Best Apple Plum Sauce Recipes

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APPLE AND PLUM CRISP



Apple and Plum Crisp image

A friend gave me fresh apples and plums, and I wondered if you could make a crisp with both? Surprise, surprise, there is a recipe for apples and plums and it is delicious! I left the skin on my apples and still loved it. Recipe courtesy of www.itsfoodtime.com. I ate this plain, but feel free to add ice cream or whipped cream.

Provided by AmyZoe

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

6 cups fuji apples, peeled and thinly sliced
2 cups plums (ripe, halved, and pitted)
2 tablespoons sugar
1 tablespoon butter, cut into tiny pieces
1/2 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
6 tablespoons butter, cut into small pieces
1/3 cup rolled oats

Steps:

  • Peel and slice the apples.
  • Halve and pit the plums.
  • Toss the apples and plums with the sugar and butter.
  • Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl. Don't overmix.
  • Arrange the fruit in a 9x13" glass baking dish.
  • Sprinkle the topping over the fruit.
  • Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.

Nutrition Facts : Calories 174.2, Fat 7.1, SaturatedFat 4.3, Cholesterol 17.8, Sodium 74.6, Carbohydrate 28.1, Fiber 2.3, Sugar 20, Protein 1.3

PLUM APPLESAUCE



Plum Applesauce image

Categories     Condiment/Spread     Sauce     Fruit     Dessert     Thanksgiving     Apple     Plum     Fall     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 6 cups

Number Of Ingredients 4

2 lb Gala or McIntosh apples, quartered and seeded (left unpeeled)
2 lb red or black plums, quartered and pitted
1/4 cup water
1/4 cup sugar

Steps:

  • Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a large medium-mesh sieve using a rubber spatula, discarding peels.

PLUM APPLESAUCE - WEST



Plum Applesauce - West image

Found this recipe in Gourmet (Sept 2006). My Italian Plum trees were bursting and I was looking for quick and tasty ways to use them up. This was the perfect recipe! I made some minor adjustments (like adding cinnamon). You can use any kind of plum you have access to. If you use a small plum like Italian, just pit and halve them, instead of quartering them. Gala or McIntosh are recommended because they are a bit softer and lend themselves to a applesauce (I used Gala). Quick, easy and yummy, my favorite kind of recipe!!

Provided by Mrs Goodall

Categories     Lunch/Snacks

Time 1h45m

Yield 6 cups

Number Of Ingredients 5

2 lbs gala apples, quartered and seeded and left unpeeled (can substitute McIntosh)
2 lbs plums, quartered and pitted (red, black or Italian plums)
1/4 cup water
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Cook first 4 ingredients in a 4 -5 quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours.
  • Force mixture through a food mill using the finest blade.
  • Add cinnamon and stir to incorporate.
  • Will keep one week covered and chilled.
  • Note: My cooked mixture created a LOT of liquid. I did not want a runny sauce, so before putting through the food mill, I put mixture in a sieve to separate out the liquid. AFTER using the food mill, I added just a bit of the liquid back until the sauce was a consistency I liked.

Nutrition Facts : Calories 181.6, Fat 0.7, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 46.9, Fiber 6, Sugar 39, Protein 1.5

PORK ROAST WITH APPLES IN A HONEY PLUM SAUCE



Pork Roast With Apples in a Honey Plum Sauce image

Make and share this Pork Roast With Apples in a Honey Plum Sauce recipe from Food.com.

Provided by 2Bleu

Categories     Plums

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup plum, pitted and peeled, and chopped fine
1 cup honey
6 granny smith apples, 1/4-inch slices
3 lbs boneless pork loin roast, center-cut
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste

Steps:

  • Preheat oven to 425°F Mix plums and honey in a saucepan over medium-low heat and simmer 15 minutes, stirring occasionally.
  • Meanwhile, place the apple slices on the bottom of a 9x13 glass baking dish. Season the tenderloin with salt and pepper and place it on top of the apples.
  • Pour about 1/2 cup of plum sauce over pork and apples and bake about 30 minutes or until pork reaches an internal temperature of 125 degrees F.
  • Pour on remaining sauce and continue to bake an additional 15 minutes or until internal temperature is 155°F Cover roast and allow to sit for 10 minutes before slicing.

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Apple plum sauce is a versatile condiment that can be used in a variety of dishes, from roasts to desserts. This sauce is a delicious blend of apples and plums that creates a sweet and tangy flavor that complements a range of ingredients. In this article, we will explore apple plum sauce recipes, discussing the ingredients, cooking methods, and tips that you can use to create your own unique sauce.

