Best Apple Puffs With Meringue Recipes

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MERINGUE TEASERS



Meringue Teasers image

Meringue puffs with a hint of chocolate.

Provided by Paula Roberts

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 6

2 egg whites
⅔ cup super fine sugar
1 teaspoon vanilla extract
1 pinch salt
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheets with foil.
  • Beat egg whites in small bowl until foamy. Gradually beat in sugar until meringue forms stiff peaks. Add food coloring, if using. Add vanilla and salt. Stir in chocolate chips and nuts.
  • Drop meringue by teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do not open door for at least 6 hours or overnight.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 10.7 g, Fat 5.3 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 12 mg, Sugar 9.5 g

SNOW-PUFFED MERINGUES



Snow-Puffed Meringues image

My family and friends like a nice pick-me-up dessert after a big holiday meal. These feather-light morsels fit the bill perfectly. To make six dozen cookies, or to make them easier to ship, skip the Nutella and dust with cocoa instead. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 3 dozen.

Number Of Ingredients 6

4 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sugar
1 cup confectioners' sugar
1/3 cup Nutella

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 225°. Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in confectioners' sugar., Place meringue in a pastry bag fitted with a #1M open star tip. Pipe 1-1/2-in. rosettes onto parchment-lined baking sheets., Bake until firm to the touch, 45-50 minutes. Turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. Remove from oven; cool completely on baking sheets., Remove meringues from parchment. Pipe or spread Nutella onto bottoms of half the cookies; cover with remaining cookies. Store in airtight containers at room temperature.

Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

APPLE MERINGUE



Apple Meringue image

A great Autumn recipe to use some of those cooking apples!!

Provided by carolinegraceb

Time 1h5m

Yield Serves 6

Number Of Ingredients 11

Base
====
170g Butter
170g Caster Sugar
255g Self-Raising Flour
3 Egg Yolks
Meringue
======
3 Egg Whites
170g Caster Sugar
2-3 Cooking Apples

Steps:

  • Preheat the oven to 180C/fan 160/gas 4.
  • Grease the base of a 28cm, 3.5cm deep Flan tin.
  • Melt the butter with the caster sugar in a Medium sized pot.
  • Add the flour and the egg yolks, mix well with a wooden spoon.
  • Spread the mixture in to the tin.
  • Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly.
  • Peel the apples and grate them. Spread them over the base mixture.
  • Cover the apples with the meringue.
  • Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown.
  • Cool a little and serve with whipped cream.

MERINGUE PUFFS



Meringue Puffs image

Make and share this Meringue Puffs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 50m

Yield 36 cookies

Number Of Ingredients 6

2 egg whites
3/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 cup chocolate chips
1 cup pecans, chopped

Steps:

  • Beat 2 egg whites until soft peaks form.
  • Add sugar, cream of tartar, and salt; beat until stiff.
  • Fold in chocolate chips and pecans.
  • Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
  • Bake at 300 degrees for 20 minutes.

APPLE SAUSAGE PUFFS



Apple Sausage Puffs image

I love serving these tender little puffs when I entertain during the holiday season. No one is able to resist them, and I need just four basic ingredients to prepare the simple recipe. -Veronica Johnson, Jefferson City, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

1 pound bulk pork sausage
1 medium apple, finely chopped
3 ounces cream cheese, softened
3 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; drain. Stir in cream cheese., Unroll one tube of crescent dough; separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up, starting with the long side; pinch seams to seal., Place point side down 2 in. apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 11g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 311mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

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Apple puffs with meringue recipes are delicious and easy to make pastry that can be served as a dessert or a snack. The pastry is made of puff pastry dough filled with sweet and tangy apples and topped with a fluffy meringue. It's a perfect treat for those who love sweet and tangy flavors in their dessert.

