Best Apple Raspberry Bars Recipes
APPLE-RASPBERRY CRUMB BARS
Craving both cookies and pie? A classic crumb bar is just what you need! It's got a tender, sweet, cookie base; real fruit filling; and toothsome, oaty crumbs on top. It's more portable than pie and more satisfying than a cookie. What to do when your favorite fruit is out of season? Make your way to your supermarket's frozen fruit aisle. Since frozen fruit has been picked at peak ripeness, it's reliably sweet and delicious and often a better value than fresh.
Provided by Samantha Seneviratne
Categories dessert
Time 2h45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch square baking pan and line it with parchment paper, leaving a 2-inch overhang on two sides. In a large bowl, whisk together the flour, baking powder and salt. In a medium bowl, beat the butter and the brown sugar with an electric mixture on medium speed until fluffy, about 2 minutes. Beat in the egg. Spread about two-thirds of the batter evenly over the bottom of the prepared pan with an offset spatula. Bake the bottom crust until it is golden brown, 24 to 26 minutes. Mix the remaining batter with the oats and set aside.
- Meanwhile, in a medium saucepan, combine the apples, raspberries and sugar and cook over medium heat, stirring occasionally, until the mixture is bubbling and the fruit has broken down, 5 to 6 minutes. In a small bowl, mix about 3 tablespoons of the fruit mixture with the cornstarch until smooth. Add the cornstarch mixture to the fruit and simmer for another 2 to 3 minutes. Remove the jam from the heat and let cool slightly.
- Top the bottom crust with the fruit and spread it out evenly. Top the fruit with the oat crumb mixture, squeezing it to make some larger clumps. Bake until the top is golden brown, 28 to 32 minutes. Transfer the pan to a rack to cool completely. Using the parchment, lift out the entire bar mixture and place it on a cutting board. Cut into squares.
APPLE RASPBERRY CRUMB BARS
Steps:
- Crust Preheat oven to 350°. Butter a 13x9" baking dish and line with parchment paper, leaving a 2" overhang on long sides. Whisk flour, powdered sugar, and salt in a medium bowl. Using an electric mixer on medium speed, beat ¾ cup butter in a large bowl until creamy, about 1 minute. Add dry ingredients and beat on low speed until moist clumps form. Press dough into bottom and ½" up sides of prepared baking dish. Freeze until firm, about 15 minutes. Bake crust until golden (edges will be slightly darker), 20â25 minutes. Let cool slightly; leave oven on. Filling While crust bakes, toss apples, ginger, brown sugar, lemon zest and juice, cinnamon, ginger, and salt in a large bowl. Melt butter in a large skillet over medium heat. Add apple mixture and ¾ cup water and bring to a boil over medium heat. Reduce heat and simmer, stirring occasionally, until apples are tender and most of the liquid has evaporated, 15â20 minutes. Crumble and Assembly Whisk brown sugar, butter, and salt in a medium bowl until smooth. Add flour and stir with a fork until small clumps form. Spread a thin, even layer of jam over warm crust. Spread apple mixture evenly over jam, then sprinkle crumble over apple mixture. Bake until crumble is golden brown and apples are very soft, 30â35 minutes. Let cool before cutting into squares. Do Ahead: Bars can be made 2 days ahead. Store tightly wrapped at room temperature.
APPLE-RASPBERRY BARS
The first apples of the season overlap with the last summer berries. Pair them with an almond-infused shortbread base in these heavenly bars.
Provided by Bren in LR
Categories Bar Cookie
Time 1h20m
Yield 16 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 375*F. Grease a 9x9-inch baking pan with cooking spray.
- In a large bowl, whisk together ingredients flour through baking powder, plus 1/2 cup sugar.
- In small bowl, whisk melted butter, egg, zest and extract until smooth. Pour over flour mixture; work with hands to make soft dough.
- Pat 2/3 of dough in pan, prick all over with fork, and bake until browned, 15-20 minutes.
- In large bowl, toss fruit with spices and 1/2 c sugar. Scatter over bottom crust, crumble remaining dough on top.
- Sprinkle with remaining 1 tablespoon sugar. Bake until top is golden brown, 30 minutes.
- Cool completely; cut into 16 bars. Store leftovers in an airtight container.
Nutrition Facts : Calories 190.4, Fat 9.2, SaturatedFat 4, Cholesterol 26.9, Sodium 140, Carbohydrate 25.9, Fiber 2.5, Sugar 16.8, Protein 2.7
APPLE-RASPBERRY BARS
Number Of Ingredients 4
Steps:
- Follow directions for Date Bars and Date Filling for Date Bars using Apple-Raspberry Filling ingredients in place of the Date Filling ingredients. *If you are diabetic, omit the sugar from this filling and follow the Date Bars-No-Sugar Style recipe for Date Bars-No-Sugar Style.
