Best Apple Raisin Snack Cake Recipes
APPLE CAKE WITH RAISINS
This is a dense and moist apple cake, almost like a carrot cake made with apples, which could be served as dessert, brunch, or morning coffee treat.
Provided by CATHYMCD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 50
Number Of Ingredients 14
Steps:
- In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
- Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
- Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
- In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 23 g, Cholesterol 7.4 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 82.4 mg, Sugar 15.9 g
APPLE RAISIN CAKE
This is the kind of cake I'd eat for breakfast! It tastes a little bit like a raisin bran muffin, but in a cake form. It's easy to make and so, so good!
Provided by Stacie
Categories Desserts
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. In a large mixing bowl, stir together flour, cinnamon, salt, brown sugar and baking soda.
- In another mixing bowl, stir together milk, lemon juice, apple sauce and butter. Pour into dry mixture and stir to combine.
- Stir in raisins. Pour mixture into a 13×9 inch ungreased baking pan.
- Bake for 40 to 45 minutes or until a toothpick comes out of the centre clean.
- Cool. Cut into squares and sprinkle with icing sugar to serve.
Nutrition Facts : Calories 631 calories, Carbohydrate 116 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 613 milligrams sodium, Sugar 66 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
APPLE RAISIN NUT SPICE CAKE
Around the Holidays ( Easter, Thanksgiving or Christmas ) this is one of my family's favorites. We hope you like it too!
Provided by Donna Luckadoo
Categories Dessert
Time 1h
Yield 12 slices
Number Of Ingredients 15
Steps:
- Preheat oven to 375* next Grease and flour a Bundt pan.
- Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
- Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
- Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.
Nutrition Facts : Calories 305.9, Fat 1.6, SaturatedFat 0.5, Cholesterol 35.2, Sodium 323.9, Carbohydrate 70.9, Fiber 3.9, Sugar 39.1, Protein 5.2
EASY APPLE RAISIN CAKE
Make and share this Easy Apple Raisin Cake recipe from Food.com.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 9" x 13" ungreased rectangular cake pan, stir together the flour, brown sugar, cinnamon, baking soda and salt.
- Add the applesauce, milk, melted butter and lemon juice all at once.
- Beat with a fork until well combined.
- Stir in the raisins.
- Spread the batter evenly in the pan.
- Bake in a preheated 350 degree F oven 45 to 50 minutes or until a wooden pick inserted in the centre comes out clean.
- Cool.
- Dust with icing sugar, if desired, and cut into squares.
Nutrition Facts : Calories 401.8, Fat 11.5, SaturatedFat 7, Cholesterol 30, Sodium 411.2, Carbohydrate 71.9, Fiber 2.1, Sugar 33.7, Protein 5
APPLE RAISIN CAKES
Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Time 17m
Yield 6
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
- Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 39.7 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 189.3 mg, Sugar 12.7 g
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What is Apple Raisin Snack Cake?
An apple raisin snack cake is a baked cake that is made with ingredients such as apples, raisins, flour, eggs, sugar, and baking powder. These cakes are usually baked in a square baking pan and can be cut into small squares or slices, making them perfect for an afternoon snack. The moist and tender texture of the cake is due to the natural moisture in the apples and raisins. The cake is usually finished off with a sprinkling of powdered sugar on top, giving it a delightful sweetness.Health Benefits of Apples and Raisins:
Apples and raisins are key ingredients in making a delicious and healthy apple raisin snack cake. Apples are high in fiber, which helps to regulate digestion and keeps you feeling fuller for longer. They are also rich in antioxidants, which help to protect cells from damage caused by free radicals. Raisins are a good source of vitamins and minerals such as iron, magnesium, and vitamin B6. They are also a great source of energy, making them an excellent addition to a snack cake recipe.Ingredients Needed:
To make an apple raisin snack cake, you will need the following ingredients:- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups apples, peeled and diced
- 1 cup raisins
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch square baking pan.
- In a medium bowl, mix together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time. Stir in vanilla extract.
- Gradually stir in flour mixture, mixing well.
