Best Apple Ricotta Slice Recipes
RICOTTA AND APPLE TOAST RECIPE BY TASTY
Here's what you need: bread, ricotta cheese, apple, honey
Provided by Tiffany Lo
Categories Breakfast
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread ricotta over toast, and top with sliced apples and a drizzle of honey.
- Enjoy!
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 7 grams
APPLE & RICOTTA SLICE
Make and share this Apple & Ricotta Slice recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 220c/fan200c/gas 7 & lightly grease a baking sheet.
- Slice the apple into thin slices & toss with the mixed spice & demerara sugar. Set to one side.
- Roll out the pastry on a lightly floured surface to a 30cm bt 28cm rectangle. Spread half of the apple mixture onto half of the pastry leaving a 1.5cm rim round the three edges.
- Place the ricotta into a bowl & beat with a wooden spoon to soften.Add orange rind & juice to the ricotta & mix well together. Spoon the ricotta over the apple, then spread the remaining apple over the ricotta.
- Brush the edges of the pastry with water then fold over the other half of the pastry to enclose the other mix. Press the edges together & pinch to decorate.
- Make diagonal slashes over the top at 2cm intervals, do not cut all the way through the pastry.Brush the pastry with milk the sprinkkle over the demerara sugar & flaked almonds.
- Carefully lift onto the pre greased baking sheet & place in oven. Bake for 15 minutes then reduce the temperature to 180c/ gas4 for a further 15 minutes till golden.
- Remove from oven & allow to cool for 10 minutes on the baking sheet, then move to a cooling rack.
Nutrition Facts : Calories 756, Fat 48.8, SaturatedFat 14.4, Cholesterol 21.2, Sodium 318.2, Carbohydrate 67.9, Fiber 3.9, Sugar 13.2, Protein 13.2
BAKED APPLES WITH RICOTTA CHEESE
These Baked Apples with Ricotta Cheese are very easy to make, healthy and unbelievably delicious.
Provided by Maria Ushakova
Categories Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F.
- Carefully, cut off the top of each apple. With a small knife or a potato peeler, cut out the core scooping out all the seeds. If needed, cut small pieces from the bottom of the apples to level them out. Pierce the apples with a fork in a few places to prevent them from bursting during baking.
- In a mixing bowl, add ¼ cup of honey, lemon juice, and water. Mix to combine.
- Place the apples in a square baking dish. Pour the honey mixture over the apples. Place the apple tops on the apples. Place the anise star, whole cloves and cinnamon sticks on the bottom of the dish.
- Bake the apples until a paring knife easily slips into the centers for about 40 to 45 minutes. Baking time will depend on the apple variety so check the apples every once in a while to make sure they don't over-bake.
- In the meantime, place the ricotta cheese and 1 tablespoon of honey into a small bowl and mix.
- Once the apples are done, remove them from the oven and let them cool for a few minutes. When cool enough to handle, transfer the apples onto plates. Open the lids and fill the center of each apple with ricotta cheese, about ¼ cup of ricotta cheese per apple. Sprinkle the apples with allspice and drizzle with pan juices, about 1 tablespoon per apple.
- Place the apple tops back on the apples and serve.
Nutrition Facts : Calories 236 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 5 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/4 of recipe, Sodium 101 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BERRY AND RICOTTA SLICE
Provided by Donna Hay
Yield Serves 12
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C (325°F). Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.
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What is an Apple Ricotta Slice?
An apple ricotta slice is a dessert that combines the sweetness of apples with the freshness of ricotta cheese. The recipe is quite simple and can be made in just a few steps. It is a perfect dessert for the fall season, as apples are in abundance during this time. The apple ricotta slice is typically made with apples, ricotta cheese, flour, sugar, eggs, and vanilla extract. The mixture is then baked in the oven to create a moist and flavorful dessert.Benefits of Apple Ricotta Slice
There are many benefits of apple ricotta slice recipes. Firstly, it is a guilt-free dessert that is low in calories and fat. This makes it an ideal dessert for those who are health conscious. Secondly, apples are a rich source of antioxidants, which help to boost the immune system and protect against diseases. Ricotta cheese, on the other hand, is a good source of protein and calcium, which is essential for strong bones and muscles. Finally, the combination of apples and ricotta cheese creates a unique flavor that is both sweet and savory.Why Apple Ricotta Slice Recipes are so popular
Apple ricotta slice recipes are popular among food enthusiasts because they are delicious, easy to make, and versatile. The flavors of the ingredients complement each other perfectly, creating a unique and satisfying dessert. The recipe can be easily adapted to suit different preferences. For example, you can add cinnamon or nutmeg to enhance the flavor of the apples. You can also add chopped nuts or dried fruits to add texture to the dessert.Conclusion
Apple ricotta slice recipes are a delicious and healthy dessert that is loved by many. The combination of apples and ricotta cheese creates a unique flavor that is both sweet and savory. It is a perfect dessert for those who want something light and satisfying. Whether you are health conscious or not, you can enjoy this dessert without any guilt. So why not try making an apple ricotta slice today and experience its deliciousness for yourself!Apple ricotta slice recipes are a delicious and healthy dessert option that is perfect for any occasion. The combination of sweet and tangy apples with creamy ricotta cheese makes for a delightful flavor that is hard to resist. If you're looking to create the most delectable apple ricotta slice, then you've come to the right place. Here are some valuable tips to keep in mind while making your apple ricotta slice recipe.
