Best Apple Rum Raisin Loaf Recipes

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APPLE RUM RAISIN BREAD PUDDING



Apple Rum Raisin Bread Pudding image

With a vanilla and cinnamon scented custard, baked apples and rum-soaked raisins, this bread pudding is the ultimate comfort food.

Provided by Jennifer Segal, inspired by Bon Appétit

Categories     Desserts

Time 1h25m

Yield 6-8

Number Of Ingredients 12

⅔ cup raisins
2 tablespoons dark or spiced rum
2 cups whole milk
4 large eggs
1 cup sugar
3 tablespoons unsalted butter, melted and slightly cooled
½ teaspoon ground cinnamon
⅛ teaspoon salt
½ teaspoon vanilla
4 cups packed challah or brioche cubes, from one loaf with crust removed (you won't use entire loaf)
1 large tart baking apple, such as Granny Smith, peeled, cored, cut into ⅛-inch slices and then cut in half
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350°F and spray an 11x7-inch (or equivalent 2-quart) baking dish with nonstick cooking spray.
  • Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while you prepare other ingredients.
  • Whisk milk, eggs, sugar, melted butter, cinnamon, salt and vanilla in large bowl to blend. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Let stand 15 minutes.
  • Bake bread pudding until top is golden and center is set, about 55-65 minutes. Spoon into bowls, top with vanilla ice cream and serve.
  • Make-Ahead/Freezer-Friendly Instructions: The bread pudding can be assembled and refrigerated for a few hours and up to overnight. It can also be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap or in a freezer-safe container. Thaw overnight in the refrigerator. Before serving, reheat in the oven until warm.

Nutrition Facts :

APPLE, RUM AND RAISIN BREAD PUDDING



Apple, Rum and Raisin Bread Pudding image

A delicious bread pudding served warm or cold with custard sauce, whipped cream, or recipe #9347. Also good for breakfast with maple syrup. I used recipe #78579 to prepare the baking dish and added more raisins. From Foodland Ontario booklet.

Provided by foodtvfan

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 1/2 cups milk or 2 1/2 cups light cream
3 eggs
1 teaspoon vanilla extract
3/4 cup brown sugar, packed
8 cups stale white bread cubes
1/2 cup raisins
1/4 cup rum or 1/4 cup apple juice
2 apples, cored and chopped
1 teaspoon cinnamon
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine milk, eggs, vanilla and 1/2 cup of the brown sugar.
  • Stir in bread cubes; let stand for at least 30 minutes; stirring occasionally.
  • In a small bowl, combine raisins and rum or apple juice. Set aside.
  • In another bowl, toss together apples, cinnamon and remaining brown sugar.
  • Add raisin and apple mixtures to the softened bread, mixing well.
  • Spread evenly in a greased 8"x8"x2" baking pan.
  • Drizzle with the melted butter.
  • Bake in a 375 degree Fahrenheit oven for 40 to 50 minutes or until golden brown and apples are tender.
  • Serve warm or cold.

FRESH APPLE SPICE CAKE



Fresh Apple Spice Cake image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 9 to 12 servings

Number Of Ingredients 19

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
  • Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
  • Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

APPLE RAISIN QUICK BREAD



Apple Raisin Quick Bread image

Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

1-1/4 cups vegetable oil
4 large eggs, room temperature
4 teaspoons vanilla extract
3 cups all-purpose flour
2-1/2 cups sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
1 teaspoon ground cloves
1/2 teaspoon baking powder
3 cups diced peeled tart apples
2/3 cup raisins
1/2 cup chopped nuts

Steps:

  • Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

RUM RAISIN LOAF (BREAD MACHINE)



Rum Raisin Loaf (Bread Machine) image

Make and share this Rum Raisin Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup milk (room temperature)
2 tablespoons dark rum
1 egg
1 teaspoon salt
2 tablespoons packed brown sugar
2 tablespoons butter (room temperature)
2 1/4 cups bread flour
1/2 teaspoon ground allspice
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast
1 cup raisins

Steps:

  • Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Sweet Cycle.
  • Add raisins at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
  • Let cool to room temperature before slicing.

