Best Apple Ring Pancakes Recipe By Tasty Recipes

Apple Ring Pancakes image

Provided by Chef MB

Categories Breakfast

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

Steps:

Peel, core and slice apples using Apple/Peeler/Corer/Slicer. Or core the apple, peel it, and cut it into thin rings; set aside.
Combine remaining ingredients.
Heat lightly greased griddle over medium heat.
Place an apple ring on the griddle. Slowly pour 1/4 cup batter over apple ring, starting in center. Use just enough batter to cover each ring, Less then 1/4 cup.
Repeat with additional apple slices.
Cook until bubbles begin to appear. Turn, cook other side until lightly browned.
If any apple juice stays on Griddle, wipe it off with lightly oiled paper
towel. Serve pancakes with butter and maple flavored syrup.

Nutrition Facts : Calories 91.3, Fat 3.4, SaturatedFat 1.1, Cholesterol 27.3, Sodium 177.1, Carbohydrate 12.4, Fiber 0.7, Sugar 1.5, Protein 2.8

Apple Ring Pancakes Recipe by Tasty image

Provided by Hitomi Aihara

Categories Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 10

Steps:

Peel the apple and slice into 2 cm (¾-inch) thickness.
Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
Mix in cinnamon and coat each apple ring.
In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
Wait until bubbles form on the batter, then flip.
Top it off with your favorite toppings.
Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams