Best Apple Pie Pork Chops Recipes

Stuffing-Topped Apple Pie Pork Chops image

Provided by Kelly Williams

Time 1h5m

Number Of Ingredients 8

4-6 1" thick boneless pork loin chops (if using thinner ones lessen baking time 5-10 minutes depending on thickness)
1 Tbsp vegetable oil
seasoning salt and pepper to taste
1 box stovetop pork or chicken stuffing mix
1 rounded tablespoon apple pie filling, finely chop apples
2 rounded tablespoons shredded sharp cheddar cheese
1 (21 oz.) can(s) apple pie filling with cinnamon, add a little cinnamon if it doesn't have any or needs more
more coarse ground pepper

Steps:

1. Make stuffing according to pkg. directions, fold in 1 Tbl. apple pie filling and cheddar, set aside. Pour rest of apple pie filling onto bottom of 13x9 pan (greased.) Sprinkle with a little cinnamon if needed. In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides. Place pork chops on top of apples. Top each with a mound of stuffing. (I pack it a little to make it look nice, making a tall mound of it.) Sprinkle lightly with a little coarse ground pepper. Cover and bake at 350• for 40-45 minutes. Uncover and bake 5-10 minutes longer. (*Porkchops ARE done when just barely light pink in center and juices run clear.) **When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.

Pork chops and Apple Pie Stuffing image

Provided by Patricia Yates

Categories Pork

Time 2h30m

Number Of Ingredients 3

Steps:

1. Brown Pork chops, prepare stuffing according to directions
2. Put pie filling on bottom of baking dish,
3. Put browned pork chops on top of it.
4. Put a mound of stuffing on top of each pork chop. Cover tightly with foil and bake 2 hours at 350 degrees.

Apple Pie Pork Chops Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 7

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
1/4 cup vegetable oil
1 (21-ounce) container apple pie filling
1/2 cup water

Steps:

In a shallow dish, combine flour, salt, and pepper; mix well. Dip pork chops in flour mixture, coating completely. In a large deep skillet, heat oil over medium-high heat. Add chops and brown 4 to 5 minutes per side. Stir in pie filling and water. Cook 3 to 4 minutes, or until no pink remains in chops. Serve with sauce spooned over the top. Note To get nice, thick pork chops, ask your butcher or the meat cutter at the grocery store to cut them fresh for you.