CRACKED WHEAT CEREAL
Make and share this Cracked Wheat Cereal recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to a boil.
- Cook covered for 10 to 20 minutes.
- Cook enough whole wheat to last a week.
- It may be tightly covered and stored in the fridge up to two weeks.
Nutrition Facts : Calories 99, Fat 0.6, SaturatedFat 0.1, Sodium 595.3, Carbohydrate 21.3, Fiber 0.6, Protein 3.8
CRACKED WHEAT, RAISIN, AND HONEY CEREAL
Number Of Ingredients 5
Steps:
- Add salt to boiling water. Stir in wheat and cook on warm for 10 to 25 minutes, covered. (Cooking time depends on how crunchy you like your cereal.) Stir in raisins and honey. Serve with skim, 1%, or evaporated skim milk. * If you are diabetic, sweeten with All Fruit Jam.
Nutrition Facts : Nutritional Facts Serves
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