Best Apple Raisin Kugel Recipes
APPLE NOODLE KUGEL
This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.
Provided by SCENT4U
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Stir melted butter and noodles in a large bowl.
- Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
- Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Fold egg whites into noodle mixture; pour into prepared baking dish.
- Bake in the preheated oven until browned, about 40 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g
APPLE MATZO KUGEL
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Provided by LORANGE7
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
- In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
- Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g
APPLE NOODLE KUGEL
Provided by Ruth Cousineau
Categories Egg Brunch Dessert Bake Kid-Friendly Quick & Easy Rosh Hashanah/Yom Kippur Apple Shavuot Noodle Nutmeg Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 (dessert or brunch side dish) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
- Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
- Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
- Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.
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What is Apple Raisin Kugel?
Apple raisin kugel is a sweet casserole-like dish that is typically made with egg noodles, eggs, sour cream, sugar, raisins, and diced apples. It’s often seasoned with cinnamon and nutmeg to give it a warm and comforting flavor. The dish is usually served hot and can be enjoyed as a dessert or side dish.History:
Kugels have been a staple in Jewish cuisine for centuries. The name “kugel” actually means “ball” or “sphere” in German, and was used to describe a meat dish that was shaped into a ball or loaf. However, the dish eventually became associated with noodles and other starches. The earliest kugel recipes were savory and included ingredients such as liver and onion, potatoes, and carrots. However, over time, the dish evolved into a sweet dessert made with eggs, sugar, and dried fruits like raisins and currants. The addition of apples to kugel dishes is a relatively recent twist, likely influenced by the popularity of apple desserts in American cooking.Ingredients:
To make apple raisin kugel, you will need:- 1 (12-ounce) package of wide egg noodles
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs, beaten
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 2 cups diced Granny Smith apples
- 1 cup raisins
- 1/2 cup cornflakes, crushed
Instructions:
- Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, cream together the butter, sour cream, and sugar.
- Add the beaten eggs, vanilla extract, cinnamon, nutmeg, and salt to the bowl and mix well.
- Fold in the cooked egg noodles, diced apples, and raisins until everything is well-combined.
- Pour the mixture into the prepared baking dish and sprinkle the crushed cornflakes evenly over the top.
- Bake for 45-50 minutes or until the kugel is golden brown and set in the center.
- Let the kugel cool for a few minutes before cutting into it and serving.