Best Apple Quark Casserole Recipes

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APPLE-QUARK-CASSEROLE



Apple-Quark-Casserole image

This is a fluffly winter dessert, which makes yummy apples the star of the show. Of course, you could make this anytime of the year, if you like a nice warm dessert. It goes great with vanilla ice-cream, custard or whipped cream I hope youll enjoy it! :)

Provided by Lalaloula

Categories     Dessert

Time 55m

Yield 4 ramekins of 10 cm in diameter

Number Of Ingredients 8

2 small apples, sliced thinly
2 eggs, separated
1 pinch salt
7 tablespoons sugar, divided
1 tablespoon vanilla sugar (or use 1 drop of vanilla essence and 1 tbs more sugar)
250 g Quark (or use mascarpone cheese)
50 g semolina
3 tablespoons raisins (I used chocolate covered ones)

Steps:

  • Using your mixer beat egg whites and salt until nearly stiff. Add 2 tbs of the sugar and beat until stiff peaks have formed.
  • In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy. Mix in quark and semolina. Then fold in egg whites and raisins carefully.
  • Pour into 4 well greased ramekins of 10 cm (4 inches) in diameter. Stick the apple slices into the dough until nearly covered. Sprinkle with remaining sugar.
  • Bake in the pre-heated oven at 180°C/350°F 30-35 minutes until toothpick inserted in centre comes out clean.
  • Enjoy with topping of your choice. :).

Nutrition Facts : Calories 216.8, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 75.2, Carbohydrate 44.5, Fiber 2, Sugar 32.1, Protein 5.1

APPLE & QUARK PIE BARS



Apple & Quark Pie Bars image

One of my favourite apple pie recipes that makes enough for a small crowd! The exact number of apples needed depends on the size of the apples used - you need enough apple slices to cover the whole 30 cm x 40 cm pie. Instead of sliced apples you can also use applesauce and mix it into the quark mixture.

Provided by stormylee

Categories     Bar Cookie

Time 1h

Yield 25 bars

Number Of Ingredients 15

800 ml all-purpose flour
300 ml sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla sugar
250 g butter, melted
2 large eggs
200 ml buttermilk
2 eggs
500 g Quark
200 ml sugar
2 teaspoons vanilla sugar
1 lemon, juice of
1 lemon, zest of (optional)
6 -10 apples

Steps:

  • Preheat oven to 200°C.
  • Line a 30 cm x 40 cm pan with parchment paper.
  • Mix flour, sugar, baking powder, baking soda and vanilla sugar in a large bowl.
  • Add melted butter and mix to combine.
  • (If you are using vanilla extract instead of vanilla sugar, add it with the melted butter.).
  • Transfer half of the dough into another bowl.
  • Add eggs and buttermilk to one half of the dough and mix to combine.
  • Pour this dough onto the prepared pan and spread evenly.
  • To make filling: Lightly whip the eggs to break their structure.
  • Add sugar, vanilla sugar, quark and lemon juice (and zest, if using), mix well.
  • Pour the quark mixture on top of the dough in the pan.
  • Peel, core and slice apples.
  • Arrange apple slices on top of the quark layer, covering the whole pie.
  • Sprinkle the reserved half of the dough on top of apple slices.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 164.8, Fat 9.2, SaturatedFat 5.4, Cholesterol 55.5, Sodium 207.4, Carbohydrate 18, Fiber 1.2, Sugar 4.2, Protein 3.1

SQUASH AND APPLE BAKE



Squash and Apple Bake image

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Provided by Paula

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

½ cup packed light brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  • Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 34.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 340.6 mg, Sugar 21.4 g

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Apple quark casserole is a delicious and nutritious dish that combines the sweetness of apples with the creaminess of quark cheese. This dish is a perfect choice for dessert or breakfast, and it's easy to make with simple ingredients. In this article, we will discuss everything you need to know about apple quark casserole recipes.

What is Quark Cheese?

Quark cheese is a soft, fresh cheese that originated in Germany. It is made from cow's milk, and it has a creamy texture similar to yogurt. Quark cheese is low in fat and high in protein, making it a healthy addition to any diet.

What are the Benefits of Apples?

Apples are a nutrient-dense fruit that is rich in fiber, vitamins, and antioxidants. Eating apples can help lower cholesterol levels, reduce the risk of heart disease, and improve digestive health. Apples are also low in calories, making them a great choice for weight loss.

