ROAST TURKEY WITH APPLES, ONIONS, FRIED SAGE LEAVES, AND APPLE CIDER GRAVY
Steps:
- Roast turkey:
- Preheat oven to 425°F.
- Rinse turkey inside and out and pat dry. Season with salt and pepper inside and out. Fold neck skin under body and secure with a small skewer. Tie drumsticks together with kitchen string and secure wings to body with small skewers.
- Put turkey on a rack set in a large flameproof roasting pan. Roast turkey in middle of oven 30 minutes.
- While turkey is roasting, blanch onions in boiling water 1 minute and rinse under cold water. Peel onions, then toss with 1 tablespoon melted butter and salt and pepper to taste. Toss apples with 1 tablespoon melted butter and salt and pepper to taste in another bowl.
- Reduce temperature to 350°F. Brush remaining 1/4 cup melted butter over turkey and roast 30 minutes more.
- Baste turkey and scatter onions around it, then roast 30 minutes more.
- Baste turkey and add apples to roasting pan. Roast another 1 to 1 1/2 hours, or until a thermometer inserted into fleshy part of a thigh registers 180°F.
- Transfer turkey, onions, and apples to a heated platter, leaving juices in pan. Remove skewers and discard string. Let turkey stand at least 30 minutes, up to 45.
- Make gravy while turkey stands:
- Skim fat from pan juices and reserve 1/4 cup fat. Pour pan juices into a 2-quart glass measure and add enough turkey giblet stock to make 4 1/2 cups total. Set pan to straddle 2 burners. Add 1 cup stock mixture and deglaze by boiling over moderately high heat, stirring and scraping up brown bits. Add remaining 3 1/2 cups stock mixture, cider, and vinegar and bring to a simmer. Transfer to glass measure.
- Whisk together reserved fat and flour in a large heavy saucepan and cook roux over moderately low heat, whisking, 3 minutes. Add hot stock mixture in a fast stream, whisking constantly to prevent lumps, then simmer, whisking occasionally, until thickened, about 10 minutes.
- Stir in any additional turkey juices from platter and season gravy with salt and pepper. Pour gravy through a fine sieve into a gravy boat.
APPLE SAGE ROAST TURKEY
This is a typical sage roasted turkey with a little bit of an extra punch. This attractive turkey also lends itself to a fantastic gravy.
Provided by submrnfamily
Categories Whole Turkey
Time 3h20m
Yield 1 Whole Turkey
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, stir 1/3 cup apple cider, jelly, and butter until the mixture is melted and smooth.
- Remove from heat.
- Rub the turkey inside and out with the 2 tablespoons apple cider and sprinkle with salt and pepper.
- Gently loosen the skin over the entire turkey breast by inserting fingertips between skin and flesh.
- Slide as many sage leaves as you want under the skin and place the skin back in place.
- Stuff the neck and body cavities of turkey loosely with apple wedges and some more sage leaves, making sure to reserve a few for garnish.
- Close both cavities with skewers.
- Truss the turkey and brush with cider mixture.
- Roast according to weight.
- Serve the turkey garnished with reserved sage leaves and additional apple slices.
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When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. Every year, families spend hours roasting their birds and flavoring them with various herbs and spices. One popular recipe that has gained a lot of attention in recent years is the apple sage roast turkey recipe.
What is Apple Sage Roast Turkey?
Apple sage roast turkey is a classic Thanksgiving dish that combines the sweet and tart flavors of apples with the savory taste of turkey. It’s a recipe that has been passed down through generations of families and can be customized to suit individual taste preferences.
Ingredients
- 1 turkey, about 12-15 pounds
- 2 Granny Smith apples, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh sage leaves, chopped
- 1 tablespoon of fresh thyme leaves, chopped
- 1 tablespoon of kosher salt
- 1 teaspoon of black pepper
- 1 cup of chicken broth
Directions
To make this delicious turkey dish, preheat your oven to 350 degrees Fahrenheit. While the oven is warming up, combine the chopped sage, thyme, salt, and pepper in a small bowl. Then, gently pull the skin away from the turkey breast and sprinkle the herb mixture on top. Try to spread the seasoning evenly across the turkey breast so that it’s evenly coated.
Next, stuff the turkey with the sliced apples. The apples will infuse the turkey with a tart and slightly sweet flavor as it cooks. Brush the turkey with olive oil and place it in a roasting pan. Pour chicken broth into the bottom of the pan, which will create steam and help keep the turkey moist as it cooks.
When everything is set up, place the roasting pan in the oven and cook the turkey for about 3-4 hours, or until a meat thermometer inserted into the thickest part of the bird registers 165 degrees Fahrenheit. Baste the turkey with the juices at the bottom of the pan every 30-45 minutes to keep it moist and flavorful.
Benefits of Apple Sage Roast Turkey
When it comes to cooking Thanksgiving turkey, there are countless recipes to choose from. However, apple sage roast turkey has been gaining popularity in recent years, and for good reason. Here are a few benefits of making this delicious dish.
1. Unique Flavor Combination
The combination of sweet tart apples and savory turkey is a delicious and unique flavor combination that sets this recipe apart from more traditional turkey dishes. The fresh herbs and seasonings also add an extra layer of flavor and depth to the dish.
2. Healthy and Nutritious
Turkey is a great source of protein and is low in fat and calories, making it a healthy and nutritious addition to any meal. Apples are also a great source of fiber, vitamin C, and antioxidants, which can help boost your immune system and support overall health.
3. Easy to Customize
The great thing about this recipe is that it can be easily customized to suit individual tastes or dietary preferences. You could swap out the apples for pears or add in other seasonings like rosemary, garlic, or onion powder. The possibilities are endless!
Conclusion
Apple sage roast turkey is a delicious and unique twist on more traditional Thanksgiving turkey recipes. The combination of sweet tart apples, savory turkey, and fresh herbs creates a delicious and flavorful dish that your family and friends are sure to love. Plus, with its healthy and nutritious ingredients, this recipe is a great way to nourish your body and support your health during the holiday season.