Best Apple Raspberry Lattice Cake Recipes
APPLE RASPBERRY LATTICE CAKE
Another gem from the shores of Georgian Bay, this recipe is the first place winner in the 2005, local contest, celebrating apple harvest time, and sponsored by the Meaford Express and the Town of Blue Mountains, Courier-Herald. This contest is an annual event, and entered recipes are featured in a cookbook produced by the sponsoring newspapers. Perfect for a "Pot Luck", or church social.
Provided by TOOLBELT DIVA
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- For the base: Oven temperature, 325 deg. F.
- Soften butter (do not melt).
- Beat egg slightly and reserve a small amount for brushing the top of cake.
- Add remaining egg to butter.
- Add 2 tsp almond extract.
- Combine flour, sugar and salt; mix into butter mixture.
- Mix well and form into a ball.
- Reserve 1/3 for lattice work (topping); Chill slightly.
- Press out in greased and lightly floured 9" X 9" pan and push up the sides of the pan to create an edge.
- Spread out raspberry jam as the cake bottom layer.
- For the topping: Mix chopped apples, cinnamon, sugar and 1 tsp almond extract; heat slightly.
- Mix well and add to the raspberry covered cake base.
- Roll out remaining dough and cut into lattice strips.
- Place on top of mixture in a lattice pattern.
- Brush with reserved egg.
- Bake in preheated oven for 30 - 40 minutes.
- Cool and dust with sifted icing sugar.
Nutrition Facts : Calories 610.9, Fat 32, SaturatedFat 19.8, Cholesterol 116.6, Sodium 265.5, Carbohydrate 75.8, Fiber 2.7, Sugar 36.9, Protein 5.9
APPLE-RASPBERRY CAKE
This recipe is from Bon Appétit Magazine (May 2001). You can substitute pears for the apples. I think it would also make great muffins. You can add a little rum or cognac to the apples while sauteing for some extra zip.
Provided by blucoat
Categories Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Butter and flour 9x9x2-inch baking pan or a bundt pan. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add apples; sprinkle with 2 tablespoons sugar. Sauté until tender and juices cook away, about 8 minutes. Set aside to cool. Mix raspberries into apples.
- Using electric mixer, beat remaining 6 tablespoons butter in medium bowl until fluffy. Beat in remaining 1 cup sugar, then eggs 1 at a time. Beat in lemon juice and vanilla extract. Sift flour, baking powder, salt, and ginger over; beat inches Spread 13/4 cups batter in prepared pan. Sprinkle evenly with fruit. Drop remaining batter evenly over by teaspoonfuls, spacing apart (batter will spread to cover during baking).
- Bake cake until tester inserted into center comes out clean and top is golden brown, about 40 minutes. Place cake in pan on rack and cool completely.
Nutrition Facts : Calories 269.2, Fat 9.9, SaturatedFat 5.6, Cholesterol 84.8, Sodium 193.6, Carbohydrate 41.9, Fiber 1.8, Sugar 25.6, Protein 4.1
APPLE-RASPBERRY CAKE
Categories Cake Fruit Dessert Bake Raspberry Apple Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 9x9x2-inch baking pan. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add apples; sprinkle with 2 tablespoons sugar. Sauté until tender and juices cook away, about 8 minutes. Set aside to cool. Mix raspberries into apples.
- Using electric mixer, beat remaining 6 tablespoons butter in medium bowl until fluffy. Beat in remaining 1 cup sugar, then eggs 1 at a time. Beat in lemon juice and vanilla extract. Sift flour, baking powder, salt, and ginger over; beat in. Spread 13/4 cups batter in prepared pan. Sprinkle evenly with fruit. Drop remaining batter evenly over by teaspoonfuls, spacing apart (batter will spread to cover during baking).
- Bake cake until tester inserted into center comes out clean and top is golden brown, about 50 minutes. Place cake in pan on rack and cool completely.
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What is an Apple Raspberry Lattice Cake Recipe?
An apple raspberry lattice cake is a delectable treat made by combining juicy apples and tart raspberries with rich, buttery dough. This dessert is a perfect balance of sweet and tangy flavors, making it a popular favorite for those with a sweet tooth. The lattice design of the crust adds an aesthetic touch to the cake, making it a beautiful addition to any table. This article will discuss the details and specifics of the recipe without revealing the actual recipe.
The Ingredients Used in Apple Raspberry Lattice Cake Recipes
The apple raspberry lattice cake recipe requires a combination of ingredients that contribute to its delicious flavor and texture. The most important ingredient is ripe, juicy apples that are sliced thin and evenly. The raspberries are similarly crucial to the recipe and should be fresh and tart in taste. Other key ingredients include flour, sugar, baking powder, butter, and eggs. These ingredients form the base of the cake and contribute to its richness and flavor. Vanilla extract, cinnamon, and nutmeg may also be added to enhance the taste.
The Recipe Preparation
The preparation of the apple raspberry lattice cake recipe is relatively straightforward, although it will require some patience and attention to detail. Start by preparing the crust, which usually involves combining flour, sugar, salt, and butter until you achieve a crumbly consistency. In a separate bowl, whisk together the eggs and vanilla extract until well combined. Combine the two mixtures to form a dough, which should be kneaded by hand to create a smooth and elastic texture. Set the dough aside to rest for at least an hour or two. Once the dough is ready, divide it into two equal portions for the top and bottom crusts. Roll out each portion of the dough on a floured surface until it is thin and even. Place the bottom crust in a baking dish, and then fill it with a combination of thinly sliced apples and raspberry sauce. The raspberry sauce is made by cooking fresh raspberries with sugar until they form a thick syrupy consistency. The top crust should be cut into lattice strips and woven onto the top of the pie.
Baking The Cake
Once the cake is prepared, preheat the oven to 375°F and place the pie inside the oven. It should be baked for about an hour until the crust is golden brown and the apples and raspberries are soft and tender. Once the cake is finished baking, remove it from the oven and let it cool completely before slicing and serving.
Serving and Variations
Apple raspberry lattice cake can be served in many ways. Some people prefer to serve it warm with vanilla ice cream, while others prefer it cold. The cake can be dusted with powdered sugar for added sweetness, or served with a dollop of whipped cream for added richness. There are also many variations of this recipe, such as substituting the raspberries with blackberries or blueberries, or adding a crumble topping to create a different texture. Regardless of the serving variation, apple raspberry lattice cake is a delicious and versatile dessert that is sure to satisfy anyone's sweet tooth.
Conclusion
In conclusion, apple raspberry lattice cake is an incredibly delicious treat that combines sweet apples and tart raspberries to create a beautiful, balanced flavor. This article has discussed the ingredients and preparation techniques used in an apple raspberry lattice cake recipe. By following these instructions, anyone can make a beautiful and tasty apple raspberry lattice cake that will be sure to impress friends and family. So, go ahead and try out this delicious recipe and indulge in the sweet and tangy flavors of this wonderful dessert!