Best Apple Plum And Almond Crumble Recipes
APPLE AND PLUM CRUMBLE
This British dessert, apple and plum crumble, is easy and quick to prepare. Use tart apples and ripe plums. Learn how to perfect any fruit crumble recipe.
Provided by Michelle Minnaar
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- Heat the oven to 190°C/170°C/gas mark 5.
- Toss the apples and plums with caster sugar and place them in a 23cm (10in) round baking dish. Flatten the mixture.
- Place the flour and golden caster sugar in a bowl and slice in the butter.
- Rub mixture with your fingertips until a breadcrumb consistency is achieved.
- Pour the crumbs over the fruit evenly and flatten the mixture.
- Sprinkle with oats.
- Bake in the oven for 35 minutes or until the top is golden and the apples are soft.
- Leave to cool for 10 minutes before serving with cream, custard or ice cream.
Nutrition Facts : ServingSize A bowlful, Calories 593 calories, Sugar 50.4 g, Sodium 5.4 mg, Fat 25.3 g, SaturatedFat 15.3 g, TransFat 0 g, Carbohydrate 88.8 g, Fiber 4.2 g, Protein 5.9 g, Cholesterol 64.5 mg
PLUM & ALMOND CRUMBLE SLICE
A buttery traybake, full of new-season fruit and spice
Provided by Jane Hornby
Categories Afternoon tea, Buffet, Dessert, Snack
Time 1h20m
Yield Cuts into 16 slices
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line a 20 x 30cm baking tin with baking paper. Put the butter, sugar and ground almonds into a food processor, then pulse until the mixture resembles very rough breadcrumbs. Spoon out half the mix into a bowl and set aside.
- Add 140g flour into the mix in the processor and whizz until it just forms a dough. Tip into the tin and press down with the back of a spoon. Bake for 15-20 mins until golden. Leave to cool for 10 mins.
- To make the filling, put the remaining butter and the sugar and almond mix back into the processor, saving a few tbsp for the topping. Add the eggs, the 25g flour, cinnamon and baking powder and whizz to a soft batter. Spread over the base.
- Top with the plum pieces and a little extra caster sugar and cinnamon. Bake for 20 mins, then sprinkle with the remaining crumble mix and flaked almonds. Cook for another 20 mins or until golden. Leave to cool in the tin before slicing.
Nutrition Facts : Calories 360 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.37 milligram of sodium
PLUM CRUMBLE
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium
APPLE, PLUM AND ALMOND CRUMBLE
Apples and plums baked with spices and almond liquer, under an oaty crumble topping, sprinked with toasted almonds. An autumnal treat!
Provided by tracinda
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Put the fruit in a large pan with the sugar, spices, lemon zest and amaretto, or 1 tbsp of water and almond extract if not using the liquer. Mix well, and cook on a med heat until the apples are just about cooked through, stirring occasionally, for about 20 mins.
- Preheat oven to 200C/180C fan/gas 7.
- For the crumble topping, mix together the sugar, flour and butter until combined. You may find it easiest to rub mixture together with clean hands. Stir in the oats.
- Put the fruit in a suitably sized ovenproof pudding dish, casserole etc. Arrange the crumble over the fruit, and sprinkle the almonds over.
- Cook in the oven for about 25 mins, or until browned to your liking. Serve warm, with custard, vanilla ice cream or cream.
APPLE & ALMOND CRUMBLE PIE
Combine fruit pie with apple crumble to get the best of both - a warming dessert that slices neatly and delivers two textures of pastry
Provided by Barney Desmazery
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- First, make the crumble. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl, then rub in the butter with your fingers until the mix resembles breadcrumbs. Stir in the flaked almonds and chill until needed. Can be prepared up to two days ahead and chilled.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Peel, core quarter and slice the apples, then tip into a bowl with the sugar, mixed spice and flour. Toss well and set aside. Roll the pastry out on a lightly floured surface until it's large enough to line a 20-22cm pie dish. Line the dish with the pastry, then trim and crimp the edge. Alternatively, re-roll the pastry trimmings into an 80cm-long strip, then cut into three thin, long strips, and arrange into a 1cm-wide plait. Arrange the plait around the edge of the dish, and brush with some beaten egg.
- Spoon the apples into the base, then scatter over the crumble. Bake on the hot tray for 35-40 mins until the topping is toasted and the pastry is deep golden. Leave to stand for 10 mins, then serve warm with cream, custard or ice cream.
Nutrition Facts : Calories 765 calories, Fat 44 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 36 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
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Apple plum and almond crumble recipe is a classic dessert that combines the sweetness of apples, tanginess of plums, and nuttiness of almonds. This easy-to-make dessert requires few ingredients and makes for a perfect ending to your dinner or lunch. Apple plum and almond crumble recipe involves layering sliced apples and plums in a baking dish, sprinkling them with cinnamon and sugar, and topping with a crumbly mixture of flour, butter, sugar, and almonds. The dish is baked in the oven until the crumble becomes golden brown and the fruit filling is bubbling with goodness.
Ingredients
For the fruit filling:
- 3 medium-sized Granny Smith apples, peeled and sliced
- 3 medium-sized plums, pitted and sliced
- 1 tablespoon of freshly squeezed lemon juice
- 2 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
For the crumble topping:
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, chilled and cut into small cubes
- 1/2 cup of granulated sugar
- 1/2 cup of almond meal
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, plums, lemon juice, cinnamon, and sugar. Mix it gently, but thoroughly until the fruit is evenly coated with the spices and sugar.
3. Transfer the fruit mixture into a 9-inch baking dish and spread it out evenly.
4. In another bowl, mix flour, chilled butter, sugar, and almond meal until the mixture becomes crumbly.
5. Sprinkle the crumble mixture over the fruit in the baking dish, making sure to cover it completely.
6. Bake the crumble for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Remove the crumble from the oven and let it cool for a few minutes before serving.
Variations
Apple plum and almond crumble recipe is a versatile dessert that can be given a twist with different ingredients.
Caramel Apple Plum and Almond Crumble
Add a layer of homemade caramel sauce over the fruit filling before adding the crumble mixture.
Pear Plum and Almond Crumble
Replace apples with pears for a different flavor profile. Adding a pinch of ginger to the fruit filling can enhance the flavor of this variation.
Peach Plum and Almond Crumble
Swap plums with peaches, and sprinkle a handful of chopped pecans over the crumble topping before baking.
Tips
- Choose firm and ripe apples and plums for the recipe. Overripe fruit can turn the crumble too soggy and mushy.
- Avoid using canned fruits as they have a high water content and can make the crumble too watery.
- Serve the crumble with a scoop of vanilla ice cream or whipped cream for a delectable and indulgent dessert.
Conclusion
In conclusion, apple plum and almond crumble recipe is a quick, easy, and delicious dessert that can satisfy your sweet tooth. With its combination of sweet, tangy, and nutty flavors, it is a dessert that everyone in your family can enjoy. The dish can be customized to suit your taste preferences, and it is a perfect way to use up leftover fruits from your kitchen. So, next time you are in the mood for something sweet, try making apple plum and almond crumble and enjoy it with your loved ones.