Best Apple Red Hot Slab Pie Recipes

Apple Red Hot Slab Pie Recipes: An

Slab pies are pies that are baked in a large rectangular baking pan, rather than a traditional circular pie dish. These pies are perfect for serving at large gatherings or events, as they can easily be sliced into small portions to feed a crowd. One of the most popular types of slab pies is the Apple Red Hot Slab Pie, which features a tart and spicy combination of apples and cinnamon candies.

Ingredients

To make an Apple Red Hot Slab Pie, you will need the following ingredients:

• 6-7 cups of thinly sliced apples
• 1 cup of sugar
• 3 tbsp. of cornstarch
• 2 tsp. of cinnamon
• ¼ tsp. of salt
• 1 cup of crushed cinnamon candies (such as Red Hots)
• 1 recipe of your favorite pie crust (homemade or store-bought)
• Egg wash (1 egg whisked with 1 tablespoon of water)
• Sugar for sprinkling on top of the crust

Instructions

To make an Apple Red Hot Slab Pie, follow these instructions:

• Preheat the oven to 375°F (190°C).
• Prepare your pie crust and refrigerate it while you prepare the filling.
• In a large bowl, mix together the sugar, cornstarch, cinnamon, and salt.
• Add the thinly sliced apples to the bowl and toss to coat them with the sugar mixture.
• Let the apple mixture sit for about 10 minutes, until the sugar starts to dissolve and the apples release some of their juices.
• Stir in the crushed cinnamon candies.
• Roll out your pie crust to fit your rectangular baking pan, with a little bit of overhang on the sides.
• Transfer the pie crust to the baking pan, making sure to press it into the corners and up the sides.
• Pour the apple mixture into the pie crust, spreading it out evenly.
• Roll out the second pie crust to fit the top of the pie.
• Cut the pie crust into strips or other decorative shapes (such as leaves or apples) and arrange them on top of the pie.
• Brush the top of the pie with the egg wash and sprinkle sugar on top of the crust.
• Bake the pie for 45-50 minutes, until the crust is golden brown and the filling is bubbling.
• Let the pie cool for at least 30 minutes before slicing and serving.

Tips and Variations

Here are some tips and variations to help you make the perfect Apple Red Hot Slab Pie:

• This recipe calls for Red Hots candy, but you could also use another type of cinnamon candy, or simply add more cinnamon if you prefer.
• For a slightly different flavor profile, you could also add a small amount of ground cloves or nutmeg to the apple mixture.
• If you don’t have a rectangular baking pan, you can also use a round or square baking dish, but you may need to adjust the amount of dough and filling.
• If you don’t want to make your own pie crust, you can use a store-bought crust instead.
• Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Apple Red Hot Slab Pie Recipes are a delicious and unique twist on traditional apple pie. With their tart and spicy taste, these pies are perfect for serving at autumn gatherings or holiday events. By following these simple instructions and using high-quality ingredients, you can make a delicious and impressive Apple Red Hot Slab Pie that will be the talk of any party or gathering.

Apple red hot slab pie recipes are a delicious dessert that are perfect for any occasion, including holiday gatherings and family dinners. This type of pie is baked in a sheet pan, or a "slab," instead of a traditional round pie dish. This means that it can serve a larger crowd and is easier to transport. However, making apple red hot slab pie can be challenging, especially for those who are new to baking. In this article, we'll provide some valuable tips to help you make the perfect apple red hot slab pie.

Tip #1: Use the right apples

The type of apples you use can make or break your apple slab pie. Granny Smith apples are the most commonly used for baking due to their firm texture, tart taste, and ability to hold their shape when baked. However, if you prefer sweeter apples, you can also use Honeycrisp, Gala, or Pink Lady apples. It's important to use a combination of sweet and tart apples to achieve the perfect balance of flavors.

Tip #2: Cut the apples evenly

To ensure that your pie bakes evenly, it's important to cut the apples into even slices. This can be easily accomplished by using an apple slicer or a sharp knife. You should aim for slices that are about 1/4 inch thick. Avoid cutting the slices too thin, as they can become mushy when baked, or too thick, as they can be difficult to fit into the pie crust.

Tip #3: Pre-cook the filling

If you want to avoid having a soggy crust, consider pre-cooking the apple filling before adding it to the pie crust. This will help remove excess moisture from the filling and ensure that it bakes evenly. To pre-cook the filling, simply toss the sliced apples with sugar, cinnamon, and a dash of lemon juice in a saucepan over medium heat until the apples begin to soften. This should take about 10 minutes.

Tip #4: Use a sturdy crust

Since apple red hot slab pie is heavier than traditional pies, you'll want to make sure that the crust can hold up to the weight. A sturdy, flaky crust is key to a great apple slab pie. Consider using a recipe that includes both butter and shortening, as this will create a rich, flaky crust that can withstand the weight of the filling.

Tip #5: Make sure the crust is evenly baked

It's important to pre-bake the crust before adding the filling to ensure that it's evenly baked. This will prevent the crust from becoming soggy and ensure that it has a nice golden brown color. To pre-bake the crust, place it in the oven at 375°F for about 10-12 minutes, or until it's just beginning to turn golden.

Tip #6: Add red hot candies for a spicy twist

If you want to add a spicy twist to your apple red hot slab pie, consider adding red hot candies to the filling. This will give the pie a unique flavor profile and add a bit of heat to the dish. Simply crush the candies and mix them into the pre-cooked apple filling before adding it to the pie crust.

Tip #7: Use egg wash for a shiny crust

For a shiny, golden brown crust, consider using an egg wash. This can be easily accomplished by whisking together one egg and a tablespoon of water in a small bowl. Brush the egg wash over the top of the pie crust before baking.

Tip #8: Let the pie cool completely before slicing

It's important to let the pie cool completely before slicing it. This will ensure that the filling has time to set and won't spill out of the pie when cut. It's best to let the pie cool for at least 2 hours before serving. If you're in a hurry, you can place the pie in the refrigerator to speed up the cooling process.

Conclusion

Apple red hot slab pies are a delicious and unique dessert that can be enjoyed by all. By following these valuable tips, you can ensure that your apple red hot slab pie turns out perfectly every time. Whether you're an experienced baker or a novice, these tips will help you create a delicious dessert that your friends and family will love.