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The Apple Rum Raisin Loaf: A Perfect Fall Dessert

Are you looking for a delicious dessert to satisfy your sweet tooth this fall season? Look no further than the apple rum raisin loaf! This decadent dessert offers the perfect combination of sweet apples, rum-soaked raisins, and warm spices that will have your taste buds singing with delight. In this article, we will explore the history and flavor profiles of an apple rum raisin loaf, as well as tips on how to bake one.
The History of the Apple Rum Raisin Loaf
The origins of the apple rum raisin loaf can be traced back to colonial times when apples and raisins were commonly used in baking due to their availability and long shelf life. The addition of rum to baked goods was also common during this time, as it was a popular ingredient used in preserving fruits from the Caribbean. Over time, the apple rum raisin loaf became a staple dessert for many fall occasions, from Thanksgiving to holiday gatherings and beyond.
The Flavor Profile of an Apple Rum Raisin Loaf
The flavor profile of an apple rum raisin loaf is a harmonious blend of warmth, sweetness, and a hint of tanginess. Apples provide a sweet and slightly tart flavor that is complemented by the rum-soaked raisins, adding a subtle boozy undertone. The addition of cinnamon, nutmeg, and allspice creates a warm and cozy aroma, perfect for a chilly fall day. The loaf's texture is moist and tender, making every bite a delectable melting sensation in your mouth.
Tips for Baking the Perfect Apple Rum Raisin Loaf
Baking the perfect apple rum raisin loaf requires a bit of preparation and attention to detail. Here are some tips to make sure your loaf comes out beautifully every time:
  1. Select the right apples: For the best flavor, choose apples that are crisp and slightly tart, such as Granny Smith or Honeycrisp.
  2. Soak the raisins: Soak the raisins in rum for at least a few hours in advance, or even overnight. This will allow them to plump up and infuse with the rum's flavor better.
  3. Add spices: Don't be shy with spices. The combination of cinnamon, nutmeg, and allspice adds warmth and depth to the flavor profile.
  4. Use a loaf pan: To ensure that the loaf bakes evenly and maintains its shape, use a loaf pan. Line it with parchment paper or grease it lightly with butter or oil.
  5. Test for doneness: To ensure the loaf is fully baked, insert a toothpick into the center. If it comes out clean, it's done. If not, add a few more minutes of baking time.
Conclusion
The apple rum raisin loaf is a classic dessert that has stood the test of time. Its blend of sweet apples, rum-soaked raisins, and warm spices make it a perfect dessert for fall occasions. With a bit of preparation and attention to detail, you can bake a delicious apple rum raisin loaf that will impress your taste buds and your guests.
Apple rum raisin loaf is a delicious dessert option that has a unique combination of flavors. It is made by adding raisins and rum to a batter made with apples creating a moist and flavorful loaf. To make the perfect apple rum raisin loaf, you need to follow some valuable tips that we will be discussing below.

Tip 1: Choose the Right Apples

One of the most important factors in making a delicious apple rum raisin loaf is choosing the right type of apples. You need to choose firm and tart apples that can hold up in the oven like Granny Smith, Jonagold, or Honeycrisp. These types of apples will not turn mushy when they are baked or overpowered by the sweetness of the raisins and rum.

Tip 2: Soak Raisins in Rum

Soaking raisins in rum is the secret to getting a moist and flavorful apple rum raisin loaf. It is best to soak the raisins in hot water for 10-15 minutes to plump them up before soaking them in rum. This will ensure that the raisins absorb the rum and release their flavor into the batter.

Tip 3: Don't Overmix the Batter

When making apple rum raisin loaf, it is crucial not to overmix the batter as it can result in a tough and dry cake. Mix the dry ingredients and the wet ingredients separately and then gently fold them together just enough to combine them.

Tip 4: Use the Right Pan

The type of pan you use for your apple rum raisin loaf can make a big difference. It is best to use a metal or glass pan that is at least 9x5 inches in size. If you use a smaller pan, the cake will not cook evenly, and if you use a larger pan, it will be too thin.

Tip 5: Adjust the Sugar and Spice

To get the perfect balance of sweetness and spice, it is important to adjust the sugar and spice in the recipe to your preference. Taste the batter before baking and adjust the sugar, cinnamon, and nutmeg accordingly.

Tip 6: Add Nuts for Texture

Adding chopped nuts like walnuts or pecans can give your apple rum raisin loaf a nice crunch and texture. It is best to toast the nuts before adding them to the batter to bring out their flavor.

Tip 7: Let it Cool Down Before Serving

It is important to let the apple rum raisin loaf cool down for at least 10-15 minutes before slicing and serving. This will ensure that the cake sets properly and is easy to cut without falling apart.

Conclusion

In conclusion, making the perfect apple rum raisin loaf requires you to follow some valuable tips like choosing the right apples, soaking raisins in rum, not overmixing the batter, using the right pan, adjusting the sugar and spice, adding nuts for texture, and letting it cool down before serving. By following these tips, you can make a moist, flavorful, and delicious apple rum raisin loaf that everyone will love. So, go ahead and give it a try!

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