Ingredients

Dough:
  • Puff pastry dough
Filling:
  • 3 cups diced apples (Granny Smith apples work best)
  • 1/3 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
Meringue:
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract

Directions

Step 1: Preparing the dough
  • Preheat the oven to 400°F.
  • Roll out the puff pastry dough on a floured surface.
  • Cut the dough into squares or circles, depending on your preference and the size of your pastry cutter.
  • Place the dough in the refrigerator while you prepare the filling.
Step 2: Preparing the filling
  • Combine diced apples, sugar, flour, and cinnamon in a bowl and mix well.
  • Scoop a spoonful of the filling onto the center of each puff pastry square or circle.
  • Fold the puff pastry over and press down on the edges to seal.
  • Use a fork to press down on the edges to further seal the pastry.
Step 3: Preparing the meringue
  • In a large mixing bowl, beat egg whites and cream of tartar with an electric mixer until foamy.
  • Add sugar gradually, a tablespoon at a time, while continuing to beat the mixture until stiff peaks form.
  • Add vanilla extract and mix well.
Step 4: Assembling the pastry
  • Place the filled pastry squares or circles on a baking sheet lined with parchment paper.
  • Use a pastry bag or a spoon to add meringue on top of the pastry, covering the apple filling entirely.
  • Use a spatula to create swirls or peaks on the meringue, making it look more aesthetically pleasing.
Step 5: Baking the pastry
  • Bake the pastry in the preheated oven for 20-25 minutes or until the meringue is golden brown.
  • Remove the pastry from the oven and allow it to cool for a few minutes.
  • Serve warm for the best taste.

Conclusion

Apple puffs with meringue recipes are an easy and delicious way to enjoy fresh apples. This pastry is perfect for those who love sweet and tangy flavors and is a great way to impress your guests. So, try out this recipe and enjoy the heavenly taste of apple puffs with meringue.

Valuable Tips When Making Apple Puffs with Meringue Recipes

Apple puffs with meringue are a delightful dessert that amalgamates the sweetness of baked apples, puff pastry's flaky texture, and the lightness of meringue. Even though it sounds easy, baking an apple puff with meringue can turn out to be quite challenging for beginners. In this article, we have compiled a list of valuable tips that will help you create perfect apple puffs with meringue recipes.
Tip 1: Choosing the Right Apples
When selecting apples for an apple puff recipe, you want to choose apples that will not turn to apple sauce after baking. The ideal apples for apple puffs are firmer types like Honey crisp, Granny Smith, or Braeburn.
Tip 2: Preparing the Apples
Once you have selected your apples, the next step is to prepare them. Apples must be peeled, cored, and sliced thinly to allow them to cook evenly. Add a tablespoon of lemon juice to your apple slices to prevent them from turning brown.
Tip 3: Preparing the Puff Pastry
Puff pastry is a delicate pastry that can quickly turn into a mess if not handled correctly. Ensure that you thaw the puff pastry according to the manufacturer's instructions. Once it is ready, roll out the pastry on a floured surface into a rectangle shape. The thickness of the dough depends on your preference. Secondly, do let the dough rest in the fridge for at least 30 minutes before use. This can be tricky, but it will ensure that the pastry does not shrink while baking.
Tip 4: Creating the Meringue
Meringue is a mixture of egg whites and sugar, and it is an essential part of apple puffs. Follow these tips to create the perfect meringue. - Use room temperature egg whites. Cold egg whites take more time to beat and may not form a meringue. - Use a clean bowl and beaters to ensure there is no grease, which can inhibit the egg whites from whipping. - Start whisking the egg whites at a low speed and increase speed gradually. - Add sugar gradually and gradually increase the mixer speed. Make sure to obtain stiff peaks before stopping. - Once you have prepared the meringue, transfer it to a pastry bag and pipe it on top of the apple slices.
Tip 5: Baking the Apple Puffs
The baking time and temperature may vary depending on the recipe you are using. Always follow the recipe's instructions and keep checking the pastries while they bake. When the pastry turns golden brown, it's an indication that they are ready, but in some cases, you might want to turn the oven off and let the pastry slowly cool down in the oven to prevent shrinkage.
Tip 6: Serving the Apple Puffs
Apple puff with meringue is best served warm. Dust powdered sugar on top or glaze with apricot jam for a glossy finish.

Conclusion

Apple puffs with meringue are delicious desserts that are relatively easy to bake if you follow the right steps. With these tips, you should be able to achieve excellent results when it comes to making apple puff recipes. Always make sure to be patient with the process, take your time, and have fun while baking. Happy baking!

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