Best Apple Quark Pie Bars Recipes
APPLE & QUARK PIE BARS
One of my favourite apple pie recipes that makes enough for a small crowd! The exact number of apples needed depends on the size of the apples used - you need enough apple slices to cover the whole 30 cm x 40 cm pie. Instead of sliced apples you can also use applesauce and mix it into the quark mixture.
Provided by stormylee
Categories Bar Cookie
Time 1h
Yield 25 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 200°C.
- Line a 30 cm x 40 cm pan with parchment paper.
- Mix flour, sugar, baking powder, baking soda and vanilla sugar in a large bowl.
- Add melted butter and mix to combine.
- (If you are using vanilla extract instead of vanilla sugar, add it with the melted butter.).
- Transfer half of the dough into another bowl.
- Add eggs and buttermilk to one half of the dough and mix to combine.
- Pour this dough onto the prepared pan and spread evenly.
- To make filling: Lightly whip the eggs to break their structure.
- Add sugar, vanilla sugar, quark and lemon juice (and zest, if using), mix well.
- Pour the quark mixture on top of the dough in the pan.
- Peel, core and slice apples.
- Arrange apple slices on top of the quark layer, covering the whole pie.
- Sprinkle the reserved half of the dough on top of apple slices.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 164.8, Fat 9.2, SaturatedFat 5.4, Cholesterol 55.5, Sodium 207.4, Carbohydrate 18, Fiber 1.2, Sugar 4.2, Protein 3.1
GLAZED APPLE PIE BARS
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.-Janet English, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. , Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge. , In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
DUTCH APPLE PIE BARS
This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially a slice of apple pie that can be eaten by hand. How can you go wrong with these sweet treats?
Provided by MarthaStewartWanabe
Categories Tarts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a medium-sized bowl, combine flour and salt. Cut shortening into flour until mixture resembles pea-sized crumbles. Work in cold water until a loose (but not too dry or too moist) pastry dough forms. Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet).
- Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. Arrange in a thin, even layer atop pastry dough.
- Combine flour, brown sugar and cinnamon. Cut in butter until a crumbly texture forms. Sprinkle atop apples.
- Bake for 30-45 minutes or until apples are tender, and the crust and topping are lightly browned.
Nutrition Facts : Calories 377.4, Fat 16.7, SaturatedFat 7.1, Cholesterol 20.3, Sodium 145.9, Carbohydrate 55.1, Fiber 3.4, Sugar 26.1, Protein 3.8
CEREAL APPLE PIE BARS
A Land-O-Lake classic recipe. I've learned the hard way not to roll the crust out on waxed paper. Just make sure you flour the counter extremely well. The easiest way for me to move the crust from the counter to the pan is to fold it over, flour the top if necessary and fold it over again.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 1h50m
Yield 36 bars
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- For crust, add enough milk to egg yolk to measure 2/3 cup; set aside. In medium bowl, combine flour and salt. Cut in butter until crumbly.
- With fork, stir in milk mixture until dough forms a ball. You may need to add a few teaspoons more of milk if dough is still too dry. Divide into halves.
- Roll out half of the dough, on lightly floured surface, into a 15x10-inch rectangle. Place on bottom of ungreased 15x10x1-inch jelly-roll pan.
- For Filling, sprinkle cereal over top of crust; layer apples over cereal. In small bowl, combine 1 cup granulated sugar, 1 1/2 teaspoons cinnamon and nutmeg. Sprinkle over apples.
- Roll remaining half of dough into a 15 1/2-10 1/2-inch rectangle; place over apples.
- In small bowl, beat egg white with fork until foamy; brush over top crust. In another small bowl, stir together 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top crust. Bake for 45 to 60 minutes or until lightly browned.
- For Glaze, in small bowl, stir together all glaze ingredients. Drizzle over top crust while still warm. Cut into bars.
Nutrition Facts : Calories 136.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.9, Sodium 120, Carbohydrate 21.1, Fiber 1, Sugar 12.5, Protein 1.4
FRESH APPLE PIE BARS
This is my Grandma Anderson's famous Apple Bar Recipe. My father's favorite! He even has me make them when I visit and freezes them to eat through out the year!
Provided by MeShell
Categories Dessert
Time 1h20m
Yield 12 big bars, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees.
- Mix the first 4 ingredients for the crust, as you would for pie crust.
- Beat egg yolk in glass measuring cup, add the milk into the cup.
- Pour milk and egg mixture into the other crust ingredients.
- Mix well.
- Roll out 1/2 of the dough.
- Pat into bottom of a 9x13 pan.
- For the filling slice the apples leaving the skin on.
- Place in a big mixing bowl.
- Sprinkle with sugar, flour and cinnamon.
- Mix until well coated.
- Pour evenly over bottom crust in pan.
- Roll out top crust and place on top of apples.
- Beat egg white and brush on top of crust.
- Cut slits in top crust for steam to escape.
- Place baking pan under your 9x13 pan, so you don't get a mess in the oven.
- Put into the 350 degree oven for 1 hour.
- Take out of oven when golden brown and while still warm mix together the sugar and hot water(1 tablespoons at a time) until thick but not too thin for the topping.
- Drizzle over the top of the bars.
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to Apple Quark Pie Bars Recipes
Apple Quark Pie Bars Recipes are a delicious and easy-to-make dessert that will satisfy any sweet tooth. The recipe consists of a crust, made from flour, sugar, and butter, and a filling that is a combination of quark cheese and apples. The dessert is perfect for any occasion, whether it be a family get-together, a potluck, or simply a sweet treat to indulge in after a long day.The Ingredients
To prepare your Apple Quark Pie Bars, you will need the following ingredients:- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup butter
- 2 cups quark cheese
- 3/4 cups sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups chopped apples (peeled and cored)
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter
- 1/2 tsp cinnamon
The Instructions
Here is how you can prepare your delicious Apple Quark Pie Bars:- Preheat your oven to 375°F (190°C).
- Prepare the crust by combining the flour, sugar, and butter in a large bowl. Mix until the mixture resembles coarse crumbs.
- Press the crust mixture into the bottom of a 9x13 inch baking dish.
- Bake the crust for 12-15 minutes, or until it begins to turn golden brown. Set aside to cool.
- In a separate bowl, mix together the quark cheese, sugar, eggs, and vanilla extract. Stir until well combined.
- Add the chopped apples to the quark mixture and stir until evenly distributed.
- In another bowl, mix together the flour, sugar, butter, and cinnamon to create the crumble topping.
- Sprinkle the crumble topping over the apple filling.
- Bake the pie bars for 45-50 minutes, or until the filling is set and the crumble topping is golden brown.
- Remove from the oven and allow to cool before cutting into bars and serving.
A Variation of the Recipe
If you're feeling adventurous, you can always add a twist to the classic Apple Quark Pie bars recipe. Here is a variation to try:- Instead of apples, use pears or peaches for the filling.
- Add a dash of nutmeg or cardamom to the filling mixture for an extra burst of flavor.
- Top the pie bars with a drizzle of caramel sauce or a dollop of whipped cream for an indulgent treat.
- For a healthier version, use whole wheat flour and substitute the sugar with a natural sweetener like maple syrup or honey.