Best Apple Sage And Berries Stuffing Recipes

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HERB STUFFING WITH DRIED FRUIT



Herb Stuffing with Dried Fruit image

This bread stuffing with mixed dried fruit, sage, thyme and parsley makes a great accompaniment for roast turkey.

Provided by Food Network Kitchen

Time 2h

Yield 8-10

Number Of Ingredients 12

8 tablespoons (1 stick) unsalted butter, plus more for buttering the baking dish
One 1-pound loaf sliced white sandwich bread
3/4 cup mixed chopped dried fruit, such as apricots, cranberries and figs
2 tablespoons chopped fresh sage
2 teaspoons fresh thyme leaves, roughly chopped, plus more for garnish
1 large apple, such as Golden Delicious, peeled, cored and coarsely chopped
1 onion, chopped
2 stalks celery with leaves, chopped
Kosher salt and freshly ground black pepper
3 cups low-sodium chicken broth
1/4 cup chopped parsley, plus more for garnish
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 325 degrees F. Butter a shallow 3-quart baking dish. Cut or tear the bread into bite-size pieces. Divide between 2 rimmed baking sheets and spread into a single layer. Bake until slightly dry and crisp, 15 to 20 minutes. Cool completely.
  • Meanwhile, melt 6 tablespoons of butter in a large skillet over medium-high heat. Add the dried fruit, sage, thyme, apple, onion, celery, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the broth and parsley and bring to a boil. Remove from the heat and pour into a large bowl.
  • Add the toasted bread to the onion mixture and toss until evenly moistened. Stir in the egg. Transfer to the prepared baking dish and evenly spread without packing the stuffing down too much. Bake until the top is crusty, about 40 minutes. Melt the remaining 2 tablespoons butter and drizzle over the top. Continue to bake until the top is crisp and golden, about 20 minutes more. Garnish with parsley and thyme.

APPLE SAGE STUFFING



Apple Sage Stuffing image

Make and share this Apple Sage Stuffing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Apple

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 cups butter
3 cups onions, chopped
3 medium granny smith apples, peeled, cored, and diced small
5 stalks celery, chopped small
2 tablespoons chopped fresh garlic
2 tablespoons whole dried sage
2 teaspoons poultry seasoning
1 pinch nutmeg
2 (450 g) harvest grain bread, chopped to a medium dice
1 liter turkey broth or 1 liter chicken stock
1 tablespoon chopped fresh thyme
3 tablespoons whole fresh sage
salt and pepper

Steps:

  • In a large pan, melt butter on med-high heat.
  • Saute onion, celery, garlic and apple.
  • Add sage, pinch of nutmeg and the bread cubes.
  • Reduce heat to medium.
  • Add stock and fresh herbs.
  • Season and taste.
  • Remove from heat; place in an oven-proof roasting pan.
  • Bake in a 350 degree oven for 30 minutes.

AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING



Awesome Sausage, Apple and Cranberry Stuffing image

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.

Provided by Stacy M. Polcyn

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 1h40m

Yield 10

Number Of Ingredients 14

1 ½ cups cubed whole wheat bread
3 ¾ cups cubed white bread
1 pound ground turkey sausage
1 cup chopped onion
¾ cup chopped celery
2 ½ teaspoons dried sage
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
1 Golden Delicious apple, cored and chopped
¾ cup dried cranberries
⅓ cup minced fresh parsley
1 cooked turkey liver, finely chopped
¾ cup turkey stock
4 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
  • In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
  • Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 21.7 g, Cholesterol 80.2 mg, Fat 11.6 g, Fiber 2.1 g, Protein 12.5 g, SaturatedFat 5 g, Sodium 547.5 mg, Sugar 8.7 g

HERB AND APPLE STUFFING



Herb and Apple Stuffing image

Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.

Provided by Ina Garten

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 11

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced blanched almonds, toasted, optional

Steps:

  • Preheat oven to 300 degrees F.
  • Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
  • In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
  • Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
  • Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

APPLE & APRICOT STUFFING



Apple & Apricot Stuffing image

I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. -Jeanne Horn, Duluth, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

5 cups cubed Italian bread
5 cups cubed whole wheat bread
1 tablespoon butter
2 celery ribs, chopped
1 large onion, chopped
2 small apples, chopped
1 cup chopped dried apricots
1/2 cup minced fresh parsley
1 cup chicken broth
1/3 cup butter, melted

Steps:

  • Preheat oven to 350°. Place bread cubes on ungreased baking sheets. Bake 18-20 minutes or until toasted. Cool on baking sheets., In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Add apples, apricots, parsley and bread cubes. Stir in broth and melted butter. Transfer to a greased 13x9-in. baking dish., Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

CLASSIC STUFFING



Classic Stuffing image

The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 12 cups

Number Of Ingredients 11

12 tablespoons unsalted butter
4 onions, (2 pounds), peeled and cut into 1/4-inch dice
16 celery stalks, cut into 1/4-inch dice
10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
6 cups Homemade Chicken Stock, or canned low sodium chicken broth, skimmed of fat
2 stale loaves white bread, (about 36 slices), crust on, cut into 1-inch cubes
2 teaspoons salt
4 teaspoons freshly ground black pepper
3 cups (about 2 bunches) fresh coarsely chopped flat-leaf parsley, leaves
2 cups pecans, toasted and chopped (optional)
2 cups dried cherries (optional)

Steps:

  • Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
  • Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.

