Best Apple Pinwheels Recipes

APPLE PINWHEELS

Steps:

• In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

APPLE BUTTER AND CHEDDAR PINWHEELS

Steps:

• Spread 2 tablespoons apple butter on each tortilla. Grate the apple (with the skin) on the large holes of a box grater taking care not to grate the seeds and core (you should have about 1 cup grated apple). Divide the grated apple between the tortillas, pressing it gently into the apple butter to anchor it.
• Lay 1 ounce turkey and 2 halved cheese slices over each tortilla. Roll the tortillas up tightly.
• Melt the butter in a large nonstick skillet over medium heat. Add the wraps, seam side down, and cook until lightly toasted and the seam holds together, 1 to 2 minutes. Use tongs to flip and continue cooking until toasted, 1 to 2 minutes longer. Transfer the wraps to a cutting board and slice them into 1-inch pinwheels with a serrated knife.

SAVORY APPLE PINWHEELS

Steps:

• 1. Heat oven to 350 degrees. Mix all ingredients except crescent roll dough.
• 2. Mix the filling well.
• 3. Unroll both the cans of dough and cut each in half. You should have 4 sections. Pinch together the seams.
• 4. Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough.
• 5. Roll up and pinch seam. Cut into 6 slices using a serrated knife.
• 6. Place on baking sheet and bake for 15 mins or until golden brown.

APPLE CINNAMON PINWHEELS

Steps:

• In large bowl, combine biscuit mix, milk and sour cream; mix gently until just combined. Turn dough onto floured surface, knead 8 to 10 times. Roll dough into 14 x 10 inch rectangle. Spread dough with margarine; sprinkle with brown sugar, apples and cinnamon. Roll up dough lengthwise, jelly-roll fashion. Slice into 12 pinwheels. Place each pinwheel, cut side up, in lightly greased muffin tin. Bake in 425 F oven for 15 minutes or until golden brown; cool 5 minutes before removing from pan. Combine icing sugar and water, adding enough water to make a spreadable icing. Carefully remove pinwheels from tin; spread with icing. Note: I use milk instead of water in the icing. I also add a dash of vanilla extract to the icing. The recipe doesn't call for nuts, but chopped pecans are delicious in the filling, too.

APPLE PINWHEELS

Steps:

• In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
• Unroll crescent dough into one long rectangle; seal seams and perforations.
• Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
• Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
• Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.

CRÈME DE BRIE APPLE PINWHEELS

Steps:

• Spread honey mustard on entire tortilla. Spread Alouette Crème de Brie on ¾ of tortilla. Layer with ham slices and top with apples and nuts on same ¾ section of tortilla. Roll jelly-roll fashion and slice into 1 inch pinwheels.

QUICK APPLE PINWHEELS

Steps:

• Separate rolls. On a greased baking sheet, arrange triangles with bases overlapping. Form into a circle. (Points toward outside with center open circle.).
• Mix remaining ingredients and spoon over the base of the triangles. Fold points over filling and tuck under bases.
• Brush with some milk and sprinkle with brown sugar.
• Bake at 350 for 25 minutes.