Rutabagas, yellow turnips, Swedes, whatever you call them, don't turn up your nose until you've tried them. They're sweet and earthy and wonderful, as is this soup. It's thickened with rice and is so much better on day two that I've written the recipe to include that direction. This soup almost demands a great loaf of bread to go with it and I encourage you to not omit the tarragon garnish. I think it makes the soup. Adapted from Rozanne Gold, a favorite cookbook author. Cook time includes overnight refrigeration.
Provided by sugarpea
Categories Lunch/Snacks
Time 9h15m
Yield 4-5 cups soup
Number Of Ingredients 7
Steps:
- Put all the ingredients except the rice into a pot and bring to a boil; add the rice, cover and lower the heat; simmer until vegetables are very soft, about 50 minutes.
- In batches, puree the cooked mixture in a food processor until very, very smooth; return to a storage container, add salt and pepper to taste and refrigerate overnight.
- Reheat gently before serving.
A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone who tried it, even those who say they hate turnip/rutabaga. We begged for the recipe and this is what we got.
Provided by momto3greatboys
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon until crisp in a large pot.
- Remove bacon from pot, crumble and set aside.
- Saute onions, celery and garlic in bacon grease for 5 minutes.
- Add rutabaga, potato, chicken stock, sugar, salt and pepper. Cover and simmer 30 minutes.
- Blend using hand blender in pot or blend in blender in batches. Return to pot if blended in blender.
- Stir in milk.
- Heat gently to serving temperature, do not boil.
- Garnish with bacon and enjoy.
Nutrition Facts : Calories 215, Fat 9.9, SaturatedFat 3.6, Cholesterol 19.6, Sodium 536.6, Carbohydrate 24, Fiber 2.6, Sugar 9.5, Protein 8.1
Steps:
- In a large sauce pan over medium high heat, melt the butter. Add the onion, apple, rutabaga, squash, carrots and sweet potato and cook, stirring occasionally, until the onions are translucent. Add the chicken stock and bring to a boil. Simmer for 20-25 minutes or until all of the vegetables are cooked through and tender. Puree the vegetables in a blender. Pour back into cooking pot and add the cream, maple syrup, salt and pepper. Return the pot to the stove and bring just to a simmer. Top with pepitas to serve.
Steps:
- Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.
I attended a dinner party where this smooth, nutty soup was served as an appetizer in demitasse cups. No one guessed that rutabagas were the main ingredient.-Cappy Hall Rearick, St. Simons Island, Georgia
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion and celery in butter until tender. Add the rutabagas, rice, water and 2-1/2 cups broth. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until rutabagas are tender., In a blender, cover and process soup in batches until smooth. Return all to the pan. Stir in the milk, salt, pepper and remaining broth; heat through (do not boil). Garnish servings with sour cream and chives.
Nutrition Facts : Calories 169 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 696mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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What is Apple Rutabaga Soup Swede?
Apple Rutabaga Soup Swede is a delicious and nutritious soup that is popular in contemporary British cuisine. The dish consists of a smooth and creamy blend of apple, rutabaga, and swede, which are all hearty and healthy vegetables commonly used in British cooking. The soup is typically seasoned with traditional spices such as ginger, cinnamon, or nutmeg, which give it a soothing, warming flavor.
Health Benefits of Apple Rutabaga Soup Swede
Apple Rutabaga Soup Swede is a highly nutritious dish that offers a range of health benefits. For example, rutabaga and swede are rich in fiber and vitamin C, which are essential for a healthy digestive system and a strong immune system. Apples, on the other hand, contain high levels of antioxidants, which can help prevent chronic illnesses such as cancer and heart disease. Additionally, the soup is low in calories and fat, making it a great option for those looking to maintain a balanced and healthy diet.
Regional Variations of Apple Rutabaga Soup Swede
While Apple Rutabaga Soup Swede is a traditional British dish, it has also gained popularity in other regions of the world. For example, in Nordic countries such as Sweden and Finland, similar soups are made using local ingredients such as turnips or parsnips. In France, a similar dish called Potage Crecy is made with carrots instead of rutabaga or swede. In the United States, butternut squash is often used instead of rutabaga, resulting in a slightly sweeter flavor.