- Fold in apples and raisins until well combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
- Sprinkle with powdered sugar before serving.
Conclusion:
Apple raisin snack cakes are a delightful treat and a healthier option for those who enjoy snacking. They are delicious, sweet, and filled with the goodness of apples and raisins. This recipe is easy to make and can be enjoyed as an afternoon snack, breakfast or a quick dessert. With the right combination of ingredients, apple raisin snack cakes can be a perfect addition to any meal or function.Apple raisin snack cake is one of the most quintessential snacks that people often eat during tea time. It is a delicious sponge cake recipe with a combination of sweet and tart flavors. The texture of the cake is soft and moist, with chunks of juicy apples and raisins that add a fruity twist to the overall flavor. In this article, we will discuss some valuable tips that you must keep in mind while making an apple raisin snack cake recipe to ensure it turns out perfect every time.
Tip 1: Use Quality Apples and Raisins
The primary ingredient in the apple raisin snack cake recipe is obviously the apples and raisins. So, it's essential to use good quality ingredients to make the cake taste delicious. Always choose firm and fresh apples that are slightly tart in flavor such as Granny Smith, Honeycrisp or Pink Lady. Likewise, use juicy raisins that are plump and moist. Avoid using old and dried-out raisins as they can make the cake dense and tough.
Tip 2: Adjust the Sugar Content
The sweetness level of the apple raisin snack cake recipe determines how well it will complement the tartness of the apples and the raisins. You might need to adjust the sugar content according to your taste preference. However, keep in mind that the sweetness level of apples can vary depending on the type of apple you use, so you might need to adjust accordingly. Using the right amount of sugar will keep the cake moist and fluffy and prevent it from being too soggy.
Tip 3: Use the Right Flour
One of the essential ingredients in the apple raisin snack cake recipe is flour. It binds all the ingredients together and makes the cake structure. Always use all-purpose flour in the recipe as it gives the cake a tender, light crumb. Do not substitute the flour with other types like cake flour or self-rising flour, as they can alter the texture of the cake and make it tougher or denser than desired.
Tip 4: Spice it up
Spices are what make the apple raisin snack cake a flavorful and tasty treat. Cinnamon is the most common spice used in the recipe, but you can also add other spices like nutmeg, ginger, or pumpkin spice to enhance the flavor profile of the cake. Spices add an aromatic and warm taste to the cake and work well with the apples and raisins.
Tip 5: Incorporate the Apples and Raisins Properly
Incorporating the apples and raisins into the batter appropriately is crucial to the success of the apple raisin snack cake recipe. Fold the chunks of apples and raisins gently into the batter to avoid breaking them down too much. Distribute the fruits evenly in the batter to ensure every bite has the perfect balance of sweetness and tartness. Overmixing the batter or unevenly distributing the ingredients will result in a dense and dry cake.
Tip 6: Do Not Overbake the Cake
Overbaking the apple raisin snack cake is one of the most common mistakes people make. The cake should be light brown and spring back to the touch when it's done. To check if it's perfectly baked, insert a toothpick or wooden skewer in the center of the cake; if it comes out clean, it's ready. Baking the cake for too long will dry out the cake and make it crumbly and tough.
Tip 7: Let the Cake Cooldown Before Serving
Once the apple raisin snack cake is baked, allow it to cool down at room temperature before serving. The cake will continue to cook in the pan for a few minutes, and if you remove it prematurely, it can break apart. Letting the cake rest for 15-20 minutes in the pan will help to release the steam and create a moist texture. Remove the cake from the pan and let it cool completely on a wire rack. It is best to serve the cake once it has cooled down to room temperature.
Conclusion
The apple raisin snack cake is a simple, classic recipe that takes minimal effort to prepare but tastes delicious. By following these valuable tips, you can ensure that your apple raisin snack cake comes out perfectly every time. Keep experimenting with different types of apples, raisins, and spices to create new and interesting flavor profiles. Whether it's for tea time, dessert, or a snack, the apple raisin snack cake recipe will surely delight your taste buds.