Best Apple Rutabaga Soup Recipes

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APPLE RUTABAGA SOUP (SWEDE TO YOU BRITS!)



Apple Rutabaga Soup (Swede to You Brits!) image

I love rutabaga. When I was a child it was one of my favorite parts of Christmas dinner, that golden pile of mashed rutabaga...This soup looks and tastes like liquid autumn. It's incredibly simple to put together and can be made well in advance and frozen. the elusive ingredient is a bit of maple syrup which enhances the natural sweetness of the rutabaga. Water or vegetable stock may be successfully substituted for the chicken stock if you want to make this soup vegetarian.

Provided by MarieRynr

Categories     Apple

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/4 lb butter (1 stick)
1 cup roughly chopped onion
1 cup peeled cored and roughly chopped granny smith apple
1 cup peeled seeded roughly chopped butternut squash
1 cup peeled and roughly chopped rutabaga
1 cup peeled and roughly chopped carrot
1 cup peeled and roughly chopped sweet potato
1 quart good chicken stock
2 cups heavy cream
1/4 cup maple syrup
salt, to taste
cayenne pepper, to taste

Steps:

  • In a large saucepan, over medium high heat, melt the butter.
  • Add all the vegetables and cook, stirring occasionally until the onions are translucent.
  • Add the chicken stock and bring to a boil.
  • Simmer for 20 to 25 minutes, or until all the vegetables are cooked through and tender.
  • Puree the vegetables in a blender or food processor, or if you are lucky like me and have one use a handheld food liquidizer.
  • Strain through a fine mesh sieve into the same pot you used to cook it inches Add the cream, maple syrup, salt and cayenne pepper.
  • Return the pot to the stove, bring soup to a simmer, then serve in hot bowls!
  • I like to cut buttered bread into small shapes and toast them in the oven til crispy and golden to float on top for an added garnish!

Nutrition Facts : Calories 569.2, Fat 46.8, SaturatedFat 28.5, Cholesterol 154.2, Sodium 429.3, Carbohydrate 33.2, Fiber 3.3, Sugar 17.6, Protein 7.2

APPLE - RUTABAGA SOUP



APPLE - RUTABAGA SOUP image

Categories     Soup/Stew     Vegetable

Yield 6-8

Number Of Ingredients 11

1/4 lb (1 stick) BUTTER
1 cup roughly chopped ONION
1 cup peeled, cored and roughly chopped GRANNY SMITH APPLE
1 cup peeled, roughly chopped RUTABAGA
1 cup peeled, seeded and roughly chopped BUTTERNUT SQUASH
1 cup peeled and roughly chopped CARROTS
1 cup peeled and roughly chopped SWEET POTATO
1Quart good CHICKEN STOCK
2 cups HEAVY CREAM
1/4 cup MAPLE SYRUP
SALT and CAYENNE PEPPER to taste

Steps:

  • In a large saucepan over medium-high heat, melt the butter. Add the onion, apple, rutabaga,squash, carrots and sweet potato. Cook, stirring occasionally until the onions are translucent. Add the chicken stock and bring to a boil. Simmer 20 - 25 minutes or until all of the vegetables are cooked through and tender. Puree the vegetables. Strain through a fine mesh sieve back to the original cooking pot. Add the cream, maple syrup, salt and cayenne pepper. Return the pot to the stove, bring soup to a simmer and serve.

APPLE RUTABAGA SOUP



APPLE RUTABAGA SOUP image

Categories     Soup/Stew

Number Of Ingredients 11

¼ lb (1 stick) butter (113gm)
1 cup roughly chopped onion (230gm)
1 cup peeled, cored and roughly chopped Granny Smith apple (230gm)
1 cup peeled and roughly chopped rutabaga (230gm)
1 cup peeled, seeded, and roughly chopped butternut squash (230gm)
1 cup peeled and roughly chopped carrots (230gm)
1 cup peeled and roughly chopped sweet potato (230gm)
1 quart good chicken stock (1 lt)
2 cups heavy cream (480ml)
¼ cup maple syrup (60ml)
Salt and cayenne pepper to taste

Steps:

  • In a large saucepan over medium-high heat, melt the butter. Add the onions, apple, rutabaga, squash, carrots, and sweet potato and cook, stirring occasionally, until the onions are translucent. Add the chicken stock, and bring to a boil. Simmer for 20 to 25 minutes or until all of the vegetables are cooked through and tender. Puree the vegetables in a blender or food processor. Strain through a fine mesh sieve into the same pot you used to cook the vegetables. Add the cream, maple syrup, salt, and cayenne pepper. Return the pot to the stove, bring the soup to a simmer, and serve.

APPLE-RUTABAGA SOUP



APPLE-RUTABAGA SOUP image

Categories     Soup/Stew     Vegetable     Quick & Easy     Simmer

Yield 6-8 2 quarts

Number Of Ingredients 12

1 stick (4 ounces) unsalted butter
1 cup coarsely chopped onion
1 cup peeled, cored and coarsely chopped Granny Smith apple
1 cup peeled and coarsely chopped rutabaga
1 cup peeled, seeded and coarsely chopped butternut squash
1 cup peeled and coarsely chopped carrots
1 cup peeled and coarsely chopped sweet potato
1 quart good-quality chicken stock or broth (may substitute vegetable stock)
2 cups heavy cream
1/4 cup maple syrup
Salt
Cayenne pepper

Steps:

  • In a large saucepan over medium heat, melt the butter. Add the onion, apple, rutabaga, squash, carrots and sweet potato and cook, stirring occasionally, until the onions are translucent, 5 to 10 minutes. Add the chicken stock and increase the heat to medium-high, so that the liquid comes to a boil. Reduce the heat and cook for 20 to 25 minutes, or until all of the vegetables are tender and cooked through. Transfer in batches to a food processor or blender and puree until smooth. Using a fine-mesh strainer, strain the mixture and return it to the saucepan. Add the cream and maple syrup and the salt and cayenne pepper to taste. Return the saucepan to the stove on medium-low heat to heat the soup through.

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Apple rutabaga soup is a delicious and healthy soup that is perfect for fall or winter. It is made with root vegetables such as rutabaga and apples that are cooked until they are tender and then blended until smooth. This soup is hearty and warming, making it perfect for a cold day.

What is Rutabaga?

Rutabaga is a root vegetable that is a cross between a turnip and a cabbage. It has a sweet and mild flavor, and it is high in vitamins C and A. Rutabaga is often used in soups and stews because of its sweet taste and soft texture when cooked.

Why Use Apples in Soup?

Apples are also commonly used in soups because they add a sweet and slightly tangy flavor to the dish. Apples are a good source of antioxidants and fiber, which are important for good health. When cooked, apples become soft and tender, which makes them an ideal ingredient for soups and stews.

Ingredients for Apple Rutabaga Soup

- 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 rutabaga, peeled and chopped - 2 apples, peeled and chopped - 4 cups chicken or vegetable broth - Salt and pepper to taste

How to Make Apple Rutabaga Soup

1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and sauté until they are soft and translucent. 3. Add the rutabaga and apples to the pot and sauté for a few minutes until they begin to soften. 4. Pour in the chicken or vegetable broth and bring the mixture to a boil. 5. Reduce the heat to low and simmer for 30-40 minutes, or until the rutabaga and apples are tender. 6. Using an immersion blender or regular blender, puree the soup until it is smooth and creamy. 7. Season with salt and pepper to taste.

Variations of Apple Rutabaga Soup

- Maple Apple Rutabaga Soup: Add a tablespoon of maple syrup to the soup for a sweet, autumnal twist. - Spiced Apple Rutabaga Soup: Add a pinch of cinnamon, nutmeg, and cloves to the soup for a warming and spicy flavor. - Bacon Apple Rutabaga Soup: Cook diced bacon until crispy and sprinkle on top of the soup for added texture and crunch.

