Best Apple Raisin Meat Loaf Recipes

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APPLE MEAT LOAF



Apple Meat Loaf image

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 11

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

DUTCH APPLE LOAF



Dutch Apple Loaf image

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups diced peeled tart apples
1/2 cup chopped walnuts
TOPPING:
1/4 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
1/4 cup cold butter, cubed

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE-RAISIN MEAT LOAF



Apple-Raisin Meat Loaf image

You won't believe just how good this recipe is until you try it. We grow our own grapes and process them into raisins.-Linda Miller, Lodi, California

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 11

2 large eggs, beaten
1/2 cup applesauce
1 cup soft bread crumbs
1 cup crushed saltine crackers
1/2 cup chopped onion
1/2 cup chopped peeled apple
1/2 cup raisins
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 pounds lean ground beef

Steps:

  • In a large bowl, combine first 10 ingredients. Add ground beef; mix well. Pat mixture into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Drain. Let stand at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 223 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 509mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 20g protein.

APPLE RAISIN PIE



Apple Raisin Pie image

I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I can't wait.

Provided by mommyoffour

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
6 cups apples, peeled and cored
1/2 cup raisins
1 tablespoon lemon juice
1 (9 inch) pastry for double-crust pie
1 tablespoon margarine

Steps:

  • Mix first 3 ingredients.
  • Toss with apples and lemon juice.
  • Add raisins.
  • Toss again.
  • Place in pastry lined pie plate.
  • Dot with margarine.
  • Cover with top crust.
  • Seal and flute edge.
  • Cut slits in top.
  • Bake at 425 for 50 munutes until browned.

APPLE RAISIN BREAD



Apple Raisin Bread image

I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Time 55m

Yield 3 loaves (16 pieces each).

Number Of Ingredients 16

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°), divided
1 teaspoon sugar
3 large eggs, room temperature, beaten
1 cup applesauce
1/2 cup honey
1/2 cup canola oil
2 teaspoons salt
8 to 9 cups all-purpose flour
1-1/2 cups diced peeled apples
1-1/2 cups raisins
2 tablespoons lemon juice
2 tablespoons cornmeal
GLAZE:
1 large egg, beaten
Sugar

Steps:

  • In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well. Stir in yeast mixture. Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and turn over in bowl. Cover and let rise 30 minutes. In a small bowl, combine the apples, raisins and lemon juice. Divide dough into 3 parts; knead a third of the apple mixture into each part. Shape each into a round flat ball. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. , Brush each loaf with egg and sprinkle with sugar. Bake at 350° for 30-35 minutes or until bread sounds hollow when tapped.

Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

MEATLOAF WITH RAISINS



Meatloaf With Raisins image

Loving raisins like I do, I transformed my original meatloaf into one that includes raisins, and I find that, once they get over the idea of raisins in a meatloat, many of my guests allow that it is at the very least "interesting" & enjoyable, if not out right delicious!

Provided by Sydney Mike

Categories     Meat

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
2 cups crushed wheat flakes
4 eggs, room temperature, slightly beaten
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
3/4 cup catsup
2 teaspoons Worcestershire sauce
2 cups raisins
1 medium onion, diced

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients together & shape into a shallow dome in a 10" round baking dish with sides.
  • Bake for at least 1 hour and 15 minutes.

Nutrition Facts : Calories 297.5, Fat 10.4, SaturatedFat 4.1, Cholesterol 122.5, Sodium 493.1, Carbohydrate 32.5, Fiber 2.2, Sugar 18.5, Protein 20.1

APPLESAUCE MEATLOAF



Applesauce Meatloaf image

I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.

Provided by Judy from Hawaii

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup soft breadcrumbs
1 egg
2 tablespoons finely chopped onions
4 ounces cans applesauce
1 teaspoon Dijon mustard
1 dash pepper
1/2 cup applesauce
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon Dijon mustard

Steps:

  • Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
  • Make a depression in the middle of the loaf.
  • Combine filling ingredients& pour into depression in loaf.
  • Bake at 350 for one hour.
  • If necessary, pour off grease before serving.

Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8

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Meatloaf is a popular dish that is enjoyed in many households all over the world. It is a versatile dish that can be made with different meat varieties and flavorings to suit individual preferences. One of the variations of the classic meatloaf recipe is the apple raisin meatloaf.