Nutrition Facts : Nutritional Facts Serves
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Benefits of Apples
Apples are a rich source of fiber and vitamins that help maintain good health. The high fiber content in apples aids digestion and helps keep the gut healthy. Apples are also low in calories and can help with weight management. Apples contain important antioxidants that protect the body from free radicals, helping maintain healthy skin and heart. Eating apples regularly can also help lower cholesterol levels.Benefits of Raspberries
Raspberries are a great source of vitamin C, fiber, and antioxidants. They have anti-inflammatory properties that can help reduce the risk of chronic diseases like heart disease, diabetes, and certain cancers. Raspberries are low in calories and can help with weight management. They also contain ellagic acid, a compound that helps reduce oxidative stress and inflammation, helping maintain healthy skin and preventing premature aging.Ingredients for Apple Raspberry Bars Recipes
To make apple raspberry bars, you will need the following ingredients:- 1 cup oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 cup cold butter
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup chopped apples
- 1 cup raspberries
- 2 tbsp cornstarch
- 2 tbsp lemon juice
Instructions for Apple Raspberry Bars Recipes
Step 1: Mix the dry ingredients
In a bowl, mix together the oats, flour, cinnamon, and salt. Use a fork to combine the ingredients well.Step 2: Add the butter
Cut the butter into small pieces and add it to the dry mixture. Use a pastry cutter or a fork to mix the butter into the mixture until it resembles coarse crumbs.Step 3: Press the mixture into a baking dish
Preheat the oven to 350°F. Take a 9x9 inch baking dish and line it with parchment paper. Spread the mixture evenly on the bottom of the dish and press it down to form a crust.Step 4: Make the filling
In a separate bowl, mix the chopped apples, raspberries, cornstarch, and lemon juice. Mix well to ensure that the cornstarch is evenly distributed.Step 5: Add the filling to the crust
Spread the filling on top of the crust, making sure it is spread evenly.Step 6: Bake the bars
Bake the bars in the preheated oven for 35-40 minutes, or until the bars are golden brown and the filling is set.Step 7: Let the bars cool
Once the bars are done, remove them from the oven and let them cool in the pan for at least 10 minutes before cutting them into squares.Conclusion
Apple raspberry bars recipes are a nutritious and delicious snack that can be enjoyed anytime. These bars are easy to make and can be stored in the refrigerator for a quick snack on-the-go. The combination of fresh apples and raspberries provides health benefits that help maintain good health. Try making apple raspberry bars at home and enjoy a healthy and tasty snack.Apple raspberry bars are a delicious dessert that blends the sweetness of apples with the tartness of raspberries. These bars are perfect for any occasion and are easy to bake. However, there are several tips that you can follow to make your apple raspberry bars even more delicious.
Choose the Right Apples
The key to making delicious apple raspberry bars is choosing the right apples. It's important to choose apples that are firm and tart, and that hold their shape when baked. Granny Smith apples are a good option as they are tart, firm, and hold up well when baked. Other good apple options for apple raspberry bars include Honeycrisp, Braeburn, or Jazz apples.
Picking the Right Raspberries
When choosing raspberries, it's important to choose raspberries that are fresh and plump. Look for raspberries that are deep red in color and have a firm texture. Avoid raspberries that are mushy, discolored, or have moldy spots.
Use the Right Baking Dish
The right baking dish can make a big difference in the success of your apple raspberry bars. It's important to use a baking dish that is the right size and material. A glass or ceramic baking dish are good options as they conduct heat evenly and allow the bars to bake evenly. Avoid using a metal baking dish as it can cause the bars to brown too quickly on the bottom.
Line Your Baking Dish with Parchment Paper
Lining your baking dish with parchment paper is a simple step that can make a big difference. Parchment paper prevents the bars from sticking to the dish and makes it easier to remove them from the dish. It also makes cleaning up a breeze.
Preheat Your Oven
Preheating your oven is important to ensure that your apple raspberry bars bake evenly. Preheat your oven to the recommended temperature before you start baking. This will allow your oven to reach the right temperature and bake your bars to perfection.
Don't Overmix the Batter
Overmixing the batter can cause the bars to be tough and dense. To avoid this, mix the batter until just combined. This will result in a lighter and fluffier texture.
Use Fresh Ingredients
Fresh ingredients are key to making delicious apple raspberry bars. Use fresh apples and raspberries to ensure maximum flavor. Avoid using canned or frozen fruit as it can make the bars soggy and change the texture.
Add Some Cinnamon
Cinnamon is a great spice that adds warmth and depth to apple raspberry bars. Adding a sprinkle of cinnamon to the batter or on top of the bars before baking can add a delicious flavor. You can also add nutmeg or cloves for more depth.
Let Your Bars Cool Before Cutting
Allow your apple raspberry bars to cool completely in the pan before cutting them. This will ensure that they set properly and won't fall apart when you cut them. You can also refrigerate the bars to make them easier to cut.
Wrap Leftover Bars Properly
If you have leftover apple raspberry bars, it's important to store them properly to maintain their freshness. Wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to a week. You can also freeze them for up to three months.
Conclusion
Following these tips can help you make delicious apple raspberry bars that are sure to impress. Remember to choose the right apples and raspberries, use the right baking dish, preheat your oven, and use fresh ingredients. Don't overmix the batter and add some cinnamon for extra flavor. Let your bars cool before cutting and wrap leftover bars properly. Enjoy your delicious apple raspberry bars!