Apple Quark Casserole Recipe

Ingredients:
  • 4 medium-sized apples, peeled and diced
  • 4 eggs
  • 1 cup quark cheese
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Butter, for greasing the baking dish
Directions:
  1. Preheat your oven to 350°F.
  2. Grease a 9-inch baking dish with butter.
  3. In a mixing bowl, whisk eggs with sugar, salt, and vanilla extract.
  4. Add quark cheese and mix until smooth.
  5. Sift flour and baking powder into the bowl and stir until just combined.
  6. Add diced apples and mix well.
  7. Pour the mixture into the prepared baking dish and sprinkle cinnamon on top.
  8. Bake for 45-50 minutes or until the casserole is set and golden brown on top.
  9. Let the casserole cool for 10-15 minutes before serving.

Variations of Apple Quark Casserole

There are many variations of apple quark casserole that you can try to suit your taste buds. Here are some ideas:
1. Apple Cinnamon Quark Casserole
This variation adds a boost of cinnamon flavor to the recipe. Simply add 1 tsp of ground cinnamon to the recipe and sprinkle some on top before baking.
2. Apple Walnut Quark Casserole
For a crunchy twist, stir in 1/2 cup of chopped walnuts to the recipe.
3. Apple Cranberry Quark Casserole
Adding dried cranberries to the recipe can give it a tangy and sweet taste. Add 1/2 cup of dried cranberries when mixing the apples into the batter.

Conclusion

Apple quark casserole is a simple and delicious dish that can be served as a dessert or breakfast. The combination of sweet apples and creamy quark cheese makes it a perfect balance of flavors. With the variations mentioned above, you can make this dish more exciting and flavorful according to your taste. Try this recipe at home and enjoy its numerous health benefits.

Valuable Tips when Making Apple Quark Casserole Recipes

Quark is a creamy dairy product that is used in many sweet and savory dishes. One of the most popular sweet dishes made with quark is the apple quark casserole. This dessert is a crowd-pleaser and perfect for fall and winter evenings. Here are some valuable tips to keep in mind when making apple quark casserole recipes.
Choosing the Right Apples
The success of your apple quark casserole recipe depends on the type of apples you choose. You want to select apples that are sweet, juicy, and firm. Some good options include Honeycrisp, Fuji, Gala, and Braeburn apples. These apples hold their shape well when baked and add a sweet, tangy flavor that complements the creamy quark.
Preparing the Apples
Before using the apples in your casserole, you’ll want to peel and slice them. To prevent browning, toss the slices with a little lemon juice. The size of the apple slices is also important. You want them to be thin enough to cook evenly but not so thin that they fall apart during baking. Aim for slices that are about 1/4 inch thick.
Choosing the Right Quark
Not all quark is created equal, so it’s important to choose the right type for your apple quark casserole recipe. Look for quark that is creamy, smooth, and tangy. The quark should also have a relatively low fat content, as this will prevent the casserole from becoming too heavy when baked.
Adding Sweetness
While the apples will provide some sweetness to your casserole, you’ll likely need to add some additional sugar to balance out the tanginess of the quark. Brown sugar, honey, and maple syrup are all good options that add depth of flavor. You can also add a pinch of cinnamon or nutmeg for warmth.
Layering the Casserole
To create a beautiful and delicious casserole, layer the quark and apple slices in a baking dish. Start with a layer of quark, then add a layer of sliced apples. Continue layering until you reach the top of the dish. The final layer should be quark. This will create a creamy top that will caramelize beautifully during baking.
Baking the Casserole
The key to a successful apple quark casserole is to bake it low and slow. This will ensure that the apples are tender and the quark is creamy. Cover the casserole with foil and bake for about 45 minutes. Then, remove the foil and continue baking for an additional 15 to 20 minutes or until the top is golden brown and the apples are soft.
Adding Toppings
To take your apple quark casserole to the next level, consider adding a crunchy topping. A mixture of chopped nuts, oats, and brown sugar is a simple and delicious option. You can also add a drizzle of caramel sauce or a dollop of whipped cream for added decadence.
Serving Suggestions
Apple quark casserole is best served warm, straight out of the oven. It’s a great dessert to serve at dinner parties or family gatherings, as it’s easy to make and always a crowd-pleaser. You can also make it ahead of time and reheat it before serving.

Conclusion

With these valuable tips, you can make a delicious and impressive apple quark casserole that will have your guests begging for the recipe. Remember to choose the right apples and quark, add sweetness, layer the casserole, bake it low and slow, and add toppings for extra flavor and texture. With these tips in mind, your apple quark casserole is sure to be a hit.

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