Ingredients

The apple raisin meatloaf recipe includes some of the staple ingredients used in meatloaf recipes, but it also incorporates a few unique ingredients such as apples and raisins. Some of the commonly used ingredients include:

  • Ground meat (beef or turkey)
  • Bread crumbs or oats
  • Egg
  • Milk
  • Minced onions and garlic
  • Apples (diced)
  • Raisins
  • Ketchup
  • Worcestershire sauce
  • Mustard
  • Salt and pepper

Some recipes may also include additional ingredients such as grated carrots, celery, or bell pepper.

Preparation

To prepare the apple raisin meatloaf, the first step is to preheat the oven. The oven should be set to about 350°F (175°C).

The next step is to mix the ground meat with the breadcrumbs, egg, milk, onions, garlic, apples, and raisins. The mixture should be seasoned with salt and pepper to taste.

The final step is to add the ketchup, Worcestershire sauce, and mustard to the meat mixture. The mixture should be thoroughly mixed to ensure that all the ingredients are evenly distributed.

Cooking the Apple Raisin Meatloaf

Once the apple raisin meatloaf has been prepared, it should be placed in a baking dish or loaf pan. The meat mixture should be pressed down to ensure that it is even and compact.

The next step is to bake the meatloaf in the preheated oven for approximately 1 hour. The cooking time may vary depending on the size and thickness of the meatloaf.

When the apple raisin meatloaf is cooked, it should be removed from the oven and allowed to rest for about 10 minutes before slicing and serving.

Serving Suggestions

The apple raisin meatloaf can be served with a variety of side dishes. Some popular side dishes include mashed potatoes, roasted vegetables, or a green salad.

The meatloaf can also be eaten on its own, or used as a sandwich filling for a delicious lunchtime treat.

Conclusion

The apple raisin meatloaf is a delicious variation of the classic meatloaf recipe. It is packed with flavor and texture, thanks to the addition of diced apples and raisins. This recipe is perfect for anyone who wants to add some variety to their meatloaf repertoire.

Valuable Tips for Apple Raisin Meatloaf Recipes

Meatloaf is a comforting classic that is staple in every kitchen. It’s versatile and easy to make. You can customize it according to your taste and preference by adding various ingredients. One of the best ingredients to add in your meatloaf recipe is apple raisin. The sweetness of the apple and raisin balances out the savory flavor of the meat, making it a perfect combination. If you are planning to make an apple raisin meatloaf, here are some valuable tips to keep in mind:
1. Choose the Right Type of Meat
The type of meat you use in your meatloaf is crucial. It will affect the texture and flavor of your dish. For an apple raisin meatloaf, it is recommended to use ground beef or a combination of ground beef and ground pork. Ground beef has enough fat to give your meatloaf moistness, while adding ground pork will provide extra flavor.
2. Don’t Overmix the Meat
Overmixing your meatloaf mixture will result in a dense and tough meatloaf. To avoid this, only mix the ingredients until they are just combined. Use a light touch when mixing to prevent overworking the meat. This will also help to keep the ingredients from becoming too compressed, resulting in a lighter and airier meatloaf.
3. Use Fresh Ingredients
Using fresh ingredients is crucial in making a delicious meatloaf. The quality of the ingredients will affect the taste and texture of your dish. Make sure to use fresh apples, raisins, and other fruits and vegetables in your recipe. If possible, try to use organic and locally grown produce to ensure freshness and quality.
4. Use Appropriate Seasonings
A good meatloaf recipe includes a combination of seasonings that will enhance the flavor of your dish. For apple raisin meatloaf, you can add some cinnamon, nutmeg, and allspice to complement the sweetness of the apples and raisins. Other options that work well with this recipe include sage, thyme, and rosemary.
5. Add Moisture to Your Meatloaf
To keep your meatloaf moist, add some moisture in the form of eggs or milk. This will also help to bind the ingredients together. You can also add some moisture by adding some vegetables such as onions, celery, and carrots to your mixture.
6. Make a Glaze
A glaze adds extra flavor and moisture to your meatloaf. For apple raisin meatloaf, you can make a glaze using apple cider vinegar, brown sugar, and mustard. Brush the glaze on top of the meatloaf before baking.
7. Follow Proper Baking Instructions
Proper baking instructions are essential in making a successful meatloaf. Preheat your oven to 350 degrees F, and bake your meatloaf for 50-60 minutes. Use a meat thermometer to check if the internal temperature of the meatloaf has reached 160 degrees F.
Conclusion
Making an apple raisin meatloaf is a delicious and comforting meal that is perfect for any occasion. By following these valuable tips, you can create a perfect meatloaf, whether you are a beginner or an experienced cook. Keep in mind that the key to a successful meatloaf is in the quality of ingredients that you use, the seasoning and flavor profile, and the right baking instructions.

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