Tips for Making the Best Apple Ricotta Slice Recipe
1. Choose the Right Apples
The key to making the best apple ricotta slice recipe is selecting the right apples. You want apples that are firm, crisp, and slightly tart. Great apple varieties for baking include Fuji, Granny Smith, Honeycrisp, and Rome. When selecting your apples, make sure to choose those that are free of bruises or any soft spots.
2. Preparing Your Apples
Before you start baking, it's important to prepare your apples properly. Begin by peeling and coring your apples. Then slice them thinly, but not too thin to avoid them turning out mushy. You should aim for a uniform thickness to ensure even cooking. Once sliced, toss them with some sugar, cinnamon, and lemon juice. This will give your apples a delicious sweet and spicy flavor, while the lemon juice adds some tanginess and helps prevent browning.
3. Use Quality Ricotta Cheese
The quality of your ricotta cheese will significantly affect the taste and texture of your apple ricotta slice. Choose a high-quality ricotta cheese that's thick, creamy, and not too grainy. You can make fresh ricotta at home as well. Avoid using low-fat or skim ricotta cheese, which can produce a watery texture and compromise the flavor.
4. Drain the Ricotta Cheese
Before mixing the ricotta cheese into your apple mixture, make sure to drain it well. This will remove any excess liquid and ensure a smooth, creamy texture. Place the ricotta in a cheesecloth, wrap it up tightly, and let it sit for a while until most of the liquid has drained out. Alternatively, you can use a fine-mesh sieve to strain out the excess liquid.
5. Add the Right Amount of Sugar
When making apple ricotta slice, you need a sweet component to balance out the sourness of the apples. However, adding too much sugar can overpower the other flavors and make your dessert too sweet. So, add sugar in moderation. You can always adjust the sweetness to your liking. If you want to keep your recipe healthy, you can use a natural sweetener like maple syrup or honey instead of refined sugar.
6. Don't Skip the Spices
Spices are essential to give your apple ricotta slice recipe a rich and aromatic flavor. Along with cinnamon, you can add nutmeg, allspice, or cloves to add depth and complexity to the recipe. You can also throw in some vanilla extract for a sweet and comforting flavor. Make sure to mix the spices evenly into the ricotta cheese to distribute the flavors throughout the dish.
7. Use a High-Quality Crust
The crust is the foundation of any dessert, so make sure to use a high-quality one. You can opt for a homemade crust or purchase a pre-made one from the store. If you prefer a gluten-free option, you can use almond flour or oat flour as a substitute. Before adding the filling, pre-bake the crust for a few minutes to ensure that it's perfectly crisp and golden.
8. Arrange the Apples Neatly
When arranging the apples on top of the ricotta mixture, be sure to do so neatly and uniformly. This makes your dessert look more professional, and the apples will cook more evenly. You can create patterns with your apple slices, like a spiral or concentric circles, or keep it simple and arrange the slices in a single layer. Make sure the slices are not too thick, so they cook evenly in the oven.
9. Bake at the Right Temperature
The final step in making your apple ricotta slice recipe is baking. Bake it at 350°F for about 35-40 minutes or until the edges are golden brown and the filling is set. Do not overbake the slice as it can get dry and lose its creaminess. Check the slice frequently and take it out of the oven when it's golden brown and evenly baked.
10. Let the Apple Ricotta Slice Cool
Once your apple ricotta slice recipe is out of the oven, let it cool for at least 30 minutes before slicing it. Cooling allows the filling to set completely and makes slicing easier. You can serve it warm or cold, depending on your preference. Garnish with some powdered sugar, whipped cream or fresh apple slices to give it a finishing touch.
Conclusion
Making apple ricotta slice is a simple and delicious dessert that is perfect for any occasion. The key to making the best apple ricotta slice recipe is selecting the right apples, using quality ricotta cheese, and adding the right amount of sugar and spices. Take your time in preparing the apples, drain the ricotta cheese well, and use a high-quality crust. When baking, ensure that the temperature is right, and let the apple ricotta slice cool before serving. Follow these valuable tips, and you're sure to create a delectable apple ricotta slice that everyone will love.