Conclusion

Apple rutabaga soup is a delicious and nutritious soup that can be enjoyed all year round. It is easy to make and can be customized with different flavorings and toppings to suit your taste. This soup is a great way to incorporate root vegetables and fruit into your diet, and it is perfect for those chilly days when you want something warming and satisfying.
When it comes to soup recipes, apple rutabaga soup is one of the most nutritious and delicious options. Not only is it packed full of vitamins and minerals, but it’s also incredibly easy to make. However, to ensure that your soup turns out just right, there are a few tips that you should keep in mind. In this article, we will look at some valuable tips to consider when making apple rutabaga soup recipes.

1. Choose the Right Apples

When making apple rutabaga soup, it's important to choose the right type of apples to use. You want apples that are the right balance of sweet and tart, and which can hold up to the cooking process without turning to mush. Some of the best types of apples to use in apple rutabaga soup recipes include Granny Smith, Jonagold, Honeycrisp or Braeburn. These apples have a good balance of sweetness and acidity, which help to complement the flavors of the rutabaga and other ingredients in the soup.

2. Use Fresh Rutabaga

One of the most important ingredients in apple rutabaga soup is the rutabaga itself. Therefore, it's important to use fresh rutabaga when making this soup. Fresh rutabaga will have a firm texture and won’t be shriveled or soft. When selecting rutabaga, choose those that are firm and heavy, with smooth skin and no blemishes. Rutabaga can also be stored in a cool, dry place for up to several weeks, so you can stock up on this ingredient and have it on hand when you need it.

3. Don’t Skimp on the Spices

Spices are essential in making apple rutabaga soup recipes. They help to bring out the flavors of the other ingredients and make the soup more aromatic and flavorful. Some great spices to use include nutmeg, cinnamon, ginger, and clove. These spices go well with the sweetness of the apples and the earthiness of the rutabaga. However, it's important not to overdo it with the spices. Use them sparingly, so that they don’t overpower the other ingredients in the soup.

4. Add Cream for a Richer Texture

If you prefer a creamier texture for your apple rutabaga soup, consider adding some cream or half-and-half. This will help to give the soup a richer, smoother texture, making it more satisfying and luxurious. However, if you're trying to watch your fat intake, you can use a low-fat or non-dairy milk instead.

5. Use a Blender for a Smooth Consistency

To get a smooth and creamy consistency for your apple rutabaga soup, you can use a blender. Once the soup is cooked, use an immersion blender or transfer small batches of the soup to a regular blender, and blend until the soup is smooth and creamy. This will help to incorporate all of the ingredients and give the soup a velvety texture.

6. Garnish to Add Visual Appeal

While the taste of apple rutabaga soup is amazing on its own, you can make it even more visually appealing by adding a garnish on top. Some great options for garnishing include croutons, fresh herbs such as parsley or thyme, or a dollop of sour cream or Greek yogurt. These garnishes not only add some color and texture to the soup, but they also provide a little extra flavor and interest to the dish.

7. Experiment with Different Variations

Apple rutabaga soup is a versatile dish that can be made in many different ways. You can experiment with different variations to suit your taste preferences. For example, you could try adding different vegetables such as carrots, celery, or onions to the soup. You could also try using different types of apples or spices to change up the flavor. The possibilities are endless, so don’t be afraid to get creative and experiment with different ingredients and flavor combinations.

Conclusion

When it comes to making apple rutabaga soup recipes, there are many valuable tips to consider. By choosing the right apples and fresh rutabaga, using the right spices, adding cream for a richer texture, blending the soup for a smooth consistency, garnishing for visual appeal, and experimenting with different variations, you can create a delicious and nutritious dish that is sure to please. So, the next time you're in the mood for soup, consider making this delicious apple and rutabaga soup.

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