DELORES'S APPLE PUFF PANCAKE PIE
Steps:
- Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best). In a small bowl, mix the granulated sugar with the cinnamon and set aside.
- In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed (the batter will be slightly lumpy).
- In the skillet, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes or until the apples are tender and the pie puffs up high.
- Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.
APPLE PIE PUFF PANCAKE
this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter. , Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown., Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.
Nutrition Facts : Calories 510 calories, Fat 23g fat (12g saturated fat), Cholesterol 262mg cholesterol, Sodium 350mg sodium, Carbohydrate 66g carbohydrate (33g sugars, Fiber 2g fiber), Protein 12g protein.
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Apple pie puff pancake is a delectable dish that combines the flavors of apple pie and pancakes. It is a tasty and easy-to-make recipe that is perfect for breakfast or brunch. This dish is made by baking pancake batter in a preheated oven with sliced apples and a mixture of cinnamon and sugar.
History of Apple Pie Puff Pancake Recipe
The origins of the apple pie puff pancake recipe can be traced back to German cuisine. The dish, known as Apfelpfannkuchen in German, has been a staple of German breakfast for hundreds of years. In the late 1800s, it became a popular dish in the United States under the name German apple pancake. The recipe has since evolved and is now known as the apple pie puff pancake.
Ingredients
The ingredients required to make the apple pie puff pancake recipe are:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 4 eggs
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and thinly sliced
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
Instructions
The instructions for making apple pie puff pancake recipe are:
- Preheat your oven to 400°F (200°C).
- Mix together flour, baking powder, and salt in a bowl. Set aside.
- In another bowl, whisk together milk, eggs, melted butter, granulated sugar, and vanilla extract until smooth.
- Add the flour mixture to the wet ingredients and whisk until everything is well combined and smooth.
- Grease a baking dish with butter or cooking spray.
- Arrange the sliced apples on the bottom of the baking dish.
- Pour the pancake batter over the apples in the baking dish.
- Mix together cinnamon, brown sugar, and melted butter in a small bowl.
- Sprinkle the mixture over the top of the pancake batter.
- Bake for 20-25 minutes or until the pancake is golden brown and the apples are tender.
- Let the pancake cool for a few minutes before serving.
Variations
There are many variations of apple pie puff pancake recipe. Some of the popular variations are:
Apple Cinnamon Puff Pancake
This variation of apple pie puff pancake recipe is made by adding extra cinnamon to the batter and topping the pancake with a mixture of sugar and cinnamon.
Blueberry Puff Pancake
This variation of apple pie puff pancake recipe is made by adding blueberries to the pancake batter and topping with a blueberry compote.
Banana Puff Pancake
This variation of apple pie puff pancake recipe is made by adding mashed bananas to the pancake batter and topping with sliced bananas and caramel sauce.
Serving Suggestions
Apple pie puff pancake is best served hot or warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some confectioner's sugar on top for added sweetness. It goes well with a cup of hot coffee or tea.
Conclusion
The apple pie puff pancake recipe is a mouth-watering breakfast or brunch dish that is easy to make and requires only a few ingredients. It is a perfect dish to serve for a family breakfast or a lazy weekend brunch. Try out this recipe today and enjoy the delectable flavors of apple pie and pancakes in one dish.