herb butter, stuff it with apples and sage, roast it at the right temperature, baste it regularly, let it rest before carving, and make a delicious gravy. Happy cooking!

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