Ingredients

The main ingredients of apple plum sauce are apples and plums. You can use any variety of apples in this recipe, with Granny Smith being a popular choice for its tartness. For plums, it's best to choose ripe ones that are firm but give slightly when pressed. Other ingredients that can be added to apple plum sauce include:
  • Sugar or honey for sweetness
  • Lemon juice for acidity
  • Cinnamon, nutmeg, or cloves for flavor
  • Cornstarch or flour to thicken the sauce

Cooking Methods

There are several ways to make apple plum sauce, depending on your preference and available equipment. Some cooking methods include:
  1. Stovetop: This is the most common method of making apple plum sauce. To make the sauce, simply combine the chopped apples and plums with the other ingredients in a saucepan and cook on low to medium heat until the fruits have softened and the sauce has thickened.
  2. Crockpot: If you prefer a hands-off approach, you can make apple plum sauce in a crockpot. Simply add all the ingredients to the crockpot and cook on high for a few hours until the fruits are soft and the sauce has thickened.
  3. Oven: For a slightly different flavor, you can make apple plum sauce in the oven. Combine the ingredients in a baking dish and bake at 350°F for an hour, stirring occasionally, until the fruits have softened and the sauce has thickened.

Tips

Here are some tips to help you create the perfect apple plum sauce:
  • Use high-quality ingredients for the best flavor. Choose ripe fruits and locally sourced ingredients whenever possible.
  • Adjust the sweetness and tartness of the sauce to your liking. If the sauce is too sweet, add a bit more lemon juice. If it's too tart, add a bit more sugar or honey.
  • Experiment with different spices to customize the flavor of your sauce. Try adding ginger, cardamom, or allspice for a unique twist.
  • Store leftover sauce in an airtight container in the refrigerator for up to a week. You can also freeze the sauce for up to three months.

Conclusion

Apple plum sauce is a delicious and easy-to-make condiment that can enhance the flavor of many dishes. With its sweet and tangy flavor, it's a perfect complement to roasted meats, grilled vegetables, and even desserts. By following the tips and techniques outlined in this article, you can create your own unique apple plum sauce that will impress your family and friends.
Apple plum sauce is a unique and delicious option for those who are seeking a flavor alternative for their meals. The perfect blend of sweetness and tanginess is in this sauce that can enhance the flavor of any dishes. It is easy to make apple plum sauce at home with minimum ingredients, and it is also economical compared to in-store bought options. In this article, we will discuss valuable tips regarding making apple plum sauce recipes.

Tip 1: Choose the right types of apples and plums

Choosing the right types of apples and plums will affect the taste and texture of the sauce. For apple, it is better to choose sweet and tart varieties such as Honeycrisp, Braeburn, or Granny Smith. These varieties will bring the perfect balance of flavor to the sauce. For plum, it is recommended to choose varieties that are ripe but still firm, like Italian plums or Damson. These varieties have lower water content and more natural sweetness, which is ideal for making sauces.

Tip 2: Proper preparation is key

Proper preparation is essential before making apple plum sauce. Wash and slice the apples and plums into small pieces, removing the core and pits. Also, make sure to peel the skins off the apple for a smoother texture. Then, place the apple and plum pieces evenly into the saucepan. This will help prevent uneven cooking and ensure all the ingredients are cooked uniformly.

Tip 3: Balance the sweetness and tartness

The key to a tasty apple plum sauce is the balance between sweetness and tartness. It is recommended to start with a small amount of sugar and lemon juice, then add more if it needs adjusting. The amount of sugar and lemon juice used will depend on the sweetness of the apples and plums. For sweeter apples and plums, less sugar and lemon juice are needed, and for tart varieties, more is needed.

Tip 4: Cooking process

Cooking is the most essential part of making apple plum sauce. It can affect the sauce's texture, flavor, and color. For best results, cook the sauce on low heat for 15-20 minutes or until the fruits are soft and sauce-like consistency. Overcooking the sauce can lead to a uniform texture and loss of flavor. It is essential to check the sauce's consistency and flavor to ensure the optimal level.

Tip 5: Add spices and flavors

Adding spices and flavors is a great way to enhance the taste of apple plum sauce. Cinnamon and nutmeg are the most commonly used spices. The warm and cozy flavors of cinnamon pair well with the sweetness of apple and tanginess of plums. Nutmeg adds a warm and earthy flavor to the sauce. Other flavor options include vanilla extract, ginger, and clove. Experiment with various flavors and spices to create something unique and delicious.

Tip 6: Storage and Preservation

Apple plum sauce can be stored in airtight containers like mason jars in the refrigerator for up to two weeks. To store the sauce for a longer period, it must be canned using a water-bath canning method or a pressure canning method. Thou it is necessary to take all safety precautions when canning to prevent any harm.

Conclusion

In conclusion, making apple plum sauce at home is an easy and rewarding task. Just make sure to choose the right types of apples and plums, do proper preparation, balance the sweetness and tartness, cook on low heat, and add spices and flavors to enhance the taste. By following these valuable tips, you can create a delicious and unique sauce that can enhance the taste of any dish.

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