Preparing Apple Rutabaga Soup Swede
Preparing Apple Rutabaga Soup Swede is a straightforward process that can be done in just a few steps. First, peel and chop the rutabaga and swede into small cubes. Then, core and chop the apples into small pieces. In a large pot, sauté some onions and garlic until translucent. Add the rutabaga, swede, apples, and chicken or vegetable broth to the pot and cook until the vegetables are tender. Finally, blend the soup with an immersion blender until smooth and creamy.
Serving Apple Rutabaga Soup Swede
Apple Rutabaga Soup Swede is best served hot, either as a main course or as an appetizer. It can be topped with a drizzle of cream, a sprinkle of chopped herbs, or a few croutons for added texture and flavor. The soup also pairs well with a hearty bread or a side salad for a complete meal.
In conclusion, Apple Rutabaga Soup Swede is a delicious and nutritious dish that has become a staple in contemporary British cuisine. The soup is easy to make and can be customized with a range of regional variations, making it a versatile dish that can be enjoyed by people from all over the world. Its health benefits and warming taste make it a perfect meal option for cold days, or for anyone looking for a comforting and hearty dish.
Apple rutabaga soup, also known as swede soup in Britain, is a popular dish that combines the natural sweetness of apples with the earthy flavor of rutabaga. Whether you’re a seasoned cook or a beginner, there are a few valuable tips that you can keep in mind to make this soup taste even better. In this article, we’ll explore some of these tips in detail.
Tip #1: Choose the right apples
One of the most important aspects of making apple rutabaga soup is choosing the right type of apples. Some varieties of apples are sweeter than others, which can impact the overall taste of the soup. For this reason, it’s best to choose apples that are slightly tart, but still have a good amount of sweetness. Granny Smith apples are a good choice for this, as they have a tart flavor that balances nicely with the sweetness of the rutabaga.
Tip #2: Use fresh ingredients
When making apple rutabaga soup, it’s important to use fresh ingredients whenever possible. Fresh rutabaga and apples will have a better flavor than canned or frozen versions of these ingredients. Fresh ingredients also tend to have a better texture, which can make the soup more enjoyable to eat. Look for rutabaga that is firm, with a smooth and unblemished skin. Apples should also be firm and free from any soft spots or bruises.
Tip #3: Don’t overcook the soup
Overcooking apple rutabaga soup can result in a mushy texture and a loss of flavor. It’s important to cook the soup for just the right amount of time to ensure that the flavors are fully developed, but not overcooked. Aim to cook the soup until the rutabaga is tender, but not falling apart. This usually takes around 20-30 minutes, depending on the size of the rutabaga pieces.
Tip #4: Add a variety of spices
Adding a variety of spices to apple rutabaga soup can help enhance the overall flavor. Some spices that work well with this soup include cinnamon, nutmeg, ginger, and thyme. These spices can be added towards the end of the cooking process, and should be used sparingly to avoid overpowering the other flavors in the soup.
Tip #5: Use a blender or immersion blender
To create a smooth and creamy texture for apple rutabaga soup, it’s best to use a blender or immersion blender. This will help to break down the chunks of apple and rutabaga, resulting in a silky smooth texture. If using a blender, it’s important to allow the soup to cool slightly before blending, as hot liquids can cause the blender to splatter. An immersion blender can be used directly in the pot of soup, without the need for cooling first.
Tip #6: Serve with a garnish
Adding a garnish to apple rutabaga soup can help elevate the presentation and flavor of the dish. Some popular garnishes for this soup include croutons, chopped fresh herbs like parsley or chives, or a drizzle of cream or yogurt. These garnishes can add an extra layer of texture and flavor to the soup, making it even more enjoyable to eat.
Conclusion
Apple rutabaga soup is a delicious and healthy dish that can be enjoyed by all. By keeping these valuable tips in mind when making this soup, you can ensure that it turns out flavorful and enjoyable to eat. With the right choice of apples, fresh ingredients, and a variety of spices, apple rutabaga soup can be a truly memorable dish. So, grab your ingredients and let’s get cooking!
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