SAGE, SAUSAGE AND APPLE DRESSING



Sage, Sausage and Apple Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 11

One 16-ounce bag stuffing cubes
6 tablespoons unsalted butter, plus more for greasing the pan and topping
1 pound fresh sage sausage, casings removed
1 medium onion, chopped
2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped
1 to 2 ribs celery with leaves, chopped
Kosher salt
3 cups chicken broth, homemade or low-sodium canned
1/4 cup chopped fresh flat-leaf parsley
1/2 cup walnut pieces, toasted (see Cook's Note)
2 large eggs, beaten

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and 1/2 teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
  • Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.

Stuffing recipes are a staple dish during holiday seasons, especially for Thanksgiving and Christmas dinners. This stuffing recipe combines the sweetness of apples and the earthy flavor of sage with the tartness of berries to create a unique and delicious combination that adds flavor and texture to any holiday table.

Ingredients

  • 1 pound of bread cubes
  • 1 cup of chopped apples
  • 1 cup of mixed berries
  • 1/2 cup of diced onions
  • 1/2 cup of chopped celery
  • 1 tablespoon of chopped garlic
  • 1/2 cup of dried cranberries
  • 1/2 cup of chopped fresh sage
  • 1/2 cup of chopped fresh parsley
  • 1/2 cup of unsalted butter
  • 3 cups of chicken broth
  • Salt and pepper to taste

Preparation

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread bread cubes on a baking sheet and toast in the oven for about 15 minutes, or until golden brown.
  3. In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook and stir until tender, about 10 minutes.
  4. Stir in apples, berries, dried cranberries, sage, and parsley. Cook and stir for 5 minutes.
  5. Combine bread cubes and apple mixture in a large mixing bowl.
  6. Add chicken broth, salt and pepper, and stir until mixture is evenly moistened.
  7. Transfer mixture to a baking dish and cover with foil. Bake for 30 minutes.
  8. Remove foil and bake for an additional 15 minutes or until stuffing is golden brown on top.
  9. Serve hot and enjoy!

Conclusion

This apple sage and berries stuffing recipe is a delicious and unique addition to any holiday dinner table. The combination of flavors and textures creates a dish that is sure to impress and satisfy all of your guests. By following these simple preparation steps, you can make this dish with ease and enjoy a wonderful meal with family and friends.
Apple sage and berries stuffing is a popular dish that is often served during festive occasions such as Thanksgiving and Christmas. In this dish, the sweetness of the apple and the tartness of the berries complement the savory flavor of the stuffing, making it a dish that is loved by many. This article will provide you with some valuable tips on how to make the perfect apple sage and berries stuffing recipe that will leave your guests impressed.

1. Choose the Right Bread

Choosing the right bread is crucial when making a stuffing recipe. Opt for a dense bread such as sourdough, French or Italian bread. These types of bread hold up well in the stuffing as they don't get mushy or fall apart easily. It's best to use bread that has been left out overnight to dry out. This will enable the bread to absorb the flavors of the other ingredients, resulting in a more flavorful stuffing.

2. Sauté the Vegetables

Most stuffing recipes call for celery, onions, and carrots. Sautéing these vegetables before adding them to the stuffing recipe gives them a chance to release their flavors and soften up. This will make the vegetables more tender and less crunchy, resulting in a more cohesive and enjoyable stuffing.

3. Use Fresh Herbs

Herbs are a crucial ingredient in the stuffing recipe. Fresh herbs such as sage, rosemary, thyme, and parsley add depth of flavor to the stuffing. Dried herbs can also be used, but they won't provide the same intensity of flavor that fresh herbs offer. Make sure to finely chop the herbs to ensure even distribution of the flavors.

4. Balance the Sweet and Savory

The sweetness of the apple and the tartness of the berries can tip the balance towards overly sweet or overly savory. It's essential to strike a balance between the sweet and savory flavors to ensure that the stuffing is not too sweet or too savory. It's best to add the apple and berries in small quantities and taste the stuffing as you go along.

5. Add Moisture

Stuffing can be dry if not enough moisture is added. It's essential to add a liquid to the stuffing to ensure it's moist and flavorful. Chicken or vegetable stock is the most commonly used liquid, but you can also use apple juice or even beer. Start with a small amount of liquid and add more as needed.

6. Add Some Crunch

A little bit of texture goes a long way in making the stuffing more enjoyable. Add some toasted nuts or seeds such as chopped walnuts or roasted pumpkin seeds to the stuffing just before baking.

7. Cook the Stuffing Separately

Cooking the stuffing separately from the turkey or chicken is a safer and more effective method than stuffing the bird. Stuffed birds can take longer to cook, and there is a risk of bacteria if the stuffing is not cooked thoroughly. Cooking the stuffing separately ensures that it's evenly cooked and reduces the risk of foodborne illnesses.

Conclusion

Apple sage and berries stuffing recipe is a classic dish that is enjoyed by many during the holiday season. Choosing the right bread, balancing the sweet and savory flavors, using fresh herbs, adding moisture, sautéing the vegetables, adding some crunch, and cooking the stuffing separately are valuable tips to ensure that your stuffing recipe turns out perfect. With these tips, you'll be able to impress your guests with a delicious and flavorful stuffing that they'll be talking about for weeks to come.

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